Crumpets Restaurant & Bakery

3920 Harry Wurzbach Rd
San Antonio, TX 78209

(210) 821-5600

Appetizers

  • Cup Of Today's Soup
    •  
    • $3.25
  • (Lg)
  • (Sm)
  • Appetizer Du Jour
    •  
    • $7.50
    • $3.95
  • Marinated Shrimp
    •  
    • $8.50
  • large gulf shrimp marinated in red wine vinegar, olive oil, garlic and fresh herbs.
  • Appetizer Plate
    •  
    • $16.50
  • assortment of pate, shrimp, seafood salad, prosciutto, salami, brie, hearts of palm, artichokes, salad peppers and olives.
  • Baked Brie
    •  
    • $6.50
  • with toasted almonds.
  • Stuffed Mushrooms
    •  
    • $5.95
  • mushroom cap with mixture of sour cream, ham, parmesan, bread crumbs and spices.
  • Pate
    •  
    • $7.50
  • maison- fowl liver, veal, pork, cream, cognac and spices with cornichon mouse truffle pate- duck liver, cream and cognac.
Salads

  • Spinach Salad
    •  
    • $8.50
  • fresh spinach leaves with sliced mushroom and bacon.
  • Crumpets' Special Salad
    •  
    • $13.50
  • sliced charbroiled chicken breast, canadian shrimp and texas pecans on a bed of lettuce.
  • Marinated Salad
    •  
    • $8.50
  • hearts of palm, artichoke, avocado and pico de gallo with vinaigrette dressing.
  • Cold Shrimp Plate
    •  
    • $12.50
  • peeled shrimp served with remoulade sauce and fresh fruit garnish.
Pasta

  • Cappellini Or Fettuccine
    •  
    • $22.50
    • $13.50
  • with light cream, garlic and white wine sauce or crumpets fresh tomato sauce with shrimp, chicken, or scallops.
  • Alfredo
    •  
    • $15.50
  • fresh spinach fettuccine with heavy cream, parmesan cheese and freshly cracked black pepper.
  • Prima Vera
    •  
    • $15.50
  • fresh spinach fettuccine with fresh, steamed vegetables in a champagne and cream sauce lightly seasoned with cayenne pepper.
  • Ravioli
    •  
    • $14.50
  • freshly made ravioli of the day with alfredo or marinara sauce served with freshly grated parmesan cheese.
Vegetables

  • Vegetarian Plate
    •  
    • $16.50
  • baked brie, artichokes stuffed with goat cheese, steamed vegetables and fettuccine with sun dried tomatoes, pine nuts and olive oil.
  • Vegetable Platter
    •  
    • $11.50
  • assortment of seasonal fresh, steamed vegetables.
  • Steamed Vegetables
    •  
    • $2.95
  • Stuffed Potato
    •  
    • $4.50
  • baked and re-stuffed served with melted cheddar.
  • Sauteed Mushrooms
    •  
    • $3.95
  • sliced mushrooms and scallions sauteed in a light butter and lemon sauce.
Entrees

All entrees are served with hot bread, house salad and fresh vegetables.

  • Chicken Breast
    •  
    • $16.50
  • with: champagne: heavy cream and champagne sauce seasoned with cayenne pepper chasseur: sauteed in a chardonnay wine sauce with mushrooms, scallions and roma tomatoes green-peppercorn: demi-glaze sauce with cognac and green peppercorns.
  • Rosemary Chicken
    •  
    • $16.50
  • half chicken roasted with fresh rosemary and paprika.
  • Charbroiled Chicken Breast
    •  
    • $16.50
  • with apple slices.
  • Sicilian Chicken
    •  
    • $16.50
  • stuffed with spinach, onion, parmesan and baked in a fresh tomato sauce.
  • Duck Break Rossini
    •  
    • $26.50
  • demi-glaze sauce with port wine and pate.
  • Fresh Rainbow Trout
    •  
    • $21.50
  • pan sauteed meuniere or almondine.
  • Shrimp Special
    •  
    • $21.50
  • large gulf shrimp, prepared nightly, served on a bed of rice.
  • Fresh Seafood Du Jour
    •  
  • Fresh Salmon Filet
    •  
    • $24.50
  • charbroiled with lemon butter, herbs and capers.
  • New York Strip Or Tenderloin
    •  
    • $28.50
  • u.s. prime beef charbroiled with bordeaux wine sauce, bearnaise, green peppercorn and cognac sauce or seared in freshly cracked black peppercorns.
  • Calf Liver
    •  
    • $14.50
  • sauteed with shallots or apple.
  • Rack Of Lamb
    •  
    • $29.50
  • new zealand lamb charbroiled with fresh rosemary, dijon mustard and garlic.
  • Veal Scaloppini
    •  
    • $25.50
  • (antibiotic / hormone free) champagne: champagne cream sauce seasoned with cayenne pepper piccata: lemon butter mushroom-cognac: cream and cognac sauce.
After Dinner

  • Dessert
    •  
    • $3.95
  • Cheesecake
    •  
    • $4.50
  • Grand Marnier Creme Brulee
    •  
    • $4.50
  • Cappuccino
    •  
    • $3.95
  • Espresso
    •  
    • $2.95
  • Fresh Fruit
    •  
    • $3.25
Prix Fixe Dinner

Served with appetizer, house salad or soup du jour and dessert.

  • Prix Fixe Dinner
    •  
    • $37.50
Prix Fixe Dinner - Appetizers

  • Mousse Truffle Pate
    •  
  • Smoked Salmon
    •  
  • Stuffed Artichoke Hearts
    •  
Prix Fixe Dinner - Entrees

  • Rack Of Lamb Provencal
    •  
  • Fresh Tuna Steak
    •  
  • Beef Tenderloin
    •  
  • with choice of sauce.
  • Fresh Wild-Caught Sockeye Salmon
    •  
  • charbroiled with lemon-butter and capers.
  • Bison NY Strip
    •  
  • Beef Wellington
    •  
Prix Fixe Dinner - Trilogy Entree

  • Lobster Tail
    •  
    • $44.50
  • with lemon-garlic butter, rack of lamb provencal and beef tenderloin rossini.
Happy Hour - Appetizers

  • Baked Brie
    •  
    • $3.00
  • Mousse Truffle Pate
    •  
    • $4.00
  • Stuffed Mushrooms
    •  
    • $3.75
  • Shrimp Cocktail
    •  
    • $6.00
  • Tapas Plate
    •  
    • $7.50
  • Assorted Puff Pastry
    •  
    • $5.00
Bread & Rolls - Croissants

Prices are per item unless other wise noted.

  • (Large)
  • (Regular)
  • (Mini)
  • Butter
    •  
    • $2.25
    • $1.00
    • $0.75
  • (Regular)
  • (Mini)
  • Almond
    •  
    • $2.25
    • $0.90
  • jalapeno-cream cheese, chocolate, ham.
Bread & Rolls - Loaves Of Bread & Rolls

(Regular).

  • French Baguette Loaf
    •  
    • $3.00
  • French Rolls (Dz)
    •  
    • $4.80
Cakes

  • (Large)
  • (Small)
  • Swiss Chocolate Buttercream
    •  
    • $39.00
    • $19.50
  • black forest, chocolate mousse, carrot, white chocolate mousse, mocha, german chocolate, hazelnut, grand marnier, strawberry chantilly, amaretto.
  • (Large)
  • (Medium)
  • (Small)
  • Crumpets Delight
    •  
    • $45.00
    • $32.00
    • $19.50
Cheesecakes

  • (Large)
  • (Small)
  • Chocolate
    •  
    • $42.00
    • $19.50
  • plain, amaretto, cappuccino.
  • Plain Cheesecake With Strawberries
    •  
    • $45.00
    • $21.00
Cakes - Tarts & Flans

  • (Large)
  • (Medium)
  • (Small)
  • Fresh Fruit Tart And Flan
    •  
    • $25.00
    • $18.00
    • $12.50
  • Chocolate Mousse Tart
    •  
    • $24.00
    • $18.00
    • $10.50
Cakes

  • Sheet Cakes
    •  
    • $2.25
  • minimum 25 servings, (per servings).
  • Wedding Cakes
    •  
    • $3.50
  • european buttercreams... amaretto, hazelnut, grand marnier with apricot, raspberry, or blueberry in layers.
Pastries & Cookies

Prices are per item unless other wise noted.

  • (Regular)
  • (Mini)
  • Pastries
    •  
    • $2.25
    • $0.90
  • apricot, raspberry or blueberry stars; apple strudel; apricot, raspberry or blueberry bearclaws.
  • (Regular)
  • Coffee Cake
    •  
    • $4.50
  • (Regular)
  • (MIni)
  • Palm Leaves
    •  
    • $1.50
    • $0.60
  • Napoleons
    •  
    • $3.00
    • $1.25
  • swans, tarts, eclairs, cream puffs, chocolate-dipped strawberries, horns.
Cookies

  • Florentines
    •  
    • $2.25
  • Butter Cookies
    •  
    • $1.00
  • Shortbread Cookies (Dz)
    •  
    • $9.00
  • Chocolate Chunk
    •  
    • $1.25
  • peanut butter, oatmeal raisin, white chocolate chunk.
  • Cheese Straws (Dz)
    •  
    • $5.40

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.