Achiote marinated pork slowly roasted in banana leaves & served over cilantro rice

Grilled adobo pork loin with mole Guerrero & mole verde served with sweet potato & spinach tamale

Young Texas goat steam-roasted served with ancho salsa ranchera, Mexican rice & refried beans

Grilled fillet of snapper prepared with a Guajillo chili rub & cilantro garlic pesto served with cilantro rice

Garlic and chipotle-buttered shrimp served over cilantro rice & roasted cream corn pico

Corn Serrano crepes filled with roasted duck covered in tamarindo-tomato grilled onion sauce

Pasilla rubbed & grilled Cornish game hen with hoja santa quesadilla and Huitlacoche

Chili-rubbed ribeye with portobello mushroom, tomato, roasted onion hash & fried chayote squash

Fillet of snapper pan seared in tomato, olive caper sauce served on cilantro rice toppped with watercress

Head on shrimp, guajillo, ancho peppers, garlic, parsley with butter served over cilantro rice

A little bit of everything! Skewered shrimp, carnitas, grilled marinated beef, spicy sausage, charbroiled chicken served with chiles and cebollas asadas, pico de gallo, and guacamole

Grilled marinated pork served with grilled onions & peppers, guacamole, and pico de gallo

Roasted mushrooms, squash and seasonal vegetables, arugula, queso fresco, guacamole, & pico de gallo