Message from El Jarro De Arturo

El Jarro de Arturo restaurant, since 1975, takes pride in preparing its dishes with only the finest and freshest ingredients available, including low cholesterol canola and olive oils for your enjoyment and health. Because of this added care, this family owned restaurant has been recognized in Bon Appetit Magazine and Who's Who in America's Best Restaurants. Arthur and Sandy Cerna welcome you to El Jarro, which means "the jug", as in a jug full of delicious fresh-squeezed lime juice margaritas, or maybe Beans ala Charra, or a jug full of joy when you experience our establishment.

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Classic Tex-Mex cuisine as well as authentic south-of-the-border dishes make for a two-in-one deal.

In Short
The large, frescoed interior seems to stretch on forever, but in spite of its size, El Jarro fills up. Lunchtime diners and an upscale after-work crowd come for the best Mexican food on this side of town, including enchiladas and a notable chili and corn soup. Festive and noisy in the evenings, it's a good place for socializing in groups and the well-stocked bar can keep things going long after the beans and rice are gone.