Petrossian Caviars
- American Alverta President White Sturgeon $235.00
  
  Per 30 grams
- American Royal White Sturgeon $175.00
  
  Per 30 grams
- American Hackleback Caviar $75.00
  
  Per 30 grams
- Tasting of Our Caviars $475.00
  
  Per 90 grams

Desserts

French room souffe's additional $5.00. Three courses per guest
- Valrhona Manjari Bavarian Cream $80.00
  
  Olive oil cake, salted caramel ice cream
- Warm Lemon Semolina Brioche Pudding $80.00
  
  Lemon curd, tuaca caramel
- Mascarpone Pecan Cream Cake $80.00
  
  Cocoa nibs, cinnamon biscotti, kahlua coffee ice cream
- Chocolate Caramel Mousse Dome $80.00
  
  Almond nougat, caramelized banana, warm rum jus

Appetizers
- House-Smoked Atlantic Salmon
  
  American caviar, apple and celery root mousse, papaya emulsion
- Baby Greens Salad
  
  Root vegetables, portobello mushrooms, goat cheese, warm bacon vinaigrette
- Ginger Lobster Bisque
  
  Seared nantucket bay scallop, coffee oil
- Pumpkin Seed Seared Ahi Tuna
  
  Tartar, tempura quail egg, asian pear, yuzu aioli
- Dominion Farm's Crisp Pork Belly
  
  Caramelized apple, toasted pecans, vanilla butternut squash puree
- Jumbo Lump Crab Cake
  
  Lemon grass lobster sauce, tomato jam, mango, curry
- Hudson Valley Foie Gras
  
  Marcona almond crust, banana bread toast, cinnamon apple jam, cranberry coulis $10.00 additional
- Poached Maine Lobster
  
  Three cheese ravioli, crispy rutabaga, lemon-butter oregano sauce $10.00 additional

Main Courses

A selection of artisanal cheeses $14.00 additional
- Icelandic Arctic Char
  
  Baby fennel, orange, bay scallops, spicy shrimp broth
- Lightly-Seared Wild Striped Bass
  
  Lobster potato gratin, lightly-creamed truffle sauce
- Nova Scotia Halibut
  
  Horseradish crust, sweet potato risotto, cardamom carrot sauce
- Study of Veal
  
  Medallion, cheek, saffron poached pear, brie cheese, wild mushrooms, marsala sauce
- Maple Leaf Farm's Duck Breast
  
  White chocolate polenta, foie gras, confit, huckleberry sauce
- Colorado Rack of Lamb
  
  Parmesan potato gnocchis, ginger carrot puree, citrus garlic jam $10.00 additional
- Black Angus Beef Tenderloin
  
  Oxtail and scallion ragout, bordeaux wine sauce $10.00 additional

Menu for The French Room provided by Allmenus.com

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