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203 S Saint Marys St San Antonio, TX 78205
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with pancetta and mustard hollandaise
(3) with shiitake and snap peas
with english chick peas and truffle oil
(3) with asian chili sauces
with wilted spinach and candied pecans
with red pepper caesar dressing and little croutons
with red pepper caesar dressing and little croutons add chicken fried oysters
with cantal cheese and a poached egg
with tropical fruit, crisp plantains and a mango ginger dressing
with shiitake and garlic
with creamy bacon sauce and truffle oil
with serrano ham and pinot sauce
with foie gras and amarillo chili broth
with baked veggies and verjus, served sizzling
with rouille martini
with onion goat cheese strudel, frisee and fig salad
with okra, tiny onions, tomatoes and curry
with big onion rings, big potato slices, and brown sauce
with shiitake master sauce
with a selection of veggies
private dining rooms and barges available. bruce auden > chef owner, martin stembera, elliott hayne > co chefs, katherine tuason > pastry chef
(3) served with hard fruit and crackers
x 3 > dreamsicle+pecan+chocolate
with english custard
