Chart House Restaurant - Tower of the Americas

600 Hemisfair Plaza Way
San Antonio, TX 78205

(210) 223-3101

Menu for Chart House Restaurant - Tower of the Americas provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Cold Appetizers

East Meets West Tuna
Zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips

Crab, Avocado & Mango Stack
Jumbo lump crabmeat tossed in remoulade, layered with avocado & mango

Jumbo Shrimp Cocktail

Oysters on the Half Shell
Half dozen fresh oysters accompanied by cocktail sauce

Hummus Trio
A classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips

Lobster & Shrimp Spring Rolls
Hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce

Hot Appetizers

Tempura Shrimp Kushi
Skewered with avocado, drizzled with soy glaze, served with kim chee slaw & citrus chili dipping sauce

Bruschetta Sliders
Prosciutto & fontina cheese topped with diced tomato basil & balsamic drizzle

Calamari & Friends
Lightly fried calamari & more, served with citrus chili sauce & marinara

Jumbo Lump Crab Cake
Drizzled with a tangy mustard sauce

Crab Stuffed Mushrooms
Baked in a white wine sauce

Fried Asparagus
Jumbo spears, topped with fresh tomatoes & blue cheese butter

Oysters Rockefeller
1/2 dozen, traditional style

Steamed Mussels
With shallots, garlic & sherry wine or tomato basil, garlic & white wine

Salads

Chopped Salad
Mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette

Caesar Salad
Crisp romaine, shaved parmesan, homemade croutons & our own caesar dressing

Chopped Spinach Salad
With warm bacon dressing, chopped egg, bacon, radishes & mushrooms

Asian Chicken Salad
Ponzu chicken, mixed greens, cucumbers, tomatoes, carrots, mandarin oranges & tortilla strips tossed in a ginger soy dressing & topped with rice noodles

Beefsteak Tomato Salad
On a bed of fresh spinach tossed in lemon vinaigrette with chopped smoked bacon, blue cheese crumbles, tempura fried onion rings & balsamic drizzle

Soups

Clam Chowder
Award-winning, new england style chowder

Lobster Bisque
Laced with sherry

Gazpacho
Chilled tomato soup with crisp fresh vegetables & sour cream

Best of Soup
Sampling of each: clam chowder, lobster bisque & gazpacho

Signature Fish

Bronzed Swordfish
Pan seared, savory balance of sweet & spicy, topped with jumbo lump crab, diced fresh tomatoes & lemon shallot butter, served with fried rice

Snapper Hemingway
Parmesan encrusted, topped with jumbo lump crab & lemon shallot butter, served with fried rice

Seared Chilean Sea Bass
Topped with fresh lobster & jumbo lump crab, served with saffron risotto

Spiced Yellowfin Ahi
Seared to perfection with a ginger soy sauce, wasabi cream & saffron risotto

Miso Glazed Salmon
Wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & asian green beans

Macadamia Crusted Mahi
Warm peanut sauce with a hint of frangelico, mango relish, soy glaze drizzle & served with asian green beans

Fish & Chips
Hand dipped beer battered fish served with skinny fries & more

Dynamite Grouper
Crab encrusted with basil oil drizzle, served with fried rice

Seafood

Pan Seared Scallops
Ginger soy sauce & wasabi cream, served with saffron risotto & asian green beans

Shrimp Scampi
With a garlic white wine butter sauce & angel hair pasta

Best of Shrimp
Crab stuffed shrimp, shrimp scampi & coconut crunchy shrimp

Coconut Crunchy Shrimp
Crab fried rice & sweet plum sauce

Mixed Seafood Grill
Bronzed mahi, shrimp scampi & a jumbo lump crab cake, served with fried rice

New Wave Surf & Turf
Fork tender short ribs with cabernet demi-glace paired with your choice of seared scallops in ginger soy sauce or bronzed mahi, served with yukon gold mashed potatoes

Baked Stuffed Shrimp
Crab-stuffed shrimp served with saffron risotto

Specialty Platter
Tempura battered lobster tail, fish & chips, coconut shrimp & calamari, served with skinny fries & more

Lobster Francese
Lightly breaded lobster tail paillard, served with angel hair pasta tossed with spinach, mushrooms, asparagus & tomatoes

Alaskan King Crab
Steamed to perfection & served with a baked potato

Lobster Tail 7 oz.
Cold water lobster, served with fried rice & asparagus

Live Maine Lobster
1½ lbs & up, served steamed with a baked potato

Steaks, Poultry, Prime Rib

Prime Rib Chart House Cut 10 oz.

Prime Rib Callahan Cut 16 oz.

Filet Mignon 8 oz.

Blue Cheese Filet Mignon

NY Strip 14 oz.

Filet 6 oz. & Cold Water Lobster Tail or Shrimp

Short Ribs
Fork tender with cabernet demi glace, yukon gold mashed potatoes & asparagus

Chicken Romano
Pan-seared with a blend of romano cheese & panko breadcrumbs, with lemon shallot butter, tomatoes, asparagus & yukon gold mashed potatoes

Brick Chicken
Young hen seared thin & crispy in natural juices, served with yukon gold mashed potatoes

Signature Sides

Sizzling Mushrooms

Asparagus

Yukon Gold Mashed Potatoes

Baked Potato

Creamed Spinach

Skinny Fries & More

Asian Green Beans

Signature Desserts

Hot Chocolate Lava Cake
A rich chocolate cake with molten center, made with godiva liqueur. Served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream

Chart House Souffle
Light & fluffy grand marnier souffle with your choice of chocolate, raspberry or creme anglaise. Perfect for sharing, serves 3 to 4

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