Swig

don eduardo reposado, cointreau, sugar and fresh lime juice.

ketel one vodka infused with seasonal fruit. shaken over ice and served straight up. ask your server for todayâ??s selection.

ketel-one citroen, cointreau, cranberry juice and fresh lime juice.

frozen version of this classic martini.

beefeater gin, noilly prat vermouth and a splash of olive juice, garnished with spanish olives. I must get out of these wet clothes and into a dry martini mae west

vodka or gin, noilly prat vermouth and spanish cocktail onions. a well-made dry martini or gibson, correctly chilled and nicely served, has been more often my true friend than any two-legged creature. m. f. k. fisher

absolut peppar, swigâ??s own bloody mary mix garnished with anchovy olives and a lime.

skyy, wild spirit, and white créme de cacao liqueur in a chocolate rimmed glass. candy is dandy, but liquor is quicker. ogden nash

absolut citron and a splash of blue curacao. there is something about a martini, a tingle remarkably pleasant; a yellow, a mellow martini, I wish I had one at present. there is something about a martini, ere the dining and dancing begin, and to tell you the truth, it is not the vermouth think that perhaps itâ??s the gin. ogden nash

finlandia mango cointreau, cranberry juice, and a splash of fresh lime.

smirnoff strawberry, white creme de cacao, and godiva white in a chocolate rimmed glass.

malibu rum, white créme de cacao and wild spirit.

beefeater gin, noilly prat vermouth and spanish cocktail onions. as five oâ??clock approaches, my thoughts turn toward the elixir of quietude. gin stops the bell from tolling. Ernest Hemingway

1/2 smirnoff vodka, 1/2 tanqueray gin and noilly prat vermouth. named after vesper lynd from the 007 movie, casino royale.

bombay sapphire gin in a chilled glass rinsed with cointreau and garnished with an anchovy stuffed olive.

tanqueray gin in a sherry-lined glass. sir winston churchill, by his own account, made martinis by pouring gin in a pitcher and glancing briefly at a bottle of vermouth across the room.

gordonâ??s gin and noilly prat vermouth garnished with spanish olives. shaken not stirred. james bond

sauza plata tequila and cointreau in a cabernet sauvignon-lined glass. I like to have a martini, two at the very most after three Iâ??m under the table, after four Iâ??m under my host. dorothy parker

ketel-one citroen, fresh lime juice, and sugar with a sugar rim.

grey goose vodka, chambord, pineapple juice and topped with champagne. famous from the popular hbo program, sex and the city.

skyy vodka, amaretto, tuaca, and pineapple juice. like the italian but Americanized. Dante bocancinni

smirnoff vodka and apple pucker.

smirnoff strawberry, cranberry, topped with champagne.

grey goose le citron, cointreau, lime, and cranberry juice.

grey goose lâ??orange, cointreau, lime, and cranberry juice.

skyy berry, white créme de cacao, dash of chambord, and a chocolate rim.

malibu rum, white créme de cacao, creme de banana, pineapple juice, and a chocolate rim.

skyy vodka, lime juice, sugar, apple or watermelon pucker, served with a lollipop.

skyy vanilla, disaronno amaretto, pineapple juice, and grenadine.

skyy vanilla, midori, sugar, lime, and whip cream.

frangelico, rumplemintz, white créme de cacao, and a chocolate rim.

malibu rum, amaretto, white créme de cacao, and a chocolate rim.

jack daniels, amaretto, red bull, and cranberry juice.

tuaca, amaretto, red bull, sugar, and a splash of fresh lime juice.

champagne, blended peaches and peach schnapps. served martini style.

vodka and kahlua.

vodka and swigâ??s own bloody mary mix rimmed with a secret seasoning and garnished with olives and a lime.

sapphire gin, benedictine, cherry brandy, pineapple and lime juice, sugar, and grenadine.

vodka, cranberry juice, and fresh lime.

champagne, courvoisier, angostura bitters, and a sugar cube.

bacardi rum and coca-cola with a lime.

white créme de cacao, green créme de menthe, and half and half.

vodka, fresh orange juice, and galliano.

light and dark rum, fresh orange juice, pineapple juice, grenadine, and sweet and sour.

champagne and chambord.

vodka, rum, gin, triple sec, fresh lime juice and a splash of coca-cola.

skyy, bacardi, bombay, cointreau, fresh lime juice, and a splash of coca-cola.

rum, sugar, soda, mint leaves, and a splash of fresh lime.

makers mark and sweet vermouth (rocks or straight).

jimador reposado tequila, triple sec and fresh lime juice.

jose cuervo gold, triple sec, and fresh lime juice.

bourbon, bitters, sugar, orange slice, and a maraschino cherry, muddled.

light rum, fresh lemon juice, fresh orange juice, and grenadine.

scotch and sweet vermouth.

scotch and drambuie.

bourbon, pernod, angostura bitters, and sugar.

vodka, cranberry juice, and grapefruit juice.

sloe gin, fresh lime juice, sugar, and a splash of soda.

tequila, fresh-squeezed orange juice and a trail of grenadine.

tequila, fresh orange juice, and blackberry brandy.

vodka, kahlua, and half and half.

10 years old.

12 years old., 21 years old.

12 years old.

12 years old, highland with flower and herbal notes.

12 years old, highland malt, full-bodied, subtle after tones of pear and heather.

15 years old, highland malt, elegant heathery finish with a hint of honey.

12 years old, special reserve, speysipe malt, dryish, pear-like with a hint of smokiness.

17 years old with a deep flavor and fruity long finish.

10 years old with a light, delicate nose.

12 years old. 18 years old, honey rich and toffeed. 12 year french oak, 2 years finished.

10 years old, highland malt. 12 years old, port wood finished, in ruby port pipes. 12 years old, madeira, bright amber with orange tinge.

12 years old, highland malt, succulent with smoky dryness with a hint of heather honey.

16 years old, islay malt, robust body with a smooth silky finish.

10 years old.

12 years old, speyside malt, fresh, juicy, oaky, flowering currant. cask strength, rich dried fruit, chocolate orange, oak background.

12 years old. special reserve.

10 years old, highland malt, smoky, malty, sweet and big pepperiness.

your choice of 1/2 ounce of any six different single malts (except royal lochnager reserve).

1/2 oz. 1/4 oz.

of 10, 20, and 30-year-old.

experience any six kentucky straights or all six single-barrel bourbons.

10 years old.

12 years old. 21 years old.

12 years old.

12 years old, highland with flower and herbal notes.

12 years old, highland malt, full-bodied, subtle after tones of pear and heather.

15 years old, highland malt, elegant heathery finish with a hint of honey.

12 years old, special reserve, speysipe malt, dryish, pear-like with a hint of smokiness.

17 years old with a deep flavor and fruity long finish.

10 years old with a light, delicate nose.

12 years old. 18 years old, honey rich and toffeed. 12 year french oak, 2 years finished.

10 years old, highland malt.12 years old, port wood finished, in ruby port pipes. 12 years old, madeira, bright amber with orange tinge.

12 years old, highland malt, succulent with smoky dryness with a hint of heather honey.

16 years old, islay malt, robust body with a smooth silky finish.

10 years old.

12 years old, speyside malt, fresh, juicy, oaky, flowering currant. cask strength, rich dried fruit, chocolate orange, oak background.

12 years old. special reserve.

10 years old, highland malt, smoky, malty, sweet and big pepperiness.

your choice of 1/2 ounce of any six different single malts (except royal lochnager reserve).

1/2 oz. 1/4 oz.

of 10, 20, and 30-year-old.

experience any six kentucky straights or all six single-barrel bourbons.

10 years old.

12 years old. 21 years old.

12 years old.

12 years old, highland with flower and herbal notes.

12 years old, highland malt, full-bodied, subtle after tones of pear and heather.

15 years old, highland malt, elegant heathery finish with a hint of honey.

12 years old, special reserve, speysipe malt, dryish, pear-like with a hint of smokiness.

17 years old with a deep flavor and fruity long finish.

10 years old with a light, delicate nose.

12 years old.18 years old, honey rich and toffeed. 12 year french oak, 2 years finished.

10 years old, highland malt. 12 years old, port wood finished, in ruby port pipes. 12 years old, madeira, bright amber with orange tinge.

12 years old, highland malt, succulent with smoky dryness with a hint of heather honey.

16 years old, islay malt, robust body with a smooth silky finish.

10 years old.

12 years old, speyside malt, fresh, juicy, oaky, flowering currant. cask strength, rich dried fruit, chocolate orange, oak background.

12 years old. special reserve.

10 years old, highland malt, smoky, malty, sweet and big pepperiness.

your choice of 1/2 ounce of any six different single malts (except royal lochnager reserve)

your choice of 1/2 ounce of any six different tequilas (except cuervo la reserva).