Saltgrass Steak House

11745 W I-10
San Antonio, TX 78230

(210) 641-6447

Lunch Menu

Served every day til 4:00pm. All lunch entrees are served with shiner bock beer bread plus your choice of a lunch side, unless otherwise noted.

  • Soup & Sandwich
    •  
    • $7.99
  • a cup of chicken tortilla, baked potato or steak soup & half a texas cheesesteak sandwich.
  • Chicken Fried Steak - Lunch Cut
    •  
    • $9.99
  • certified angus beef…"texas' best"… it's thicker than the rest. topped with cream gravy.
  • Tenderloin Tips
    •  
    • $9.99
  • beef tenderloin tips sauteed in our cognac pepper sauce with mushrooms atop our garlic mashed potatoes.
  • Chicken Fried Chicken
    •  
    • $8.99
  • boneless chicken breast lightly fried & topped with cream gravy.
  • Grilled Chicken Breast
    •  
    • $10.99
  • marinated grilled boneless chicken breast.
  • Hickory Chicken
    •  
    • $10.99
  • marinated grilled boneless chicken breast brushed with our bbq sauce & topped with sauteed mushrooms & melted jack cheese.
  • Fried Shrimp
    •  
    • $10.99
  • slightly spicy & lightly battered gulf shrimp.
  • Chicken Tenders
    •  
    • $8.99
  • lightly fried chicken tenderloins with cream gravy.
  • Hill Country Sausage & Chicken Platter
    •  
    • $9.99
  • hill country sausage & our marinated grilled boneless chicken breast.
  • Beef Ravioli
    •  
    • $9.99
  • slow roasted beef ravioli topped with mushrooms & sundried tomatoes, served with a creamy cognac sauce & a side of garlic toast.
  • Bbq Baby Back Ribs
    •  
    • $11.99
  • a half rack of our "fall-off-the-bone" tender baby back ribs.
  • Chopped Sirloin Steak
    •  
    • $11.99
  • certified angus beef chopped ground steak topped with: grilled onions, cheddar cheese & diced tomatoes or grilled onions, sauteed mushrooms & cognac pepper sauce.
  • Vaquero Tacos
    •  
    • $8.99
  • braised certified angus beef short rib, drizzled with our chipotle sauce. topped with pico de gallo & wrapped in warm corn tortillas. served with our homemade salsa & seasonal rice.
Lunch Steak Platters

Served with a dinner salad, caesar salad or cup of soup plus your choice of a lunch side. Add a spinach salad for $1.99.

  • Wagon Boss Top Sirloin
    •  
    • $13.99
  • 8 oz. certified angus beef center cut top sirloin, lean & full of flavor.
  • Gulf Coast Steak & Shrimp
    •  
    • $16.49
  • 8 oz. certified angus beef top sirloin & your choice of gulf shrimp (fried, grilled, coconut or scampi).
  • Saltgrass K-Bobs
    •  
    • $14.99
  • choice of beef tenderloin, chicken tenderloin or grilled shrimp with grilled red pepper, poblano pepper, red onion & mushrooms.
  • Pat's Ribeye
    •  
    • $16.99
  • 10 oz. certified angus beef ribeye is our most flavorful steak.
  • Prime Rib - Lunch Cut
    •  
    • $15.99
  • 8 oz. certified angus beef prime rib on garlic toast.
Lunch Sides

Substitute baked potato, sweet potato or asparagus for $1.99.

  • French Fries
    •  
  • Steak Fries
    •  
  • Garlic Mashed Potatoes
    •  
  • Romano Potatoes
    •  
  • French Fried Onions
    •  
  • Scampi Rice
    •  
  • Seasonal Veggies
    •  
  • Macaroni & Cheese
    •  
  • Lunch-Cut
    •  
    • $3.99
  • cheese cake.

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