Bob's Steak & Chop House - Dallas

4300 Lemmon Ave
Dallas, TX 75219

(214) 528-9446

Menu for Bob's Steak & Chop House - Dallas provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

APPETIZERS

SHRIMP PLATTER
(2)cocktail, (2)fried, (2)remoulade

JUMBO SHRIMP
cocktail or remoulade

SOUP OF THE DAY
prepared fresh daily

MARYLAND-STYLE CRAB CAKE
honey mustard sauce

FRIED CALAMARI
traditional cocktail sauce

SAUTEED MUSHROOMS
giant mushrooms, with port wine & butter

ONION RINGS
huge golden-brown stack

SMOKED SALMON
chopped egg, capers, onion, toast points

SALADS

CHOP HOUSE SALAD
greens tossed with cucumber, tomato, bell pepper, onion, bacon and hearts of palm Choice of Dressing: Vinaigrette, Bleu Cheese, Ranch, Honey Poppy and Thousand Island

CAESAR SALAD
crisp romaine tossed with homemade dressing & croutons

SPINACH SALAD
tossed with honey poppy dressing topped with mushrooms, bacon, chopped egg and onion

ASPARAGUS SALAD
asparagus and roasted peppers on a bed of mixed greens and vinaigrette dressing

BLEU CHEESE SALAD
crisp romaine tossed with creamy bleu cheese dressing and topped with crumbled, aged bleu cheese, chopped eggs and roasted pecans

BEEFSTEAK TOMATO & RED ONION
with crumbled, aged bleu cheese and vinaigrette dressing

CHOPPED TOMATO, ONION & FRESH MOZZARELLA

TOSSED SALAD
greens with tomato wedge Choice of Dressing: Vinaigrette, Bleu Cheese, Ranch, Honey Poppy and Thousand Island

PRIME STEAKS

RIBEYE STEAK
12oz

FILET MIGNON
9oz./12oz. /16oz.

T-BONE STEAK
16oz.

NEW YORK STRIP STEAK
12oz. /16oz.

"COTE de BOEUF"
22oz. bone-in ribeye steak

"BONE-IN" KANSAS CITY STRIP STEAK
18oz. /22oz.

PORTERHOUSE STEAK
28oz.

CHOPS, SEAFOOD, ETC.

All entrees are served with our signature glazed carrot and a choice of baked potato, smashed potatoes, or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

VEAL CHOP
16oz. bone-in

RACK OF LAMB
full rack

ROASTED DUCK
1/2 duck, with green peppercorn sauce

PORK CHOPS
two 80z. chops, with homemade applesauce

MARYLAND-STYLE CRAB CAKES

BROILED SHRIMP SCAMPI

FRIED JUMBO SHRIMP

BROILED SALMON
with maitre d' butter

SEAFOOD OF THE DAY

COLD WATER SOUTHERN AUSTRALIAN LOBSTER TAILS
(a la carte)

SIDE DISHES

CREAMED CORN

FRESH BROCCOLI

SAUTEED SPINACH & MUSHROOMS

CREMED SPINACH

GLAZED CARROT

POTATO: BAKED, SMASHED or SKILLET

FRESH ASPARAGUS

APPLE SAUCE

GREEN PEPPERCORN SAUCE

DESSERTS

All desserts made in house.

BROWNIE SUNDAE
a peanut butter & chocolate brownie with triple chocolate & peanut butter cup ice cream topped with pecan chocolate butter nut sauce, whipped cream and a cherry

CARROT CAKE
traditional carrot cake with whipped cream cheese frosting and crusted with chopped walnuts

MARBLED CHOCOLATE AMARETTO CHEESECAKE
topped with whipped cream & toasted almonds

CREME BRULEE
vanilla custard topped with caramelized brown sugar

KEY LIME PIE
nilla wafer crust filled with a key lime custard and topped with whipped cream

CHOCOLATE CAKE
traditional cake with chocolate fudge frosting

BANANA NUT RUM BREAD PUDDING
served with dark rum custard

ICE CREAM
french silk vanilla, triple chocolate or peanut butter cup

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