chipotle red pepper beurre blanc, israeli couscous and west coast mushrooms

creole mustard butter, garlic mashed potatoes and grilled vegetables

chile piquin, orange-glazed lobster tail, blackened fish fillet, crawfish fricassee, crisp shrimp taco served with avocado salsa, chicken-fried oysters, salmon spring roll, jicama slaw and corn pudding

glazed with orange chili and served with creamy horseradish sauce, jicama slaw and papaya pico de gallo

pineapple, serrano sauce, fennel, green apple slaw and yucca griddle cakes

with boudreaux butter, rosemary potatoes and grilled vegetables

saute of zucchini, squash, spinach and mushrooms rolled in corn tortillas, topped with roasted garlic guajillo sauce served with black beans, queso fresco and cilantro rice

stuffed with wild mushrooms, roasted corn, parmesan cheese and poblanos served on nest of vegetables with roasted potatoes

boudreaux butter, red wine demiglace, grilled vegetables and rosemary potatoes

with grilled vegetable salad and chimichurri sauce

pan-seared with cracked peppercorns, cabernet and shallots, with grilled vegetables and herb roasted potatoes

garlic mashed potatoes, vegetables, horseradish cream and au jus

fire fries, fried jalapenos and plantains with chimichurri sauce

with cheese, sour cream and salsa

mesquite grilled zucchini and squash, corn pudding, pecan rice, roasted peppers and wild mushrooms

with tortilla chips

served with fire fries, southwest coleslaw and orange horseradish sauce

served with fire fries, southwest coleslaw and tartar sauce