Housemade pumpkin, sesame seed lavash, and raw veg. Vegan and Vegetarian.

Chile oil and charred sourdough. Vegan and Vegetarian.

Sweet and spicy chile sauce.

Aged white cheddar, tortilla chips, and pico de gallo.

Heirloom tomatoes, texas mozzarella, Mexican oregano, jalapeno-lime oil, and chopped fresh basil. Vegetarian.

Charred corn, pickled red onion, and cilantro.

Pesto, goat cheese, and marinated portobello mushrooms.

Habanero-brined chicken, smashed avocado, and pickles.

Grilled seasonal veg, sprouts, scallion, and tarragon aioli. Add melted cheddar cheese and applewood-smoked bacon for an additional charge. Vegetarian.

Turkey, applewood-smoked bacon, tomato, sprouts, tarragon aioli, 9-grain hippy bread. Add cheese for an additional charge.

Roasted mushrooms, Swiss, and herb mayo.

Lettuce, tomato, red onion, and horseradish pickles. Comes with your choice of cheese. Add applewood-smoked bacon, fried egg, and avocado for an additional charge.

Gluten-Free, Vegan, and Vegetarian.

Gluten-Free, Vegan, and Vegetarian.

Gluten-Free.

Gluten-Free, Vegan, and Vegetarian.

Gluten-Free, Vegan, and Vegetarian.

Vegan.

Gluten-Free and Vegetarian.

All of the vegetables, avocado, sprouts, hummus, pecans, poached cage-free egg. Add tofu for an additional charge. Gluten-Free and Vegetarian.

Asian pear, spiced nuts, and cider vinaigrette. Add protein for an additional charge. Gluten-Free and Vegan.

Tender greens, toasted almonds, dried cherries, evoo, lemon juice, and aged Parmesan. Add protein for an additional charge. Gluten-Free and Vegetarian.

Charred corn, black beans, avocado, Cotija cheese, crispy sweet potato, cherry tomato, and pickled red onion. Add protein for an additional charge. Gluten-Free and Vegetarian.

Housemade pappardelle pasta, kale pesto, burrata, toasted walnuts, Parmesan, and dino kale chips. Add protein for an additional charge. Vegetarian.

Cage-free egg, housemade kimchi, and grilled scallion.

Smoked cumin basmati, grilled rapini, lemon confit, and tomatillo-green chili salsa. Gluten-Free.

Crushed baby marble potatoes and olive oil, roasted mushrooms, and lemon sauce. Gluten-Free.

Farro, black, brown rice, ginger, baby bok choy, edamame, red chilies, brown alba mushrooms. Add protein for an additional charge. Gluten-Free and Vegan.

Smoked brisket, chicken, shrimp, queso fresco, housemade green salsa, and Mexican crema.

Hand cut Hereford ribeye, herb fries, and compound butter.

Valrhona chocolate cake, ganache, blood orange curd, and vanilla bean ice cream.

Vanilla bean ice cream, brule banana, pineapple chutney, smashed strawberries, chocolate sauce, and toasted peanut.

Handmade fried pies, brandied cherries, and creme fraiche.