Craft - Dallas

2440 Victory Park Ln
Dallas, TX 75219

(214) 397-4111

First Courses - Row Bar

  • South Bay NY Littleneck Clam
    •  
    • $3.00
  • Long Isalnd NY Top Neck Clam
    •  
    • $3.00
First Courses - Oysters East Coast

  • Barron Point
    •  
    • $3.00
  • Pemaquid
    •  
    • $3.00
  • Glidden Poind
    •  
    • $3.00
  • Beau Soleil
    •  
    • $3.00
  • Caraquette
    •  
    • $3.00
  • Malpeque
    •  
    • $3.00
  • Mermaio Strait
    •  
    • $3.00
First Courses - West Coast

  • Fanny Bay
    •  
    • $3.00
  • Royal Miyagi
    •  
    • $3.00
  • Yaquina Bay
    •  
    • $3.00
  • Kumamoto
    •  
    • $3.00
First Courses - Seafood Tasting

  • Traditional
    •  
    • $66.00
  • Grand
    •  
    • $120.00
First Courses - Chilled and Marinated

  • Yellowfin Tuna, Watermelon Heirloom Tomato and Thai Basil
    •  
    • $19.00
  • Hamacbi, Pineapple, Lavender and Radish
    •  
    • $18.00
  • Salmon, Melon and Star Anise Gastrique
    •  
    • $14.00
  • Marinated French Sardines
    •  
    • $14.00
  • Calamari, Black Olive and Celery Hearts
    •  
    • $12.00
  • Diver Sea Scallops, Corn Pickled Beet and Tarragon
    •  
    • $21.00
  • Maine Shrimp Cocktail
    •  
    • $18.00
  • Chilled Maine Lobster
    •  
    • $28.00
First Courses - Salads

  • Mixed Lettuce
    •  
    • $12.00
  • Local Mache
    •  
    • $16.00
  • Baby BIbb
    •  
    • $14.00
  • Baby Romaine Caesar
    •  
    • $15.00
  • Arugula, Fennel and Bottarga
    •  
    • $15.00
  • Baby Beet
    •  
    • $16.00
  • Fava Bean
    •  
    • $15.00
First Courses - Charcuterie

  • American Prosciutto
    •  
    • $18.00
  • Fole Gras Torchon
    •  
    • $24.00
  • Wagyu Tartare
    •  
    • $22.00
  • Japanese Wagyu Carpaccio
    •  
    • $30.00
First Courses - Hot

  • Maine Crab Fondue
    •  
    • $20.00
  • Peruivian Octopus
    •  
    • $17.00
  • Sweetbreads
    •  
    • $16.00
  • Pork Belly
    •  
    • $16.00
  • Foie Gras
    •  
    • $25.00
  • Fried Bone Marrow
    •  
    • $19.00
Main Courses

  • Meat
    •  
Main Courses - Corn- Fed

  • 18 Oz
  • 28 Day - New York Strip - Nebraska
    •  
    • $50.00
  • dry aged in house
  • 42 Day New York Strip - Nebraska
    •  
    • $53.00
  • dry aged in house
  • 56 Day New York Strip - Nebraska
    •  
    • $56.00
  • dry aged in house
  • 12 Oz
  • New York Strip - Niman Ranch, California
    •  
    • $39.00
  • New York Strip - Pine Ridge Farm Maine
    •  
    • $39.00
  • 10 Oz
  • 6 Oz
  • Filet Mignon - Nebraska
    •  
    • $45.00
    • $32.00
  • 12 Oz
  • Hanger Steak - Nebraska
    •  
    • $35.00
  • 18 Oz
  • Ribye - Niman Ranch, California
    •  
    • $52.00
Main Courses - Grass - Fed

  • 12 Oz
  • New York Strip - Montana Ranch, Montana
    •  
    • $48.00
  • 18 Oz
  • New York Strip - Parker Ranch, Hawaii
    •  
    • $52.00
  • 14 Oz
  • Ribeye - Painted ILils Firm, Oregan
    •  
    • $55.00
Main Courses - For The Table

  • 6 Oz
  • Corn - Fed Porterhouse - Nebraska
    •  
    • $120.00
  • 36 Oz
  • Ribeye For Two - Brash Beef, California
    •  
    • $110.00
Main Courses - Wagyu

  • 10 Oz
  • Skirt Steak - Snake River Farm, Idaho
    •  
    • $69.00
  • 14 Oz
  • Ribeye - Snake River Firm Ideho
    •  
    • $105.00
  • 12 Oz
  • New York Strip - Strabe Ranch, Texas
    •  
    • $102.00
  • New York Strip - Miyazaki, Japan
    •  
Main Courses - Roasted

  • Fam Chicken
    •  
    • $28.00
  • Muscovy Duck
    •  
    • $28.00
Main Courses - Braised

  • Beef Short Rib
    •  
    • $29.00
  • Lamb Shank
    •  
    • $29.00
Main Courses - Fish

  • Roasted Wild Striped Bass
    •  
    • $30.00
  • Roasted Kind Salmon
    •  
    • $32.00
Side Dishes - Vegetables

  • Roasted California Asparagus
    •  
    • $12.00
  • Roasted Baby Carrots
    •  
    • $10.00
  • Roasted Tokyo Turnips
    •  
    • $10.00
Side Dishes - Braised

  • Fava Beans
    •  
    • $11.00
  • Baby Zucchini
    •  
    • $13.00
  • Baby Fennel
    •  
    • $12.00
  • Collard Greens
    •  
    • $10.00
Side Dishes - Sauteed

  • Rapini
    •  
    • $10.00
  • Local Beans
    •  
    • $10.00
  • Lambs Quarters
    •  
    • $10.00
  • Swiss Cilard
    •  
    • $10.00
Side Dishes - Fried

  • Texas Onion Rings
    •  
    • $10.00
Side Dishes - Gratin

  • Spinach
    •  
    • $12.00
  • Sweet Corn
    •  
    • $12.00
Side Dishes - Pasta

  • Ricotta Cappelletti Sherry and Speck
    •  
    • $16.00
Side Dishes - Mushrooms

  • Roasted - Oyster
    •  
    • $13.00
  • Roasted Baby Shiitake
    •  
    • $13.00
  • Roasted Hen of The Woods
    •  
    • $16.00
  • Roasted Velvet Piopini
    •  
    • $16.00
  • Roasted Trompette Royale
    •  
    • $14.00
  • Roasted Chanterelle
    •  
    • $22.00
  • Roasted Mixed
    •  
    • $22.00
  • Truffles Summer Truffle Vinaigrette
    •  
    • $12.00
Side Dishes - Potatoes

  • Gratin
    •  
    • $11.00
  • Yukon Gold Puree
    •  
    • $11.00
  • Rosti
    •  
    • $10.00
  • Gnocchi
    •  
    • $12.00
  • Fries
    •  
    • $10.00
  • Fingerling
    •  
    • $10.00
Side Dishes - Grains and Rice

  • Summer Vegetable Risotto
    •  
    • $16.00
  • Cheese Grits and Red Wine- Poached New Egg
    •  
    • $13.00

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