Menu for Compari's
Buttermilk-tenderized calamari, fried and tossed with cherry peppers with marinara.
House-made mozzarella cheese lightly breaded and fried served with marinara.
Filled with crab meat, mozzarella and Italian herbs with a light lemon butter cream sauce.
White wine or spicy tomato sauce.
Blue Crab Claws
Garlic white wine lemon butter sauce.
Zuppa E Insalata
- Minestrone Or Soup Of The Day
Soup And Salad Combo
Unlimited soup and house or caesar salad.
Comparis Specialty House Salad
(Included with all entrees) Romaine, iceberg, cherry tomato, olives & pepperoncini with our house-made creamy Italian dressing.
Maple Pecan Salad
Field greens, sugar & spice pecans with maple balsamic vinaigrette.
Romaine lettuce, croutons, and parmesan cheese tossed in a creamy dressing.
All sandwiches come with house salad and basil parmesan fries.
Sausage And Peppers
Grilled with bell peppers, onions and marinara sauce.
House made meatballs topped with mozzarella and provolone cheese with slow cooked tomato sauce.
Custom Pasta Bowls
All pasta bowls served with unlimited house salad.
Penne, cappellini, linguini, spaghetti, fettuccine.
Classic tomato, white wine lemon butter, alfredo, pomodoro, marinara, bolognese, carbonara.
Chicken, italian sausage, meatballs, shrimp.
Served with unlimited house salad.
Ricotta cheese and spinach rolled in fresh pasta with classic tomato sauce and mozzarella cheese.
Manicotti Di Mare
Fresh pasta filled with ricotta cheese and spinach, topped with shrimp, scallops, and crabmeat finished with a tomato-basil cream sauce.
Baked Ziti Al Forno
Pasta covered with a blend of five cheeses, topped with classic tomato or meat sauce.
Lasagna Di Napoli
Layers of egg noodle, ricotta cheese filling, rich meat sauce and mozzarella cheese.
Linguini Alla Vongole
Fresh whole clams, white wine and garlic sauce over linguini.
Italian Sausage E Peppers
Sliced sausage sauteed with onions, peppers and tomato sauce served over penne.
Linguini topped with sautéed shrimp, garlic and shallots in a light white wine butter sauce.
Sauteed in lemon butter and white wine with capers & garlic.
Pan seared with mushrooms and roasted garlic in a buttered marsala wine sauce.
Sauteed with sundried tomato, spinach, artichoke, mushroom and garlic in lemon butter sauce.
Stuffed with roasted red bell pepper, mushroom, mozzarella and topped with madeira wine cream sauce.
Sautéed, covered with spinach, sage, and prosciutto in light lemon sauce.
Breaded and covered with classic tomato sauce and mozzarella & parmesan cheeses.
Other menus for Compari's
Menu for Compari's provided by Allmenus.com
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