Grilled steak and chicken with onions, poblano & red peppers, smoky black beans, coconut lime rice, corn cake, jack cheese, jalapeno relish, pico de gallo, sour cream and flour tortillas. Includes chips & salsas

Select two of our signature enchiladas. Choice of Smoked Chicken, Veggie Skinny, Chicken Skinny, Blue Crab & Shrimp or Blue Corn Cheese Enchiladas. Served with coconut lime rice, smoky black beans and sweet corncake. Includes chips & salsas

Our signature white queso simmered with onion and roasted poblanos.

Fresh avocados blended with tomatoes, onions, cilantro, serrano chiles and lime

Pepita pesto, caramelized onion rajas, jack cheese & choice of chicken, steak or spinach mushroom fillings. Served with guac, pico & sour cream.

Grilled skewers of steak, chicken & smoked sausage with queso, chimichurri sauce, jalapeno relish and grilled mesa panna bread

6 – Crispy coconut ginger chipotle marinated shrimp in a light panko coconut breading. Served with ancho crema

BBQ pork, ground beef-chorizo and avocado-black bean. Gluten free.

Latin chicken blue corn nachos, grilled smoked pepper sausage bites and poblano mac ‘n cheese balls.

A pint or quart of our homemade chicken soup with chicken, carrots, celery, herbs, hint of chipotle and lime. Garnished with red onions, tomato, and cilantro. Served with jack cheese and tortilla strips

Romaine lettuce, grilled corn, roasted peppers, garlic-parmesan croutons, cotija cheese and SW Caesar dressing topped with grilled chicken.

Mixed greens, jicama, red onion, cherry tomato, avocado, mango salsa and citrus vinaigrette. Topped with grilled shrimp (4).

Ground beef chorizo, romaine lettuce, smoky black beans, grilled corn, roasted poblanos. pico de gallo, cheese, lime sour cream, poblano ranch dressing, tortilla chips

Grilled chicken, mixed greens, smashed avocado, bacon, tomato, ancho crema rolled in a flour tortilla. Served with a cup of Tortilla Soup or Side Salad

Coconut lime rice, smoky black beans, grilled corn, jack cheese, avocado, pico de gallo, sour cream and choice of protein.

Two Tacos – grilled skirt steak, roasted poblano, queso & pico. Served with coconut lime rice, smoky black beans and sweet corn cake.

Two crispy shells filled with ground beef chorizo, shredded lettuce, cheese and pico de gallo. Served with coconut lime rice, smoky black beans and sweet con cake

Two Tacos – Grilled shrimp with crunchy slaw with ancho crema. Served with coconut lime rice, smoky black beans and sweet corn cake

Two tacos with pulled smoked pork with a pineapple habanero BBQ sauce topped with pickled red onions. Served with coconut lime rice, smoky black beans and sweet corn cake.

Two tacos with buttermilk battered avocado slices with a panko-corn meal crust. topped with jicama slaw, ancho crema and cotija cheese. Served with coconut lime rice, smoky black beans and sweet corn cake.

Two Tacos – grilled steak or chicken with pico de gallo. Served with coconut lime rice, smoky black beans and sweet corn cake

Two Tacos – coconut breaded fried shrimp with ancho mayo, jicama slaw and fruit salsa. Served with coconut lime rice, smoky black beans and sweet corn cake.

Two enchiladas with jack cheese blended with a touch of grated red onion. Rolled in a corn tortilla and topped with choice of 3-chile red sauce or tomatillo (green sauce). Served with coconut lime rice, smoky black beans and sweet corn cake.

Two enchiladas with a creamy mixture of pulled smoked chicken, sour cream, jack cheese, spinach, and roasted poblano peppers rolled in a corn tortilla. Topped with tomatillo sauce (green sauce), jack cheese, jicama slaw and sliced avocado. Served with coconut lime rice, smoky black beans and sweet corn cake.

Button mushrooms, spinach and roasted poblano-red peppers sauteed and simmered with white wine. Rolled in a steamed corn tortilla, topped with tomatillo sauce (green sauce) and pico de gallo. Served with grilled sweet potatoes and grilled veggies (zucchini, yellow squash, carrots, peppers and red onions with garlic basil oil)

Shredded chicken and jack cheese layered between corn tortillas. Topped with tomatillo and 3-red chile sauce with a drizzle of lime sour cream and pico de gallo. Served with coconut lime rice, smoky black beans and sweet corn cake

Grilled skirt steak tossed with chimichurri sauce and jack cheese layered between corn tortillas. Topped with 3-red chile sauce with a drizzle of chimichurri, lime sour cream and jalapeno relish. Served with coconut lime rice, smoky black beans and sweet corn cake

Blue corn cheese enchilada with 3-red chile sauce, grilled steak poblano taco with queso and pico and bean adobe pie.

Choice of Cheese or Smoked Chicken Enchilada with Pulled Pork or Classic Street Taco. Served with coconut lime rice, smoky black beans and sweet corn cake

Corn tortillas rolled with a crab cake-style filling of blue crab, shrimp, green onions, cilantro and a hint of serrano chile.Topped with a creamy corn sauce & pico de gallo.

Cheese relleno with 3 -chile red sauce and smoked chicken enchilada with coconut lime rice, black beans, corncake

Grilled Chicken & Steak

Grilled chicken brushed with ginger chipotle glaze

Grilled skirt steak with red chile glaze

Grilled with our signature rojo spice rub and basted with citrus vinaigrette

Steak, chicken and shrimp

Smoky black beans, grilled veggies. Spinach, mushrooms and Verde sauce. Gluten free. Vegetarian.

Smoky black beans, grilled veggies. The veggie skinny with grilled chicken. Gluten free.

Ginger rice, smoky black beans and corncake. Add a fried egg for an additional charges. Gluten free.

Smoky black beans, ginger rice, guacamole, pico and jalapeno relish.

Smoky black beans, ginger rice, guacamole, pico and jalapeno relish.

Smoky black beans, ginger rice, guacamole, pico and jalapeno relish.

Smoky black beans, ginger rice, guacamole, pico and jalapeno relish.

Grilled skirt steak brushed with chimichurri sauce. Served on a bed of caramelized onion rajas, with black bean adobe pie, and grilled vegetables

Skewers of jumbo rojo shrimp, smoked pepper sausage, red chile steak, ginger- chipotle chicken, with chimichurri sauce, guacamole, jalapeno relish, and grilled mesa panna bread. Served with and ear of Chimayo corn.

Red chile crusted salmon topped with fresh mango salsa. Served with coconut lime rice, grilled veggies (zucchini, yellow squash, carrots, peppers and red onions with garlic basil oil)