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topped with margarita slaw and served with southwest rice and black beans
$8.99
Blackened Fish Tacos
in crisp taco shells with margarita slaw, pico de gallo and fresh limes on the side. Served with southwest rice and black beans
$8.59
Grilled Chicken Quesadilla
filled with caramelized red onion marmalade and mixed cheeses. Served with tomatillo avocado salsa, chipotle mayonnaise and our margarita slaw
$8.99
Black And Bleu Quesadilla
fire-grilled fajita steak sliced and served in a crisp flour tortilla with red onion marmalade and monterey jack and bleu cheese. Served with tomatillo-avocado salsa, chipotle mayonnaise and our margarita slaw
$7.99
Spinach and Portabello Mushroom Quesadilla
served with tomatillo-avocado salsa, chipotle mayonnaise and our margarita slaw
$8.59
Camarone Quesadillas
blackened shrimp with garlic spinach, roasted red peppers and goat cheese. Served with tossed salad greens
pepper jack cheese, bacon, and our smoky BBQ sauce on a signature bun with tomatoes and field greens. Served with crisp fries
$8.99
Blackened Ahi Club
served on our fresh jalapeno cheddar bun, with apple wood smoked bacon, pepper jack cheese, radish sprouts, chipotle mayonnaise and tomatoes. Served with crisp fries
$8.99
Southwest Chicken Sandwich
adovo-grilled breast topped with monterey jack and portabella mushrooms. Served on our toasted signature bun with tossed greens, chipotle mayonnaise and crisp fries
$9.95
Biltmore Chopped Salad
chopped baby greens with honey ham, mesquite turkey, roasted corn, tomatoes, red onions and peppers tossed in a salsa ranch dressing and topped with cotija cheese and crispy capers
$10.75
Seared Ahi Salad
ahi tuna seared rare and chilled. Served over fresh greens tossed with a light sesame vinaigrette, sliced apples, carrots, sweet red onion and radish sprouts. Topped with crisp Wonton strips
$9.95
Blackened Salmon Caesar with Chicken
grilled salmon served over a southwest caesar with capers, parmesan cheese and roma tomatoes
$10.75
Blackened Salmon Caesar
grilled salmon served over a southwest caesar with capers, parmesan cheese and roma tomatoes
a wonderful dish developed by our chef in san Antonio. Baked fresh daily and served - until we run out. Rich chicken stuffing flavored with new Mexican chilis, and roasted cumin. Baked in a tamale crust and topped with a roasted pepper cream sauce. Served
Tenderloin
Beef
Chicken
$13.95
$11.95
$10.95
Fajitas - Flip and Sizzlers
lightly marinated chicken or steak, grilled to order with our unique grilled onion and pepper mix. Served with southwest rice, black beans, soft flour tortillas and fajita toppings
$10.95
Carnitas Platter
developed by chef hector in phoenix, this traditional pork dish is prepared fresh daily. Tender pork chucks served with flour tortillas, toppings, southwest rice and black beans
$10.95
Seafood Flautas
tomato-basil tortilla filled with sauteed shrimp, salmon, scallops, poblano peppers and mixed cheese. Painted with chipotle cream and served with southwest rice and black beans
$10.95
Steak and Potato Chimichanga
stuffed with fire-grilled skirt steak, portabello mushrooms, chile mashed potatoes, black beans and jack cheese. Served on chipotle BBQ sauce with our margarita slaw
$10.59
Pancho's Enchilada Platter
roasted chicken, monterey jack cheese and green onions in flour tortillas. Topped with a 3-pepper cream sauce and tomato salsa. Served over southwest rice with a cup of tortilla soup and tossed salad greens
$12.59
Pancho’s Combination Platter
two of our pancho;s enchiladas along with our steak chimichanga and crisp grilled vegetable taco. Served with southwest rice, black beans, pico de gallo, guacamole and flour tortillas
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