house seasonings, beurre blanc sauce, grilled vegetables and rosemary potatoes

pineapple, serrano sauce, fennel, green apple slaw and yucca griddle cakes

glazed with orange chili and served with creamy horseradish sauce, jicama slaw and papaya pico de gallo

chile piquin, orange-glazed lobster tail, blackened fish fillet, crawfish fricassee, crisp shrimp taco served with avocado salsa, chicken-fried oysters, salmon spring roll, jicama slaw and corn pudding

creole mustard butter, garlic mashed potatoes and grilled vegetables

saute of zucchini, squash, spinach and mushrooms rolled in corn tortillas, topped with roasted garlic guajillo sauce served with black beans, queso fresco and cilantro rice

stuffed with wild mushrooms, roasted corn, parmesan cheese and poblanos served on nest of vegetables with roasted potatoes

with homemade chipotle barbeque sauce, southwest cole slaw and potato salad

cider brined, sun-dried cherry and ancho chile marmalade, southern stir-fry and mashed potatoes

roasted peppers, chipotle bordelaise, vegetables and corn pudding

boudreaux butter, red wine demiglace, grilled vegetables and rosemary potatoes

seared with cracked peppercorns and kosher sea salt with pepperjack grits, fried jalapenos and plantain chips, shallot and chardonnay jam

soy espresso glazed, huckleberry and blood orange sauce, served with smoked duck chili mashed potatoes and greens

mesquite grilled zucchini and squash, corn pudding, pecan rice, roasted peppers and wild mushrooms

served with fire fries, southwest coleslaw and tartar sauce

served with white cheddar cheese, tomato sauce, basmati rice and grilled vegetables