Zinc

207 N Presa St
San Antonio, TX 78205

(210) 224-2900

Menu for Zinc provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Salads

Caesar Salad
- $3.00
With romaine lettuce, classic caesar dressing, red bell pepper, shaved parmesan and anchovy croutons

Zinc Salad
- $3.00
With mixed greens, pear, goat cheese, tobacco onions, pecans, grape tomatoes and orange-sherry vinaigrette

Texas Chopped Salad
- $12.00
Tequila cured salmon with arugula, pepitas, cotija cheese, pearl couscous, sweet dried corn and basil pesto dressing

Grilled Chicken Caesar Salad
- $8.00
With romaine lettuce, parmesan reggiano and classic caesar dressing

Burgers & Sandwiches

Fried Shrimp Po' Boy
- $10.00
Served with home fries

Herb Roasted Colorado Lamb Sandwich
- $12.00
With grilled red onions and peach chutney

Zinc Burger
- $9.00
Smokey cheddar, parmesan tuiles, spicy tomato aioli, bibb lettuce and home fries

Grilled Ham, Cheese & Tomato
- $9.00
Served on brioche with vegetable chips and our soup of the day or salad

Portabello Patty Melt
- $8.00
With sauteed lemon spinach, nopalitos, texas sweet onions and swiss cheese, served with sweet potato fries

Pizzas

Italian Sausage Pizza
- $10.00
With crushed tomatoes, roasted peppers and kalamata olives

Margharita Pizza
- $9.00
Fresh mozzarella, tomatoes, basil & evoo

Soppressata Pizza
- $12.00
With pepperoncini, 3 cheeses and crimini mushrooms

Gorgonzola Pizza
- $12.00
With figs and prosciutto

Shared Plates

Boudro's Tableside Guacamole
- $9.00
Freshly prepared with diced avocado, roasted tomato and serrano pepper, cilantro and fresh lime and orange juices

2-Alarm Hummus
- $7.00
Traditional puree of garbanzo beans and tahini, spiced up with roasted serrano peppers

Spicy Spinach Artichoke au Gratin
- $9.00
Made with white cheddar, parmesan cheese, roasted poblano pepper and grilled piadina flat bread

Truffled Parmesan Fries
- $7.00

Escargot
- $12.00
Baked in lots of garlic butter and a splash of pernod

Faux Gras
- $9.00
Chicken liver pate served with sun-dried cherry marmalade and pistachios

Antipasto
- $18.00
St. andre triple cream brie, spanish manchego, smoked duck, soppressata and prosciutto with marinated olives, fruits and toasted almonds

Calamari
- $12.00
Flash fried with jalapenos & escabeche served with spicy tomato aioli

Big Plates

Steak & Frites
- $22.00
New york strip steak pepper seared, home fries and cognac pan sauce

Gulf Blue Crabcakes
- $14.00
With tarragon butter sauce, micro greens, pear and avocado

Fish & Chips
- $10.00
Crispy tempura fried fillet of cod with home fries and tartar sauce

Churrascos of Grilled Shrimp
- $14.00
With green peppers, mushrooms and onion on basmati rice

Pasta Portofino
- $12.00
With chicken, basil pesto, tomatoes, mushrooms and linguini

Desserts

Cinnamon Sopapilla
- $5.00
With fresh berries & whipped cream

Chocolate Coconut Silk Pie
- $5.00
Coconut anglaise and passion fruit caramel

Vanilla Bean Creme Brulee
- $5.00
With fresh berries, coulis and chocolate pistachio biscotti

Chocolate Covered Strawberries
- $5.00

Artisan Cheese Platter
- $18.00
Two white stiltons with apricot and lemon, cotswold double gloucester with onions & chives, goat cheese with cranberry & cinnamon, st. andre triple cream brie, served with dried fruits and house made breads

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