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build your own menu including choice of entrée, vegetable, starch, each served with freshly baked bread, iced tea and coffee. (deduct $2.00 from the above entrees for buffet service)
sauteed or grilled, served with your choice of marsala wine, carbonara or cilantro lime sauce served with lemon pepper roasted new potatoes & seasonal vegetables
$19.95
Blackened Salmon Filet
topped with grilled pineapple & mango salsa served with calypso rice & seasonal vegetables
$18.95
Shrimp Augusta
fresh pasta tossed with jumbo shrimp garlic, olive oil, crushed red pepper vine-ripened tomato & kalamata olives served with crumbled feta cheese.
$17.95
Roast Pork Loin
marinated in soy sauce, garlic, ginger & sesame seed oil served with pineapple fried rice & stir fried vegetables
$17.95
Rosemary & Lemon Boneless Chicken
pan-seared filet of chicken served with mushroom rissoto & seasonal vegetables
Other Fresh Seafood Selections
are available at market value ask your events coodinator for suggestions
