Central 214 - Hotel Palomar Dallas
Own this business? Learn more about offering online ordering to your diners.
-
Central 214 - Hotel Palomar Dallas
-
-
Dinner Menu
-
Scotch Egg $5.00
Fleur de sel, frisee
-
Soft Shell Crab $18.00
Watermelon, caprino royale feta, lime
-
Popcorn Sweetbreads $14.00
Lime zest, butter
-
Saint David's Raclette Cheese $10.00
Speck, red bliss potatoes
-
House Cured Mocetta $18.00
Chicken liver mousse, rabbit sausage
-
Grilled Octopus $14.00
Tuscan salsa verde, fried marcona almonds
-
-
Dinner Menu_A
-
BLT Salad $12.00
Beef bacon, peppercorn dressing, sourdough crumbs
-
Dinosaur Kale $9.00
Watermelon radish, ricotta salata, raw artichoke
-
Baby Lettuces $8.00
Soffrito, champagne vinaigrette
-
Toms Arugula $8.00
Parmesan reggiano, meyer lemon
-
Roast Baby Beets $10.00
Candy apple onions, chevre, coriander berries
-
-
Dinner Menu_B
-
Hay Roasted Lamb Breast $27.00
Farro, cucumber, piquillo
-
Honey-Thyme Glazed Porchetta $24.00
Squash blossom fritters, sugo
-
Windy Meadows Chicken Breast $23.00
Baby carrots, creamed chard
-
Cast Iron Seared Ribeye $32.00
Crushed marble potatoes, horseradish cream
-
Ricotta Gnocchi $18.00
Wild mushrooms, green garlic, ramp nage
-
Louisiana Redfish $25.00
Savoy spinach, sauce grenobloise
-
Handmade Trompetti $18.00
English peas, artichokes, castelfranco, burrata
-
Duck Duck Goose $30.00
Pekin breast, toyko turnip-confit hash, goose egg
-
Slow Cooked Goat Ribs $30.00
White bean puree, sunflower sprout slaw
-
Striped Bass Bourride $26.00
Ratatouille, pecan balsamic, muy bueno olive oil
-
-
Desserts
-
Blueberry Cobbler $8.00
Texas harvest cream
-
Homestead Heritage Polenta Cake $8.00
Cajeta
-
Buttermilk Panna Cotta $8.00
Tupelo honey, strawberries, rhubarb
-
Ugly Pug Chocolate Cake $8.00
Chantilly cream
-
Artisan Texas Cheeses $15.00
Local honeycomb
-
-
Lunch Menu
-
Scotch Egg $5.00
Fleur de sel, frisee
-
Green Garlic-English Pea Soup $8.00
Buttermilk, brioche crouton
-
Triple Cooked Fries $8.00
Malt vinegar
-
Fava Bean Toast $10.00
Balsamic olives
-
Grilled Octopus $14.00
Tuscan salsa verde, fried marcona almonds
-
-
Lunch Menu_A
-
BLT Salad $12.00
Beef bacon, peppercorn dressing, sourdough crumbs
-
Dinosaur Kale $9.00
Watermelon radish, ricotta salata, raw artichoke
-
Baby Lettuces $8.00
Soffrito, champagne vin
-
Chicken Caesar $12.00
Buttery croutons, parmesan
-
Hanger Steak Salad $15.00
Cucumber, tomato, feta & chili vin
-
-
Lunch Menu_B
-
Grilled Cheese $12.00
San marzano tomato soup
-
Farm Egg Salad Sandwich $12.00
Wild arugula, piquillo peppers
-
BBQ chicken sandwich $12.00
Horsey pickles, slaw
-
Cast Iron Seared Burger $16.00
Choice of cheese
-
Honey, Thyme Glazed Porchetta Sandwich $14.00
Sugo
-
Louisiana Redfish $25.00
Savoy spinach, sauce grenobloise
-
Handmade Trompetti $18.00
English peas, artichokes, castelfranco, burrata
-
Goat Meatloaf Hoagie $16.00
Chevre, sauce vierge
-
Ricotta Gnocchi $18.00
Wild mushrooms, green garlic, ramp nage
-
Windy Meadows Chicken Breast $23.00
Creamed chard, baby carrots
-
-
Brunch Menu
-
Empire Bakery Pastries $4.00
-
Sliced Fruit $8.00
-
Granola $8.00
Yogurt, berries
-
Steel Cut Oatmeal $8.00
Brown sugar, caramelized apples
-
Toasted Bagel $10.00
Smoked salmon, chive creme fraiche
-
Triple Cooked Fries $8.00
Malt vinegar
-
Scotch Egg $5.00
Fleur de sel, frisee
-
-
Brunch Menu_A
-
Tom's Arugula $8.00
Meyer lemon, parmesan reggiano
-
Baby Lettuces $8.00
Soffrito, champagne vin
-
Chicken Caesar $12.00
Buttery croutons, parmesan
-
Hanger Steak Salad $16.00
Cucumber, tomato, feta, chili vin
-
-
Brunch Menu_B
-
2 Eggs $10.00
Banger sausage, hashbrowns, toast
-
Cornflake Crusted French Toast $14.00
Vermont maple syrup
-
Duck Confit Hash $14.00
Yukon golds, bacon, duck egg
-
Marisa's Breakfast $12.00
Poached farm egg, chevre, avocado, basil, tomato
-
Egg Sandwich $12.00
Bacon, arugula, piquillo peppers
-
3 Egg Omelette $14.00
Kinda wild mushrooms, chevre, sauce vierge
-
Deep Dish Quiche $12.00
Chorizo, chard, oaxoca cheese, salsa verde
-
House Cured Mocetta $12.00
Sunny side up goose egg, d'avignon radish
-
Louisiana Redfish $25.00
Savoy spinach, sauce grenobloise
-
Handmade Trompetti $18.00
English peas, artichokes, burrata
-
Windy Meadows Chicken Breast $23.00
Creamed chard, baby carrots
-
Menu for Central 214 - Hotel Palomar Dallas provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.