Crumpets Restaurant & Bakery

3920 Harry Wurzbach Rd
San Antonio, TX 78209

(210) 821-5600

Appetizers

  • Cup Of Today's Soup
    •  
    • $3.25
  • (Lg)
  • (Sm)
  • Appetizer Du Jour
    •  
    • $7.50
    • $3.95
  • Marinated Shrimp
    •  
    • $8.50
  • large gulf shrimp marinated in red wine vinegar, olive oil, garlic and fresh herbs.
  • Appetizer Plate
    •  
    • $16.50
  • assortment of pate, shrimp, seafood salad, prosciutto, salami, brie, hearts of palm, artichokes, salad peppers and olives.
  • Baked Brie
    •  
    • $6.50
  • with toasted almonds.
  • Stuffed Mushrooms
    •  
    • $5.95
  • mushroom cap with mixture of sour cream, ham, parmesan, bread crumbs and spices.
  • Pate
    •  
    • $7.50
  • maison- fowl liver, veal, pork, cream, cognac and spices with cornichon mouse truffle pate- duck liver, cream and cognac.
Salads

  • Spinach Salad
    •  
    • $8.50
  • fresh spinach leaves with sliced mushroom and bacon.
  • Crumpets' Special Salad
    •  
    • $13.50
  • sliced charbroiled chicken breast, canadian shrimp and texas pecans on a bed of lettuce.
  • Marinated Salad
    •  
    • $8.50
  • hearts of palm, artichoke, avocado and pico de gallo with vinaigrette dressing.
  • Cold Shrimp Plate
    •  
    • $12.50
  • peeled shrimp served with remoulade sauce and fresh fruit garnish.
Pasta

  • Cappellini Or Fettuccine
    •  
    • $22.50
    • $13.50
  • with light cream, garlic and white wine sauce or crumpets fresh tomato sauce with shrimp, chicken, or scallops.
  • Alfredo
    •  
    • $15.50
  • fresh spinach fettuccine with heavy cream, parmesan cheese and freshly cracked black pepper.
  • Prima Vera
    •  
    • $15.50
  • fresh spinach fettuccine with fresh, steamed vegetables in a champagne and cream sauce lightly seasoned with cayenne pepper.
  • Ravioli
    •  
    • $14.50
  • freshly made ravioli of the day with alfredo or marinara sauce served with freshly grated parmesan cheese.
Vegetables

  • Vegetarian Plate
    •  
    • $16.50
  • baked brie, artichokes stuffed with goat cheese, steamed vegetables and fettuccine with sun dried tomatoes, pine nuts and olive oil.
  • Vegetable Platter
    •  
    • $11.50
  • assortment of seasonal fresh, steamed vegetables.
  • Steamed Vegetables
    •  
    • $2.95
  • Stuffed Potato
    •  
    • $4.50
  • baked and re-stuffed served with melted cheddar.
  • Sauteed Mushrooms
    •  
    • $3.95
  • sliced mushrooms and scallions sauteed in a light butter and lemon sauce.
Entrees

All entrees are served with hot bread, house salad and fresh vegetables.

  • Chicken Breast
    •  
    • $16.50
  • with: champagne: heavy cream and champagne sauce seasoned with cayenne pepper chasseur: sauteed in a chardonnay wine sauce with mushrooms, scallions and roma tomatoes green-peppercorn: demi-glaze sauce with cognac and green peppercorns.
  • Rosemary Chicken
    •  
    • $16.50
  • half chicken roasted with fresh rosemary and paprika.
  • Charbroiled Chicken Breast
    •  
    • $16.50
  • with apple slices.
  • Sicilian Chicken
    •  
    • $16.50
  • stuffed with spinach, onion, parmesan and baked in a fresh tomato sauce.
  • Duck Break Rossini
    •  
    • $26.50
  • demi-glaze sauce with port wine and pate.
  • Fresh Rainbow Trout
    •  
    • $21.50
  • pan sauteed meuniere or almondine.
  • Shrimp Special
    •  
    • $21.50
  • large gulf shrimp, prepared nightly, served on a bed of rice.
  • Fresh Seafood Du Jour
    •  
  • Fresh Salmon Filet
    •  
    • $24.50
  • charbroiled with lemon butter, herbs and capers.
  • New York Strip Or Tenderloin
    •  
    • $28.50
  • u.s. prime beef charbroiled with bordeaux wine sauce, bearnaise, green peppercorn and cognac sauce or seared in freshly cracked black peppercorns.
  • Calf Liver
    •  
    • $14.50
  • sauteed with shallots or apple.
  • Rack Of Lamb
    •  
    • $29.50
  • new zealand lamb charbroiled with fresh rosemary, dijon mustard and garlic.
  • Veal Scaloppini
    •  
    • $25.50
  • (antibiotic / hormone free) champagne: champagne cream sauce seasoned with cayenne pepper piccata: lemon butter mushroom-cognac: cream and cognac sauce.
After Dinner

  • Dessert
    •  
    • $3.95
  • Cheesecake
    •  
    • $4.50
  • Grand Marnier Creme Brulee
    •  
    • $4.50
  • Cappuccino
    •  
    • $3.95
  • Espresso
    •  
    • $2.95
  • Fresh Fruit
    •  
    • $3.25
Prix Fixe Dinner

Served with appetizer, house salad or soup du jour and dessert.

  • Prix Fixe Dinner
    •  
    • $37.50
Prix Fixe Dinner - Appetizers

  • Mousse Truffle Pate
    •  
  • Smoked Salmon
    •  
  • Stuffed Artichoke Hearts
    •  
Prix Fixe Dinner - Entrees

  • Rack Of Lamb Provencal
    •  
  • Fresh Tuna Steak
    •  
  • Beef Tenderloin
    •  
  • with choice of sauce.
  • Fresh Wild-Caught Sockeye Salmon
    •  
  • charbroiled with lemon-butter and capers.
  • Bison NY Strip
    •  
  • Beef Wellington
    •  
Prix Fixe Dinner - Trilogy Entree

  • Lobster Tail
    •  
    • $44.50
  • with lemon-garlic butter, rack of lamb provencal and beef tenderloin rossini.
Happy Hour - Appetizers

  • Baked Brie
    •  
    • $3.00
  • Mousse Truffle Pate
    •  
    • $4.00
  • Stuffed Mushrooms
    •  
    • $3.75
  • Shrimp Cocktail
    •  
    • $6.00
  • Tapas Plate
    •  
    • $7.50
  • Assorted Puff Pastry
    •  
    • $5.00
Bread & Rolls - Croissants

Prices are per item unless other wise noted.

  • (Large)
  • (Regular)
  • (Mini)
  • Butter
    •  
    • $2.25
    • $1.00
    • $0.75
  • (Regular)
  • (Mini)
  • Almond
    •  
    • $2.25
    • $0.90
  • jalapeno-cream cheese, chocolate, ham.
Bread & Rolls - Loaves Of Bread & Rolls

(Regular).

  • French Baguette Loaf
    •  
    • $3.00
  • French Rolls (Dz)
    •  
    • $4.80
Cakes

  • (Large)
  • (Small)
  • Swiss Chocolate Buttercream
    •  
    • $39.00
    • $19.50
  • black forest, chocolate mousse, carrot, white chocolate mousse, mocha, german chocolate, hazelnut, grand marnier, strawberry chantilly, amaretto.
  • (Large)
  • (Medium)
  • (Small)
  • Crumpets Delight
    •  
    • $45.00
    • $32.00
    • $19.50
Cheesecakes

  • (Large)
  • (Small)
  • Chocolate
    •  
    • $42.00
    • $19.50
  • plain, amaretto, cappuccino.
  • Plain Cheesecake With Strawberries
    •  
    • $45.00
    • $21.00
Cakes - Tarts & Flans

  • (Large)
  • (Medium)
  • (Small)
  • Fresh Fruit Tart And Flan
    •  
    • $25.00
    • $18.00
    • $12.50
  • Chocolate Mousse Tart
    •  
    • $24.00
    • $18.00
    • $10.50
Cakes

  • Sheet Cakes
    •  
    • $2.25
  • minimum 25 servings, (per servings).
  • Wedding Cakes
    •  
    • $3.50
  • european buttercreams... amaretto, hazelnut, grand marnier with apricot, raspberry, or blueberry in layers.
Pastries & Cookies

Prices are per item unless other wise noted.

  • (Regular)
  • (Mini)
  • Pastries
    •  
    • $2.25
    • $0.90
  • apricot, raspberry or blueberry stars; apple strudel; apricot, raspberry or blueberry bearclaws.
  • (Regular)
  • Coffee Cake
    •  
    • $4.50
  • (Regular)
  • (MIni)
  • Palm Leaves
    •  
    • $1.50
    • $0.60
  • Napoleons
    •  
    • $3.00
    • $1.25
  • swans, tarts, eclairs, cream puffs, chocolate-dipped strawberries, horns.
Cookies

  • Florentines
    •  
    • $2.25
  • Butter Cookies
    •  
    • $1.00
  • Shortbread Cookies (Dz)
    •  
    • $9.00
  • Chocolate Chunk
    •  
    • $1.25
  • peanut butter, oatmeal raisin, white chocolate chunk.
  • Cheese Straws (Dz)
    •  
    • $5.40

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