Biga On The Banks
203 S Saint Marys St, San Antonio, TX 78205 (210) 225-0722Main
Starters
with wilted spinach and candied pecans
(3) with asian chili sauces
with english chick peas and truffle oil
with pancetta and mustard hollandaise
(3) with shiitake and snap peas
Soups And Salads
with red pepper caesar dressing and little croutons
with red pepper caesar dressing and little croutons add chicken fried oysters
with cantal cheese and a poached egg
with tropical fruit, crisp plantains and a mango ginger dressing
Sides
with creamy bacon sauce and truffle oil
with shiitake and garlic
Main Courses
with a selection of veggies
with shiitake master sauce
with big onion rings, big potato slices, and brown sauce
with okra, tiny onions, tomatoes and curry
with onion goat cheese strudel, frisee and fig salad
with rouille martini
with baked veggies and verjus, served sizzling
with foie gras and amarillo chili broth
with serrano ham and pinot sauce
Desserts & Puddings
private dining rooms and barges available. bruce auden > chef owner, martin stembera, elliott hayne > co chefs, katherine tuason > pastry chef
(3) served with hard fruit and crackers
with english custard
x 3 > dreamsicle+pecan+chocolate
