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Kai Asian Bistro
Spicy tuna, jalapeno, cucumber, snow crab, avocado, crispy lotus root.
Scallop, crawfish, snow crab, avocado, cucumber.
Pickled jalapeno, cream cheese, bonito flakes, cilantro, soy paper.
Shrimp tempura, avocado, cucumber, spicy tuna, kataifi.
Tuna, salmon, snow crab, shrimp, avocado, jalapeno, kai vinaigrette.
Bluefin toro, myazaki wagyu, truffle, caviar, fresh wasabi.
Snow crab, cucumber, avocado.
Cucumber, asparagus, roasted red pepper, baby gem lettuce, avocado.
Tuna tartar, spicy Asian sauce, cucumber, avocado, tempura flakes.
Avocado, cucumber, snow crab.
Smoked salmon, cucumber, cream cheese, avocado.
Snow crab roll, tuna, salmon, yellowtail, three way tobiko.
Avocado, cucumber, tobiko, kaiware, soy paper.
Snow crab, avocado, cucumber, unagi eel, tempura flakes.
Snow crab, cucumber, avocado.
Cucumber, asparagus, roasted red pepper, baby gem lettuce, avocado.
Tuna tartar, spicy Asian sauce, cucumber, avocado, tempura flakes.
Avocado, cucumber, snow crab.
Smoked salmon, cucumber, cream cheese, avocado.
Snow crab roll, tuna, salmon, yellowtail, 3 way tobiko.
Avocado, cucumber, tobiko, kaiware, soy paper.
Snow crab, avocado, cucumber, unagi eel, tempura flakes.
Toasted sesame sauce, shichimi.
Wild mushroom, shrimp, duck, scallop.
Lobster, pork, chive, soy.
Baby wild arugula, olive oil, seaweed, mandarin.
Sashimi style, passion fruit, yuzu, truffle essence, shichimi.
Yellowtail, smoked ponzu, apple, jalapeño, cilantro.
Spicy tuna or salmon with Asian pear.
Caviar, lotus root crisp, yuzu soy dressing.
Traditional tempura sauce.
Snow crab, cream cheese.
Lotus root, yuzu soy.
Chili mayo, sea salt.
Sea salt.
Sea salt.
Sea salt.
Tofu, wakame, hijiki, scallion.
Crispy angel hair, celery cress.
Jalapeno, scallion, lime, sweet chilli sauce.
Sweet bean sauce, spring onion, ginger.
Wasabi, kabayaki, truffle oil, micro cilantro.
Ginger teriyaki, spring onion, melba toast.
Chuka wakame, sesame.
Blood orange, bubu arare, yuzu miso dressing.
Napa cabbage, grilled chicken, Asian vinaigrette, wonton crisp.
Baby gem lettuce, sweet chilli, sesame, celery cress.
Charred cherry tomato "salsa".
Yuzu miso, lime.
Bacon wrapped, togarashi.
Yuzu soy, jalapeno.
Ponzu lime butter, ito togarashi.
Truffle ponzu, daikon oroshi.
Truffle ponzu, daikon oroshi.
Shichimi pepper, orange ponzu.
Wasabi mayo, tonkatsu.
Sesame dressing.
Wafu, sesame.
Bacon wrapped.
Lime, arajio.
Spring onion, sesame.
Ginger, scallion.
Pink ume sauce.
Hoisin soy.
Korean Barbeque sauce, kimchi (2 pieces).
Soy.
Spicy soy, sesame.
Sweet soy, togarashi.
Sesame sweet chili, oroshi.
Truffle ponzu (minimum 3 Ounces).
Gari, atari goma.
Black bean, ponzu butter, hajikami.
Shiso chimichurri, soy glazed eggplant and shiitake.
With lychee.
With lychee.
With lychee.
Wild mushrooms, ginger, scallion.
Spring onion, cilantro, fried egg.
Kai signature classic.
Duck confit, shimeji mushroom, seared foie gras.
Kai take on classic phad Thai, skirt steak, rice noodles, broccolini.
Sesame seeds.
Thick cut fries, truffle oil.
Ginger, light soy.
Garlic, soy.
Choice of 3. Matcha, red beans, berries, chocolate, coffee.
Rice crispy, blackberry, passion fruit.
Watermelon sorbet, sugar opalines, meringue.
Miso caramel, green tea ice cream, air cake.
Per person. Tea smoke, sorbets and sesame seed tuile.
Menu for Kai Asian Bistro provided by Allmenus.com
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