a traditional char-grilled beef burger.

bacon strips and american cheese on a chargrilled meat patty.

guacamole on top of a flame-grilled meat patty with a side of american cheese.

chili, shredded cheese, and jalapenos on a meat patty.

grilled mushrooms and swiss cheese on a meat patty.

a chargrilled meat patty, bbq sauce and grilled onions.

grilled jalapenos and onions on a flame-grilled meat patty with american cheese.

two chargrilled meat patties, bacon strips, american and swiss cheeses.

a flame-grilled meat patty with american cheese.

a lean, healthy and high protein alternative to a traditional hamburger. made from 100% real buffalo meat.

hand-battered and tenderized beef cutlet with a side of homemade cream gravy.

chicken breast, battered and deep-fried. served with homemade cream gravy.

an 8 oz. grilled chicken breast with grilled mushrooms, onions, jalapenos, cheese and a side of salsa.

fresh-ground seasoned, chargrilled beef, topped with grilled onions. served with brown gravy. add grilled mushrooms $1.00, add grilled jalapenos $0.39

tender, lightly seasoned grilled chicken. gravy or sauce served upon request.

tender strips of chicken breast, breaded and deep-fried. served with a side of cream gravy.

an order of two farm-raised marinated quail. both grilled or fried, or one each way.

an 8 oz. boneless butterflied center-cut pork chop. prepared either fried or grilled.

tender slices of brisket smoked on our own pit.

neal's own recipe for pork in beef polish-style link sausage.

a mix of slow-smoked sliced beef and polish-style link sausage.

slow-smoked for melt-in-your-mouth tenderness.

half of a tender, slow-smoked barbeque chicken.

a half pound of yellow-fin tuna, lightly seasoned and grilled to order.

fillets seasoned with herbs & spices.

fillets seasoned with cajun spices

butterflied shrimp packed with crabmeat stuffing, then breaded and fried.

butterflied gulf shrimp, seasoned with herbs and spices.

butterflied shrimp, with spicy cajun seasoning.

butterflied shrimp, coated in cornmeal and fried.

fillets breaded in cornmeal and deep-fried to a golden crisp.

mild, flaky tilapia fillets lightly coated in cornmeal breading and deep-fried.

mild, flaky tilapia fillets seasoned with a touch of cajun spice.

mild, flaky tilapia fillets seasoned with herbs & spices.

two catfish fillets with 5 gulf shrimp. prepared either fried, cajun-grilled, or herb-grilled.

one tilapia fillet with 5 gulf shrimp. prepared either fried, cajun-grilled. or herb-grilled.

a 'bayou' of homemade crawfish etouffee, surrounding an island of rice, with cajun-grilled shrimp and green onions.

fried popcorn shrimp.

deep-fried mixture of crawfish, bread crumbs, white rice, and cajun spices.