Battered with gram flour, shallow fried and served with mint and tamarind chutney.

Battered with gram flour, shallow fried and served with mint and tamarind chutney.

Homemade cheese cubes lightly spiced and batter-fried. Vegetarian.

Delectable spiced and tangy snack made with fried peanuts and spices.

Jalapeno fried with coated Bengal gram flour.

Crisp patties stuffed with spiced potatoes, green peas and seasonable vegetable.

Spicy masala of grated paneer wrapped in chapati or paratha.

Grated paneer masala wrapped in choice of bread. Vegetarian.

Cauliflower dumplings, fried onions tampered with mustard seeds, whole chili and curry leaves.

Indo-Chinese fusion foods and is prepared with cheese cubes with Chinese sauces.

2 piece samosa, 2 piece mirchi bajji and pakoda. Indo-Chinese fusion foods and is prepared with cheese cubes with Chinese sauces.

Deep-fried crispy pastries with mildly spiced potatoes and peas with chutney. Vegetarian.

Mildly spiced minced deep-fried potatoes. Vegetarian.

Deep-fried crispy pastries with mildly spiced potatoes and peas. Vegetarian.

Prepared with vegetables and serve as a spicy, chewy soup starter. Vegetarian.

Prepared with cabbage serve as a spicy, chewy soup starter. Vegetarian.

Papdi patties filled with peas & tangy spices, shallow fried

Fried Okra crispy & served tangy

Sliced thin egg plants fried & served with yogurt & tangy spice

Spicy masala of vegetables wrapped in chapati or paratha.

Spring roll sheets filled with a mix of stir-fried veggies and cheese and deep-fried. Vegetarian.

Glossy noodles tossed with veggies and soya sauce, celery, vinegar and chili sauce. Vegetarian.

Spring roll sheets filled with a mix of stir-fried veggies and deep-fried. Vegetarian.

A crisp South Indian chicken, flour, salt, ginger garlic paste, garam masala and pepper powder are deep fried in creamy sauce.

Boneless chicken, fried onions tampered with mustard seeds, whole red chili and curry leaves.

Paratha rolled with Juliann cut vegetable, shredded chicken tampered with Indian spices.

Chicken on bone or boneless fried with ground pepper and sauces.

Goat meat pieces fried with ground pepper, sauces and curry leaves.

Fish pieces cooked in ginger-garlic pasta, tomato puree and cumin powder.

Shrimp fried onions tampered with mustard seeds, whole red chili and curry leaves.

Spring roll sheets filled with chicken and deep fried.

Glossy noodles tossed with veggies, chicken and soya, sauce, celery, vinegar and chili sauce.

Marinated chicken deep-fried in oil and wrapped in aluminium foil.

Prepared with chicken and served as a spicy, chewy soup starter.

Boneless chicken pieces deep-fried and served in gravy.

Boneless chicken fried with onions, ginger, garlic and pepper.

Boneless chicken fried with onions, ginger, garlic and pepper with lemon.

Shrimp pieces deep-fried and served in gravy.

Fish pieces cooked in ginger-garlic paste, tomato puree and cumin powder.

Delicately flavored with fresh tomatoes, corn and Indian spice.

Vegetable are boiled in little water with chili or black pepper with spices.

Traditional Indian soup made with lentils and vegetables lightly spiced.

Delicately flavored chicken and herb with spices.

Fresh mixed green vegetables

Florets of cauliflower stir fried with bell peppers, onion and tomato.

Minced cottage cheese in mildly spiced creamy tomato gravy garnished with cashew.

Cooked in kadhai masala with onions, bell pepper and tomato.

Puree of baked eggplant sorted with onion and tomatoes.

Special lentils with tomatoes and spices.

Creamed lentils prepared with butter cream and a touch of spice.

Patato cooked with tomato, mint, celantro and blended with Indian spice.

Fried cubes of cottage cheese cooked in mildly spiced creamy tomato gravy.

Homemade cottage cheese cooked in cream and tomato sauce with spices.

Chickpeas cooked with special spices in North frontier style.

Homemade cheese and peas cooked with onion, garlic and exotic spices.

Homemade cheese and peas cooked with onion, garlic and exotic spices.

Mixed vegetables cooked in creamy onion gravy.

Mushroom, cheese and vegetable tossed with blend of spices slimmered in rich Indian gravy.

Red kidney beans cooked in a spicy onion and tomato masala.

Potatoes cubes and cauliflower tossed in home ground spices flavored with fresh cilantro and green chili.

Mashed potato, carrot and cheese dumplings cooked in rich creamy sauce.

Ground spinach cooked with cottage cheese.

Fried okra tempered with onion, tomato and cilantro.

A variety of vegetable and nuts cooked in a creamy sauce.

Deep fried fretter cooked with yogurt sauce.

Cooked in Kholapuri masala with onion, garlic and exotic spices.

Mildly spiced eggplant and spinach cooked with light cream. Served with naan or white rice. Vegetarian.

Chickpeas prepared northern Indian-style served with puri. Vegetarian.

Chickpeas prepared north Indian style with wheat puffed bread

Chicken cooked with mildly spiced tomato creamy sauce.

Lamb cooked with mildly cream and almond sauce.

Minced mutton tempered with coriander, chili and tomato.

Boneless skinless chicken breast cooked with fresh tomatoes and onions in a fiery hot sauce.

Chicken cooked in kadai masala with onion, bell pepper and tomato.

Chicken cooked in freshly ground chettinad masala.

Chicken cooked with freshly ground spinach and seasoned with fresh Indian spices.

Highly spiced chicken cooked in a tangy sauce with potatoes, herbs and spices.

Highly spiced goat cooked in a tangy sauce with potatoes, herbs and spices.

Highly spiced lamb cooked in a tangy sauce with potatoes, herbs and spices.

Chicken cooked with red sorrel leaves.

Goat cooked with red sorrel leaves. Served with naan or white rice.

Lamb cooked with red sorrel leaves.

Chicken pieces are marinated with distinctive flavors of black pepper corns and curry leaves.

Boneless tandoori chicken, garlic and butter cooked in tomato mildly spice creamy sauce.

Boneless tandoori chicken cooked in tomato cream sauce with ginger.

A traditional dish prepared with chicken, onions, garlic, ginger, tomatoes, and fresh seasonings. Served with naan or white rice.

A traditional dish prepared with chicken cooked with tomato onion gravy tempered with mustard curry leaves and red chilly.

A traditional dish prepared with goat, cooked with tomato onion gravy tempered with mustard curry leaves and red chilly.

A traditional dish prepared with lamb, cooked with tomato onion gravy tempered with mustard curry leaves and red chilly.

A specialty from Kashmir, boneless meat cooked in yogurt and a blend of fragrant spices.

Tender lamb meat chunks cooked with red chilly sauce.

Lamb prepared with onions, garlic, ginger, tomatoes and fresh seasonings.

Shrimp cooked with rich Indian spices.

Special shrimp cooked with potatoes in a tangy highly spiced sauce.

Tilapia fish slow cooked with onions, saffron and gravy flavored with bay leaf and cucumber.

Pieces of chicken are sorted in onion paste blended with spices and garnished.

Boneless chicken cubes cooked in creamy tomato gravy.

Boiled eggs are shallow fried and cooked in onion sauce, tomato and chef special spice.

Boneless chicken cooked with tamato, mint, celantro & blended with Indian spice

Homemade cheese pieces gently seasoned and slowly cooked over charcoal in tandoor clay oven.

Mixed vegetables cooked on tawa with rich Indian spices.

Chicken marinated in yogurt, mild spices and herbs.

Chicken marinated in yogurt, mild spices and herbs & cooked in tandoor clay oven

Goat pieces marinated with yogurt, turmeric, and other spices and herbs.

Fish marinated with cream and fruit sauce with a touch of spices and herbs.

Shrimp marinated with cream and fruit sauce with a touch of spices and herbs.

Ground chicken mildly spiced with creamy sauce and baked in the clay oven.

Chicken marinated in yogurt, mild spices and herbs & cooked in tandoor clay oven

Ground Chicken meat chunks marinated with green chili sauce & rich Indian spices and herbs

Chicken marinated with chef special garlic chilli sauce & grilled in clay charcoal oven

Mixed vegetables cooked on tawa with rich Indian spices.

Baby corn and cottage cheese cubes cooked in chef special chilli sauce.

Marinated chunks of boneless BBQ chicken cooked in tandoor clay oven.

Chicken marinated in yogurt, mild spices and herbs and cooked in tandoor clay oven.

Fish marinated with cream and fruit sauce with touch of spice and herbs.

Ground chicken meat chunks marinated with green chili sauce and rich Indian spices and herbs.

Delicate serving of selected pieces of chicken, lamb, shrimp, fish marinated in yogurt, mild spices, herbs and cooked in tandoor clay oven.

Long grain basmati rice cooked by steaming.

Steamed basmati rice blended with jeera.

Basmati rice blended with yogurt, nuts and rice.

Steamed basmati rice fried with vegetables.

Steamed basmati rice fried with homemade cheese cubes.

Steamed basmati rice fried with chunks of chicken.

Steamed basmati rice fried with egg.

Steamed basmati rice fried with shrimp.

serves 3 to 4 persons.

serves 5 to 6 persons.

serves 3 to 4 persons.

serves 5 to 6 persons.

serves 3 to 4 persons.

serves 5 to 6 persons.

serves 5 to 6 persons.

serves 3 to 4 persons.

serves 5 to 6 persons.

serves 3 to 4 persons.

serves 3 to 4 persons.

Aromatic basmati rice flavored with saffron and cooked with fish in a delicate blend of exotic herbs and spices.

serves 5 to 6 persons.

serves 3 to 4 persons.

serves 5 to 6 persons.

serves 3 to 4 persons.

serves 3 to 4 persons.

serves 5 to 6 persons.

serves 3 to 4 persons.

serves 5 to 6 persons.

serves 3 to 4 persons.

serves 5 to 6 persons.

serves 3 to 4 persons.

serves 5 to 6 persons.

serves 3 to 4 persons.

serves 5 to 6 persons.

Traditional Indian-style bread.

Thin whole wheat bread made in the tandoor.

Unleavened bread freshly baked in tandoor and topped with garlic and fresh cilantro.

Whole wheat bread baked in tandoor stuffed with onion.

Unleavened white bread baked in tandoor, stuffed with cheese and touch of spice.

Assorted naan, garlic naan, onion kulcha and cheese kulcha.

Stuffed with broiled vegetables.

Stuffed with battered chicken pieces.

Layered wheat bread filled with potatoes. Served with yogurt and butter.

Layered wheat bread filled with cauliflower. Served with yogurt and butter.

Bread made from corn flour with light spies spinach. Served with sarso da saag.

Aloo prepared North Indian style with wheat puffed bread deep fried.

Chickpeas prepared North Indian style with wheat puffed bread deep fried.

Chickpeas prepared North Indian style with wheat puffed bread deep fried.

Almond pudding made with fresh milk and basmati rice flavored with saffron.

Almond pudding made with fresh milk and carrot. Flavored with saffron.

Dried milk balls served in rose flavored syrup.

A popular North Indian dessert of cottage cheese patties served with reduced milk and pistachio.

Homemade traditional mango ice cream.

Homemade traditional pistachio ice cream.

Homemade traditional almond ice cream.

Orange filled with special flavored ice cream served sliced

Coffee seeds blended with milk and sugar served hot or cold.

Fresh mango pulp delicately blended with yogurt and sugar served cold.

Special Indian tea with herbs, milk and sugar served hot.