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hot and gooey inside; crisp and golden outside; served with marinara sauce for dipping
Pot Stickers
Chinese pork dumplings steamed, then pan-fried and served with szechwan dipping sauce
Fried Mac and Cheese
Irresistibre, creamy cheese and elbow noodles golden-fried to perfection
Crispy Green Bean Fries
crunchy and crisp battered green beans with a cool, creamy cucmber-wasabi ranch dip; be warned, these are addictive
Parmesan-Crusted Sicilian Quesadillas
sauteed chicken, sausage, bacon, bruschetta salsa and melted monterey jack cheese stuffed in a parmesan-crusted flour tortilla; drizzled with a balasamic glaze
Buffalo Wings
spicy buffalo sauce, in boneless or traditional styles
Zen Chicken Pot Stickers
fire-grilled dumplings stuffed with minced chicken and vegetables; sprinkled with pico de gallo and served with a sweet and tangy szechwan dipping sauce
Friday's Three-For-All
packed with potato skins, fried mozzarella and buffalo wings, it offers a little something for everyone; served with sour cream and green onions, marinara sauce and bleu cheese dressing
Tuscan Spinach Dip
parmesan and Romano cheese blended with spinach, artichokes and sauteed onions and peppers; served with Friday's red and white tortilla chips
guilt-free doesn't have to be taste free, all of our low fat items have approx; 10g fat and 500 calories
Shrimp Key West
skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables net carbs: 12
Zen Chicken Pot Stickers
fire-grilled dumplings stuffed with minced chicken and vegetables; sprinkled with pico de gallo and served with a sweet and tangy szechwan dipping sauce
Santa Fe Chicken Salad
crisp Romaine lettuce tossed in a spicy chipotle ranch dressing, topped with grilled chicken, tomatoes, black bean and com salsa and grilled onions
Lo-Phat Chicken Salad
chilled sauteed chicken, fresh cabbage, red pepper and green onions tossed with cilantro lime dressing
Dragonfire Chicken
marinated chicken breast topped with fiery kung pow sauce, mandarin oranges and pineapple pico de gallo; served with stir-fried brown rice and cilantro lime seasoned broccoli
pan-seared salmon fillet with a cedar seasoning served over creamy Alfredo Pasta with a lemon-infused sauce, bruschetta tomatoes and roasted zucchini
Jack Daniel's Chicken Alfredo
chargrilled chicken breast drizzled with spicy jack Daniel's sauce, served on a bed of fettuccine noodles tossed with creamy parmesan and Romano cheese and a light white wine sauce with bacon, grape tomatoes, sauteed red onions and mushrooms
Blackened Chicken Alfredo
fettuccine Alfredo with blackened Chicken breast, topped with tomatoes, green onions and parmesan cheese
Bruschetta Chicken Pasta
fresh Roma tomato-basil salsa tossed with angel hair pasta, drizzled with balsamic glaze and topped with sliced chicken breast and parmesan cheese
Cajun Shrimp and Chicken Pasta
sauteed shrimp, chicken and red bell peppers tossed in a cajun Alfredo sauce with fettuccine pasta and topped with parmesan cheese
marinated chicken breast topped with fiery kung pow sauce, mandarin oranges and pineapple pico de gallo; served with stir-fried brown rice and cilantro lime seasoned broccoli
Double-Steak Quesadillas
chipotle-marinated chicken, cheddar and jack cheeses and caramelized onions and peppers double-stacked in flour tortillas; served with savory rice, fresh pico de gallo, guacamole, sour cream and salsa
sliced portobello mushrooms between layers of provolone and monterey jack cheese, roasted onion and tomatoes on grilled, buttery bread; served with a cup of fire-roasted red peppers soup; or try Friday's twisted version: substitute portobello mushrooms wi
Friday's Chicken
chargrilled breast of chicken with melted jack cheese, crispy bacon and our signature sweet-smokey mayonnaise on a toasted bun; served with fries
Jack Daniel's Pulled Pork
smoked pulled pork tossed with our signature barbecue sauce and basted with sweet-smokey jack Daniel's sauce; topped with grilled red onions and served with fries and an extra side of sauce for dipping
Smoked Brisket Dip
smoked beef brisket on toasted ciabatta bread with caramelized onions, swiss cheese, crisp Romaine, tomato and horseradish ranch dressing; served with fries and a side of French onion au jus for dipping
USDA choice sirloin sliced, sauteed and served warm on a bed of field greens tossed in our tangy house vinaigrette with grape tomatoes and sweet com
Asian-Glazed Chicken on Field Greens
a juicy chicken breast glazed with spicy Asian sauce, lightly dusted with toasted cashews and macadamia nuts; served over field greens tossed in cilantro lime dressing with red peppers and cucumbers
Cedar-Seared Salmon on Field Greens
pan-seared salmon fillet with a cedar seasoning served over field greens tossed in our tangy house vinaigrette with grilled portobello mushrooms and grape tomatoes
Lo-Phat Chicken Salad
chilled sauteed chicken, fresh cabbage, red pepper and green onions tossed with cilantro lime dressing
Santa Fe Chicken Salad
crisp Romaine lettuce tossed in a spicy chipotle ranch dressing, topped with grilled chicken, tomatoes, black bean and com salsa and grilled onions
Grilled Chicken Caesar Salad
crisp Romaine lettuce tossed with our caesar dressing and topped with slices of chargrilled chicken, parmesan cheese and onions
Cobb Salad
chilled chargrilled chicken, crisp bacon, avocado, cheddar cheese, egg, black olives, tomatoes and bleu cheese on salad greens; tossed with your choice of dressing
Pecan-Crusted Chicken Salad
pecan-crusted chicken, served sliced and chilled on salad greens tossed with mandarin oranges, sweet glazed pecans, celery, dried cranberries and bleu cheese
four racks of tender, marinated baby back pork ribs, served with extra sauce for dipping
Baby Back Ribs
seasoned baby back ribs chargrilled and basted with Friday's barbecue sauce
Jack Daniel's Ribs
glazed with our original Friday's jack Daniel's sauce
Club Sandwich Platter
our traditional Friday's club sandwich with ham, mesquite-smoked turkey, cheese and bacon served on wheatnut bread with lettuce and tomato; platter includes mustard and mayonnaise packets; bread variety may vary by location
Tuscan Spinach Dip Platter
parmesan and Romano Cheeses blended with spinach, artichokes and sauteed onions and peppers; served with Friday's red and white tortilla chips
Fresh Garden Salad Plater
crisp lettuce, carrots and red cabbage, topped with tomatoes, cheddar and jack cheese, cucumbers and croutons; served with your choice of dressing
Caesar Salad Platter
heaps of crisp Romaine lettuce and seasoned croutons served with our creamy caesar dressing and parmesan cheese; also available with grilled chicken for an additional cost
Buffalo Wings
spicy buffalo sauce, in boneless of traditional styles
Jack Daniel's Wings
basted in our original Friday's jack Daniel's sauce with extra sauce for dipping
Fresh Fruit Platter
a refreshing combination of fresh strawberries, honeydew and cantaloupe melons, grapes, oranges and pineapple; served with a creamy strawberry sauce for sipping
Fresh Vegetable Platter
fresh broccoli florets, carrot and celery sticks, zucchini, yellow squesh, tomatoes, cucumbers and red peppers; served with ranch and bleu cheese dressings
Fajita Platter
your choice of chipotle-grilled chicken and fire-grilled skirt steak; served with roasted onions and peppers, hot tortillas, fresh pico de gallo, sour cream, guacamole and cheddar cheese; also available with your choice of chipotle-grilled chicken fajitas
Sesame Jack Chicken Strips Platter
crispy fried chicken breast strips with toasted sesame seeds for extra crunch and our original Friday's jack Daniel's sauce; served on a bed of Chinese noddles with extra sauce for dipping
Vanilla Bean Cheesecake
made with real vanilla beans and layered with white chocolate mousse and shavings; baked in a vanilla graham cracker crust and served with whipped cream and a fresh strawberry
jack Daniel's grill entrees are served with our original or new spicy sauce, a savory blend of smokey maple and bold chipotle flavors; it's a spicy twist on a classic favorite
Jack Daniel's Roasted Pork
a tender, braised bone-in pork roast piled high with crispy frizzled onions and served with mashed potatoes and broccoli
Jack Daniel's Flat Iron
a tender and juicy 8-oz; flat iron steak, grilled to perfection and served with mashed potatoes; aged and hand-cut especially for Friday's
Jack Daniel's Chicken
two juicy chicken breasts served with vegetables and mashed potatoes
Jack Daniel's Chicken Alfredo
chargrilled chicken breast drizzled with spicy jack Daniel's sauce, served on a bed fettuccine noodles tossed with creamy parmesan and Romano cheese and a light white wine sauce with bacon, grape tomatoes, sauteed red onions and mushrooms
Jack Daniel's Smoked Beef Brisket
a generous of smoked beef brisket piled high with crispy frizzled onions and served with mashed potatoes and com on the cob
tell us how you like it cooking temperatures, rare-cool red center, medium rare-warm red center, medium-hot pink center, medium well-slightly pink center, well done-no pink
New York Strip
this USDA choice 12-oz; classic cut steak is chargrilled to seal in juices for maximum flavor and tenderness
Flat Iron
an unbelievably tender and flavorful USDA choice 8-oz; steak, hand-cut especially for Friday's
Classic Sirloin
America's favorite cut! a USDA choice 10-oz 28-day-aged chargrilled top sirloin
if it helps you feel less guilty, think of it as an extension to your entree
Cinnabon Cheesecake
cinnamon-swirl cheesecake drizzled with sweet cream cheese; sinfully cinnabon
Vanilla Becan Cheesecake
made with real vanilla beans and layered with white chocolate mousse and shavings; baked in a vanilla graham cracker crust; served with whipped cream and a fresh strawberry
Oreo Chocolate Cake
a rich chocolate cake with layers of creamy oreo cookies and creme filling topped with crumbled oreo cookies
