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III Forks
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III Forks
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We make ordering easy.
- Menu
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Beginnings
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Ahi Tuna $24.00
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Shrimp Cocktail $24.00
Three jumbo shrimp served with traditional cocktail sauce.
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Crabcake $24.00
Creole beurre blanc.
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Beef Croustades $23.00
Thin tenderloin filet slices on crisp croustade with creole mustard aioli.
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Chicken Fried Lobster $39.00
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Scallops $36.00
Three Diver Scallops with bacon jam.
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Spinach & Artichoke Dip $24.00
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Calamari $24.00
Marinara, Thai chili
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Onion Rings $17.00
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III Forks Salad $16.00
Toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette.
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Wedge Salad $16.00
Iceberg lettuce with cherry tomatoes, chopped bacon, green onions with blue cheese dressing and crumbles.
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Caesar Salad $16.00
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Lobster Bisque $18.00
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French Onion Soup $12.00
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Steaks
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CAB Bone In New York Strip 18 oz $116.00
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CAB Bone In Ribeye 28 oz $164.00
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Tomahawk Ribeye 32 oz $142.00
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Gold Wagyu New York Strip 16 oz $136.00
Snake River Farms Gold™ American Wagyu New York Strip (16 oz)
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Gold Wagyu Bone In Ribeye 24 oz $179.00
Snake River Farms Gold™ Wagyu Bone-In Ribeye (24 oz)
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Filet Mignon 6 oz $55.00
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Filet Mignon 8 oz $58.00
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Filet Mignon 10 oz $65.00
10 oz. Baseball Cut Filet Mignon.
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USDA Prime Bone-In Ribeye 24 oz $89.00
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Strip "Filet" $49.00
8 oz. USDA Prime NY Strip, cut thick.
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USDA Prime Boneless Ribeye 16 oz $74.00
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USDA Prime New York Strip 16 oz $73.00
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Ribeye Cap $59.00
hand-rolled spinalis, Neuske's bacon. 7 oz.
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Eye of Ribeye Pepper Steak $53.00
10 oz. Sliced USDA Prime, Whipped potatoes, peppercorn gravy.
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Butter and Crowns
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Oscar Style $16.00
jumbo lump crab, asparagus, hollandaise.
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Blue Cheese Crown $9.00
roasted garlic, bordelaise.
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King's Butter $16.00
black truffles, garlic, honey, foie gras.
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Seafood & Local Favorites
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Atlantic Salmon $42.00
Tarragon chimichurri.
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Chilean Seabass $56.00
A succulent white fish fillet on a bed of French wild rice.
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Steak Frites $34.00
Petite Tender, Garrison Brothers Tarragon Butter, Fries
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Roasted Chicken $32.00
Brined and roasted, served with carrots, brussels sprouts, bacon, and herb beurre blanc.
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Prime Double Cut Pork Chop $39.00
Serrano peach BBQ sauce, balsamic glaze.
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Chicken Fried Filet Mignon $34.00
Peppercorn gravy, whipped potatoes, green beans.
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Charred Cauliflower Steak $32.00
Sautéed kale, toasted garlic, & walnut sauce.
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Steakhouse Burgers
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Prime Burger $27.00
4 yr aged cheddar, lemon aioli. Served with fries.
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Truffled Mushroom Burger $28.00
Portabella mushrooms, King's butter, yellow onion. Served with fries.
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Crispy Veggie Burger $22.00
Lentil cake, lettuce, red onion, pickle. Served with fries.
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Sides
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Sautéed Spinach $13.00
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Six Cheese Potatoes $17.00
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Off the Cob Cream Corn $15.00
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Sauteed Mushrooms $14.00
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Fresh Asparagus $17.00
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Seasonal Vegetables $16.00
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Fried Brussels Sprouts $16.00
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Mashed Potatoes $12.00
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Lobster Mac & Cheese $26.00
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Desserts
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Chocolate Ganache Cake $12.00
6 layers of moist chocolate cake with chocolate ganache. Made in-house.
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Honey Vanilla Cheesecake $12.00
Made in-house.
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Mandarin Orange Cake $12.00
Satsuma mandarin orange segments & crushed pineapples folded into moist vanilla cake, layered with a vanilla whipped cream frosting. Made in-house.
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Wine
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i Vignaioli di Santo Stefano by Ceretto, d’Asti $66.00
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Sea Sun, California $48.00
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Lucien Albrecht 'Brut', Crémant D’Alsace $54.00
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STUDIO by Miraval, France $54.00
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Gratien & Meyer ‘Brut Rosé’, Crémant de Loire $56.00
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Menu for III Forks provided by Allmenus.com
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