Ub seasonal brew, Dijon mustard, butter, fresh thyme.

Pequillos, charred lemon, scallions.

Tempura gulf shrimp, Thai chili, bok choy slaw.

Yellow tail, strawberries, jalapenos, avocado, spicy yuzu aioli.

Bok choy slaw, toasted cashews, Hawaiian roll.

Pimento cheese, tomatoand burrata, housemate beef jerky, pickled veggies, deviled eggs.

Tandoori dry rub, cucumber raita.

Cucumber, seared ahi tuna, red onion, carrots, sesame, edamame, wanton crisps, ginger-miso.

Tomato, cucumber, cheddar, croutons, vinaigrette, or ranch.

Romaine hearts, Parmesan reggiano, herbed croutons, {33} caesar dressing.

Arugula, bacon, almonds, danish blue cheese, radicchio, cherry vinaigrette.

Chef's selection, cup or bowl.

Local heirloom tomatoes, fresh burrata, roasted garlic, torn basil.

Salami, fresh mozzarella, basil, chili flakes, local honey.

Blue cheese mornay, dried figs, balsamic reduction.

Blistered brussels, bacon, roasted apples, caramelized shallot-bourbon honey butter.

Marbled fingerlings, flame roasted pico.

Jalisco pepper sauce, roasted cauliflower.

Tasso ham, sharp cheddar, smoked Gouda, monterey jack.

Smoked airline breast, bacon braised greens, potato salad, jalapeno cornbread.

Served with spent grain crackers.