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2001
tokaji aszu, 5 puttonyos
served with hazelnut biscotti
served hot with sweet whipped cream
served hot with sweet whipped cream
served with hazelnut biscotti
baked in lots of garlic butter and a splash of pernod
assorted imported meats and cheeses with marinated olives, roasted peppers, house baked bread and water crackers
served on crispy flatbread with poblano cream cheese and salmon roe
house made corn tortillas filled with smoked duck and white cheddar cheese, topped with pineapple pico de gallo
traditional puree of garbanzo beans and tahini, spiced up with roasted serrano peppers
yucca, parsnip, beet & sweet potato
made with chicken and cognac, served with sundried cherry marmelade, pistachios and housemade breads
topped with kalamata olives and tomato concasse, served with crostini
sandwiches served with mixed chips
fixings include avocado, spicy mayonnaise, smoked mozzarella and honey baked ham
topped with grilled onions and peach chutney, served on piadina flat bread
spicy italian sausage with fresh tomato sauce and italian cheese blend
drizzled with extra virgin olive oil and topped with tomatoes, basil and fresh mozzarella
sweden
russia
russia
california
holland
holland
california
russia
texas
netherlands
poland
france
finland
sweden
sweden
poland
france
california
california
sauza hornitos, cointreau and fresh squeezed lime juice
375 ml
375 ml
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1999 (375 ml)
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375 ml
1.5 Ltr
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vigneti delle dolomiti 1999
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true to the "blacktone style," this merlot is full of rich fruit aromas, elegant creaminess, supple oak flavors and round tannins.
deep blackberry fruit character accented with chocolate, truffles, cedar and sweet spices. excellent balance and flavor extraction with a rich, smooth finish.
sonoma aromas of blackberry, cocoa and cedar lead to a rich, layered mouthfeel, replete with
sonoma plum and blueberry flavors predominate in this soft, rich, mouth-filling merlot, with a toasty, spicy vanilla character and a lingering, berrycream finish.
soft bouquet aroma reflecting a dried plum, and well-balanced, toasted pepper flavors.
a smooth, easy to drink wine with rich fruit flavors and a nice touch of oak complexity. flavors of plum, cherry and toasted vanilla at the finish.
medium-bodied, with notes of cherry and blackberry, earthy undertones and a clean, supple finish.
made from the choicest plums from wakayama, japan, this wine has a sweet flavor, with a hint of tartness.
merlot & cabernet sauvignon
the aroma has an underlying richness of stewed cherries and toasty oak. good follow through on the palate, with a nice balance between the cherries, currant fruit and spices.
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