2 eggs any style with crisp hash browns, choice of bacon, ham steak, sausage or Canadian bacon and toast, bagel or muffin. Includes juice, coffee or tea. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of Food-Borne illnesses.

Oatmeal, cold cereal or House-Made granola with fresh strawberries or bananas, skim milk and choice of toast, bagel or muffin. Includes juice, coffee or tea.

Choice of strawberries or sliced banana, milk.

Crispy corn strips, queso fresco, hominy, cilantro, tomato broth, lime.

Hearty vegetable broth, kale, zucchini, tomatoes, carrots, fresh herbs.

Lemon juice, sea salt, Sun-Dried tomatoes, balsamic, grilled Multi-Grain toast.

Ranchero salsa, house guacamole.

Scrambled eggs, diced ham, hash browns.

Turkey sausage, spinach, avocado, Sun-Dried tomato, basil.

Corn flake crusted, strawberries, bananas, maple syrup.

Scrambled eggs, bacon, refried beans, pico de gallo, Cheddar cheese, salsa ranchera.

2 poached eggs, toasted English muffin, Canadian bacon, Hollandaise sauce. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of Food-Borne illnesses.

Poached eggs, scallions, market vegetables, sweet potatoes, chipotle Hollandaise sauce. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of Food-Borne illnesses.

Bacon, Cheddar, tomato, lettuce sourdough bread. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

Refried beans, pico de gallo, Sunny-Side up eggs, cilantro, queso fresco, crispy House-Made tortilla. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of Food-Borne illnesses.

Powdered sugar, maple syrup.

Cilantro, tomato, roasted corn, Anasazi beans, avocado, bacon, cornbread croutons, popcorn, jalapeno agave dressing.

Traditional.

Quinoa, romaine, dried corn, roasted sweet potato, Sun-Dried tomato, Texas pecans, Parmesan cheese, peppadew peppers, pomegranate vinaigrette.

Choice of small salad and cup of soup.

Avocado, Sun-Dried tomato, basil.

Spinach, asparagus, onions, red peppers, Swiss cheese.

Hash browns.

Chorizo, jalapeno, queso fresco, Sun-Dried tomato, avocado.

Regular and decaffeinated.

Balsamic onions, arugula, Swiss cheese, French fries, Tony Packo's pickles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Food-Borne illnesses.

Market white fish, cabbage slaw, pico de gallo, chipotle mayonnaise.

Cheddar cheese, BLTO, French fries, Tony Packo's pickles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Food-Borne illnesses.

B-L-T, mayonnaise, French fries, Tony Packo's pickles.

Cabbage slaw, cilantro, red onions, salsa ranchero.

Spinach, Sun-Dried tomatoes, English peas, Parmesan cheese, fresh herbs.

Tomato butter glaze, sweet potato and corn hash, spinach, garden vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Food-Borne illnesses.

Salsa verde, queso fresco, cilantro, green onions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Food-Borne illnesses.

Cultivated mushrooms, sweet potatoes, Sun-Dried tomatoes.

Jack cheese, salsa fresca, guacamole, sour cream.

Chocolate frosting.

Vanilla ice cream.

Simply refreshing.