Jaxx Cafe

Spinach, Parmesan, mozzarella and ricotta.

Onion, bell pepper and cheese.

Tossed with sweet chili sauce.

Greens and cocktail sauce.

Micro greens and aioli.

Mashed potatoes and sauteed spinach.

Fried calamari, stuffed portobello and bruschetta.

Please call the restaurant for today's selection.

With choice of dressing.

Boiled egg, mushroom and hot bacon dressing.

Mixed greens, Kalamata olives and feta with red wine vinaigrette.

Tomatoes, bacon and blue cheese dressing.

Romaine, Parmesan and croutons.

Fresh mozzarella and basil pesto.

Sesame crusted and pan seared, wasabi and ginger.

Rice pilaf and seasonal vegetables.

Garlic mashed potatoes, sauteed spinach and mushroom.

Cilantro cream sauce, rice and sauteed vegetables.

Alfredo, olive oil and garlic.

Shrimp, clam and Alfredo or marinara sauce.

Penne, Italian sausage, mushrooms and three cheese sauce.

Pan seared, garlic mashed potatoes and sauteed spinach.

Bok choy and rice pilaf.

Seasonal vegetables, rice pilaf and lemon chive butter.

JAXX potatoes, coleslaw and tartar sauce.

Lemon caper sauce, mashed cauliflower and green pea puree.

Sauteed spinach, Parmesan mashed potatoes and champagne caper sauce.

Mushroom cognac demi-glace, cheddar mashed potatoes and seasonal vegetables.

Peppercorn crusted filet mignon pan seared, brandy demi-glace and JAXX potatoes.

Filet mignon, crab stuffed jumbo shrimp, garlic mashed potatoes and seasonal vegetables.

Garlic mashed potatoes and seasonal vegetables.

Bourbon blue cheese demi-glace, garlic mashed potatoes and seasonal vegetables.

Double bone grilled, red wine portobello demi-glace, Parmesan mashed potatoes and sauteed spinach.

Marsala mint sauce, rice pilaf and seasonal vegetables.

Tomato, fresh basil, Parmesan and olive oil.

Spinach, Parmesan, mozzarella, and ricotta.

Lightly breaded, tossed with sweet chili sauce.

Onion, bell peppers, and cheese.

Cocktail sauce.

Micro greens and chili aioli.

Please call the restaurant for today's selection.

Mixed greens, cucumbers and tomatoes with choice of dressing.

Romaine, Parmesan and croutons.

Bacon and tomatoes, blue cheese crumbles and dressing.

On Caesar salad.

Wilted spinach and feta with red bell pepper oil.

Romaine, apple and apple walnut vinaigrette.

On Greek salad.

Iceberg wedge, tomatoes, bacon gremolata and blue cheese.

Mixed greens, wasabi and gingers.

Shrimp and blue crab, hard-boiled egg, asparagus and hearts of palm.

Grilled chicken and garlic Alfredo.

Rice pilaf, JAXX vegetables and cilantro cream sauce.

Pan seared, garlic mashed potatoes and sauteed spinach.

Seasonal vegetables, rice pilaf and lemon chive butter.

Bok choy and rice pilaf.

Garlic mashed potatoes, spinach and peppercorn demi-glace.

Cognac demi-glace, garlic mashed potatoes and spinach.

6 oz. filet with JAXX potatoes and peppercorn demi-glace.

Bacon, onion rings, lettuce, tomatoes, avocado and mayo on brioche.

Pulled pork, ham, Swiss cheese, mustard and pickles on French bread.

Tomato, red onion, Monterey jack and basil pesto.

Roast beef, Monterey jack cheese, au jus and horseradish cream sauce.

Lettuce, tomato and tartar sauce on brioche.