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Home :: TX :: Dallas County :: Northeast

Bob's Steak & Chop House - Dallas

4300 Lemmon Ave, DALLAS, TX 75219 View Map • View Website

Bob's Steak & Chop House - Dallas

4300 Lemmon Ave DALLAS, TX 75219

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(214) 528-9446 | Make Reservation

A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.

APPETIZERS

SMOKED SALMON

chopped egg, capers, onion, toast points

ONION RINGS

huge golden-brown stack

SAUTEED MUSHROOMS

giant mushrooms, with port wine & butter

FRIED CALAMARI

traditional cocktail sauce

MARYLAND-STYLE CRAB CAKE

honey mustard sauce

SOUP OF THE DAY

prepared fresh daily

JUMBO SHRIMP

cocktail or remoulade

SHRIMP PLATTER

(2)cocktail, (2)fried, (2)remoulade

SALADS

BEEFSTEAK TOMATO & RED ONION

with crumbled, aged bleu cheese and vinaigrette dressing

CHOPPED TOMATO, ONION & FRESH MOZZARELLA

TOSSED SALAD

greens with tomato wedge Choice of Dressing: Vinaigrette, Bleu Cheese, Ranch, Honey Poppy and Thousand Island

BLEU CHEESE SALAD

crisp romaine tossed with creamy bleu cheese dressing and topped with crumbled, aged bleu cheese, chopped eggs and roasted pecans

ASPARAGUS SALAD

asparagus and roasted peppers on a bed of mixed greens and vinaigrette dressing

SPINACH SALAD

tossed with honey poppy dressing topped with mushrooms, bacon, chopped egg and onion

CAESAR SALAD

crisp romaine tossed with homemade dressing & croutons

CHOP HOUSE SALAD

greens tossed with cucumber, tomato, bell pepper, onion, bacon and hearts of palm Choice of Dressing: Vinaigrette, Bleu Cheese, Ranch, Honey Poppy and Thousand Island

PRIME STEAKS

RIBEYE STEAK

12oz

FILET MIGNON

9oz./12oz. /16oz.

T-BONE STEAK

16oz.

NEW YORK STRIP STEAK

12oz. /16oz.

"COTE de BOEUF"

22oz. bone-in ribeye steak

"BONE-IN" KANSAS CITY STRIP STEAK

18oz. /22oz.

PORTERHOUSE STEAK

28oz.

CHOPS, SEAFOOD, ETC.

All entrees are served with our signature glazed carrot and a choice of baked potato, smashed potatoes, or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

VEAL CHOP

16oz. bone-in

ROASTED DUCK

1/2 duck, with green peppercorn sauce

RACK OF LAMB

full rack

PORK CHOPS

two 80z. chops, with homemade applesauce

MARYLAND-STYLE CRAB CAKES

BROILED SHRIMP SCAMPI

FRIED JUMBO SHRIMP

BROILED SALMON

with maitre d' butter

SEAFOOD OF THE DAY

COLD WATER SOUTHERN AUSTRALIAN LOBSTER TAILS

(a la carte)

SIDE DISHES

CREAMED CORN

FRESH BROCCOLI

SAUTEED SPINACH & MUSHROOMS

CREMED SPINACH

GLAZED CARROT

POTATO: BAKED, SMASHED or SKILLET

FRESH ASPARAGUS

APPLE SAUCE

GREEN PEPPERCORN SAUCE

DESSERTS

All desserts made in house.

BROWNIE SUNDAE

a peanut butter & chocolate brownie with triple chocolate & peanut butter cup ice cream topped with pecan chocolate butter nut sauce, whipped cream and a cherry

CARROT CAKE

traditional carrot cake with whipped cream cheese frosting and crusted with chopped walnuts

MARBLED CHOCOLATE AMARETTO CHEESECAKE

topped with whipped cream & toasted almonds

CREME BRULEE

vanilla custard topped with caramelized brown sugar

KEY LIME PIE

nilla wafer crust filled with a key lime custard and topped with whipped cream

CHOCOLATE CAKE

traditional cake with chocolate fudge frosting

BANANA NUT RUM BREAD PUDDING

served with dark rum custard