The Bright Shawl
819 Augusta St, San Antonio, TX 78215 (210) 225-6366Main
The Banquet Menu - Homemade Soup Selections
with sun-dried tomato and feta cheese packet
with red onion, cheese, and tostadas
with a baked spinach and feta packet
with fiesta garnishes
with classic oyster crackers
with grilled chicken breast
with sour cream and sharp cheddar
with sweet peppers and okra
The Banquet Menu - Salad Selections
with toasted almonds, mandarin oranges, sun-dried cranberries, goat cheese and champagne vinaigrette
with parmesan cheese and croutons
with layers of sliced tomatoes, fresh mozzarella with kalamata olives, avocado and basil vinaigrette
with bacon, red onions, sun-dried cherries, bleu cheese and raspberry vinaigrette
The Banquet Menu - House Salad
with balsamic vinaigrette
The Banquet Menu - Entree Selections
build your own menu including choice of entrée, vegetable, starch, each served with freshly baked bread, iced tea and coffee. (deduct $2.00 from the above entrees for buffet service)
your choice of our homemade traditional, chicken florentine or vegetable lasagna served with warm garlic bread & seasonal vegetables
herb encrusted & served with natural au jus & horseradish mashed potatoes & seasonal vegetables
portabella demi-glace, crumbled bleu cheese roasted garlic mashed potatoes & seasonal vegetables
aldente penne pasta topped with grilled chicken breast mushroom alfredo, wilted spinach & fresh herbs
fresh pasta tossed with jumbo shrimp garlic, olive oil, crushed red pepper vine-ripened tomato & kalamata olives served with crumbled feta cheese.
marinated in soy sauce, garlic, ginger & sesame seed oil served with pineapple fried rice & stir fried vegetables
pan-seared filet of chicken served with mushroom rissoto & seasonal vegetables
are available at market value ask your events coodinator for suggestions
roasted in pecans & drizzled with honey served on a bed of stone-ground mustard sauce sweet corn & cilantro rice & seasonal vegetables
egg battered & sauteed served with a lemon buerre blanc tomato basil penne pasta & seasonal vegetables
served with chili fried onions jalapeno/cheddar mashed potatoes & seasonal vegetables
topped with grilled pineapple & mango salsa served with calypso rice & seasonal vegetables
sauteed or grilled, served with your choice of marsala wine, carbonara or cilantro lime sauce served with lemon pepper roasted new potatoes & seasonal vegetables
mustard crusted snapper sorrel buerre blanc, wild rice pilaf with texas toasted pecans & seasonal vegetables
