Menu for Chart House Restaurant - Tower of the Americas provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Cold Appetizers
East Meets West Tuna
Zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips
Crab, Avocado & Mango Stack
Jumbo lump crabmeat tossed in remoulade, layered with avocado & mango
Jumbo Shrimp Cocktail
Oysters on the Half Shell
Half dozen fresh oysters accompanied by cocktail sauce
Hummus Trio
A classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips
Lobster & Shrimp Spring Rolls
Hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce
Hot Appetizers
Tempura Shrimp Kushi
Skewered with avocado, drizzled with soy glaze, served with kim chee slaw & citrus chili dipping sauce
Bronzed mahi, shrimp scampi & a jumbo lump crab cake, served with fried rice
New Wave Surf & Turf
Fork tender short ribs with cabernet demi-glace paired with your choice of seared scallops in ginger soy sauce or bronzed mahi, served with yukon gold mashed potatoes
Baked Stuffed Shrimp
Crab-stuffed shrimp served with saffron risotto
Specialty Platter
Tempura battered lobster tail, fish & chips, coconut shrimp & calamari, served with skinny fries & more
Lobster Francese
Lightly breaded lobster tail paillard, served with angel hair pasta tossed with spinach, mushrooms, asparagus & tomatoes
Alaskan King Crab
Steamed to perfection & served with a baked potato
Lobster Tail 7 oz.
Cold water lobster, served with fried rice & asparagus
Pan-seared with a blend of romano cheese & panko breadcrumbs, with lemon shallot butter, tomatoes, asparagus & yukon gold mashed potatoes
Brick Chicken
Young hen seared thin & crispy in natural juices, served with yukon gold mashed potatoes
Signature Sides
Sizzling Mushrooms
Asparagus
Yukon Gold Mashed Potatoes
Baked Potato
Creamed Spinach
Skinny Fries & More
Asian Green Beans
Signature Desserts
Hot Chocolate Lava Cake
A rich chocolate cake with molten center, made with godiva liqueur. Served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream
Chart House Souffle
Light & fluffy grand marnier souffle with your choice of chocolate, raspberry or creme anglaise. Perfect for sharing, serves 3 to 4
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