Biga On The Banks

203 S Saint Marys St
San Antonio, TX 78205

(210) 225-0722

Starters

  • House Apple-Smoked Salmon Nachos (5)
    •  
    • $8.00
  • Chipotle cream cheese and escabèche vegetables
  • Chicken-Fried Oysters (5)
    •  
    • $8.00
  • Squid ink linguini, Swiss chard, pancetta, whole grain mustard hollandaise
  • Shiner Bock Onion Rings
    •  
    • $8.00
  • Habanero ketchup, pickled peppers
  • Pork Pot Stickers (4)
    •  
    • $8.00
  • Scallions, orange chili oil, spicy red currant sauce
  • Seared Hudson Valley Foie Gras
    •  
    • $8.00
  • Blackberry cherry compote, cinnamon French toast, cider jus
  • Bibb and Radicchio Game Packets (3)
    •  
    • $8.00
  • Asian chili sauces
  • Selection of Artisan Cheese
    •  
    • $8.00
  • Pyrenees brebis, leonora, rogue smokey blue, with honeycomb, marcona almonds and fig cake, quince paste; choose one, two, or three cheeses
  • Farm Raised American Transmontanous Caviar
    •  
  • 1oz. service
Soups and Salads

  • Baby Iceberg Lettuce
    •  
    • $9.00
  • Apple-smoked bacon, pickled onions, cucumbers, tomatoes, blue cheese dressing
  • Bluebonnet Hydroponic Greens Salad
    •  
    • $9.00
  • Goat cheese, lavosh, carrots, radishes, cucumbers, beets, tomatoes, lemon maple vinaigrette
  • Warm Spinach Salad
    •  
    • $9.00
  • Brie, apple-smoked bacon, trumpet royal mushrooms, spiced pecans, gaufrettes, tart apples, sherry garlic vinaigrette; add grilled quail
  • Vegetable Strips
    •  
    • $9.00
  • Crunchies, shiitake, Thai-inspired sesame and ginger dressing
  • House Made Soups
    •  
    • $9.00
  • Available daily
Main Courses

From $18 to $40 split an entrée, add $2.50

  • Grilled Ahi tuna
    •  
    • $32.00
  • Served rare, English pea hummus, baby carrots, pea shoots, spicy tomato & toasted coconut coulis
  • Seared Mahi Mahi
    •  
    • $32.00
  • House made fettuccine, mushrooms, pine nuts, tiny tomatoes & arugula, brandied lobster & shrimp bisque
  • Grilled 10 oz Beef Tenderloin
    •  
    • $32.00
  • Boulangere potatoes, broccolini, jammy tomato, béarnaise, steak sauce
  • Seared Duck Breast and Braised Leg
    •  
    • $32.00
  • Egg noodles, baby bok choy, shiitake master sauce
  • Griddled 13oz Beef Rib Eye
    •  
    • $32.00
  • Horseradish mashers, Shiner Bock onion rings, French beans, pinot noir jus
  • 11-spiced Texas Axis Venison and Grilled Texas Quail
    •  
    • $32.00
  • Parsnip puree, chestnuts, brussels sprouts, cranberry raisin chutney, juniper sauce
  • Smoke Roasted 1/2 Buddy's Natural Chicken
    •  
    • $32.00
  • Parmesan polenta cake, zucchini and yellow squash, tomato and basil, savory herb pan jus
  • Achiote Roasted Pork Tenderloin
    •  
    • $32.00
  • Plantains, corn saute, avocado salsa, pickled onions, cinnamon sauce
  • Close-to-Bouillabaisse
    •  
    • $32.00
  • Shrimp, scallop, lobster, clams, mussels, snapper, tuna, mahi, served with martini rouille
House Made Desserts

  • Grand Marnier Souffle
    •  
    • $7.00
  • Orange anglaise; please allow twenty minutes
  • Sticky Toffee Pudding
    •  
    • $7.00
  • English custard
  • Dreamsicle Creme Brulee
    •  
    • $7.00
  • Nutty macaroon cookie
  • German Chocolate Cake In A Cup
    •  
    • $7.00
  • Coconut mousse, dark chocolate cake, coconut gelato
  • Pear Raspberry Crumble
    •  
    • $7.00
  • Creme fraiche ice cream
  • Mexican Chocolate Mousse
    •  
    • $7.00
  • Caramelized bananas, pecan praline, Kahlua anglaise
  • Sorbets and Ice Creams
    •  
    • $7.00

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