Zinc

207 N Presa St
San Antonio, TX 78205

(210) 224-2900

Salads

  • Caesar Salad
    •  
    • $3.00
  • With romaine lettuce, classic caesar dressing, red bell pepper, shaved parmesan and anchovy croutons
  • Zinc Salad
    •  
    • $3.00
  • With mixed greens, pear, goat cheese, tobacco onions, pecans, grape tomatoes and orange-sherry vinaigrette
  • Texas Chopped Salad
    •  
    • $12.00
  • Tequila cured salmon with arugula, pepitas, cotija cheese, pearl couscous, sweet dried corn and basil pesto dressing
  • Grilled Chicken Caesar Salad
    •  
    • $8.00
  • With romaine lettuce, parmesan reggiano and classic caesar dressing
Burgers & Sandwiches

  • Fried Shrimp Po' Boy
    •  
    • $10.00
  • Served with home fries
  • Herb Roasted Colorado Lamb Sandwich
    •  
    • $12.00
  • With grilled red onions and peach chutney
  • Zinc Burger
    •  
    • $9.00
  • Smokey cheddar, parmesan tuiles, spicy tomato aioli, bibb lettuce and home fries
  • Grilled Ham, Cheese & Tomato
    •  
    • $9.00
  • Served on brioche with vegetable chips and our soup of the day or salad
  • Portabello Patty Melt
    •  
    • $8.00
  • With sauteed lemon spinach, nopalitos, texas sweet onions and swiss cheese, served with sweet potato fries
Pizzas

  • Italian Sausage Pizza
    •  
    • $10.00
  • With crushed tomatoes, roasted peppers and kalamata olives
  • Margharita Pizza
    •  
    • $9.00
  • Fresh mozzarella, tomatoes, basil & evoo
  • Soppressata Pizza
    •  
    • $12.00
  • With pepperoncini, 3 cheeses and crimini mushrooms
  • Gorgonzola Pizza
    •  
    • $12.00
  • With figs and prosciutto
Shared Plates

  • Boudro's Tableside Guacamole
    •  
    • $9.00
  • Freshly prepared with diced avocado, roasted tomato and serrano pepper, cilantro and fresh lime and orange juices
  • 2-Alarm Hummus
    •  
    • $7.00
  • Traditional puree of garbanzo beans and tahini, spiced up with roasted serrano peppers
  • Spicy Spinach Artichoke au Gratin
    •  
    • $9.00
  • Made with white cheddar, parmesan cheese, roasted poblano pepper and grilled piadina flat bread
  • Truffled Parmesan Fries
    •  
    • $7.00
  • Escargot
    •  
    • $12.00
  • Baked in lots of garlic butter and a splash of pernod
  • Faux Gras
    •  
    • $9.00
  • Chicken liver pate served with sun-dried cherry marmalade and pistachios
  • Antipasto
    •  
    • $18.00
  • St. andre triple cream brie, spanish manchego, smoked duck, soppressata and prosciutto with marinated olives, fruits and toasted almonds
  • Calamari
    •  
    • $12.00
  • Flash fried with jalapenos & escabeche served with spicy tomato aioli
Big Plates

  • Steak & Frites
    •  
    • $22.00
  • New york strip steak pepper seared, home fries and cognac pan sauce
  • Gulf Blue Crabcakes
    •  
    • $14.00
  • With tarragon butter sauce, micro greens, pear and avocado
  • Fish & Chips
    •  
    • $10.00
  • Crispy tempura fried fillet of cod with home fries and tartar sauce
  • Churrascos of Grilled Shrimp
    •  
    • $14.00
  • With green peppers, mushrooms and onion on basmati rice
  • Pasta Portofino
    •  
    • $12.00
  • With chicken, basil pesto, tomatoes, mushrooms and linguini
Desserts

  • Cinnamon Sopapilla
    •  
    • $5.00
  • With fresh berries & whipped cream
  • Chocolate Coconut Silk Pie
    •  
    • $5.00
  • Coconut anglaise and passion fruit caramel
  • Vanilla Bean Creme Brulee
    •  
    • $5.00
  • With fresh berries, coulis and chocolate pistachio biscotti
  • Chocolate Covered Strawberries
    •  
    • $5.00
  • Artisan Cheese Platter
    •  
    • $18.00
  • Two white stiltons with apricot and lemon, cotswold double gloucester with onions & chives, goat cheese with cranberry & cinnamon, st. andre triple cream brie, served with dried fruits and house made breads

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