a sample of our favorite starters: crispy chicken flat steak quesadillas, chipotle chicken poppers, spinach chile con queso, and avocado ranch

corn tortillas filled with shredded chicken, cheddar a jack cheese, served with sour cream, guacamole and chile con que

blended cheese and pico de gallo stuffed into a giant flour tortilla, grilled and served with guacamole and sour cream, choose beef, chicken or vegetarian

creamy spinach and artichoke dip with the added flavor of roasted hatch chiles, served with tostada chips

tequila lime marinated ahi tuna with fresh tomatoes and avacados. Served with crispy seas tostadas

three mini tortillas filled with sauteed lobster, Monterrey jack cheese, sweet red pepper cou tomatillo pico

for two add $11.95

for two add $11.95

tender breast of with iron cactus corn bread and cheddar cheese stuffing over Mexican rice topped with our delicious jalapeno cream sauce, served with sauteed herbed vegetables

tequila marinated white_sh grilled with lemon pepper in soft white corn tortillas, served with lime butter sauce, fresh spinach, papaya salsa, rice and honey lime jicama slaw

shiner bock beer battered poblano pepper filled with roasted chicken and blended cheese, served with our fresh ranchero and tomatillo salsa, charro beans and rice

choice steak dusted in the cactus own spicy flour and deep fried to perfection, topped with own jalapeno cream gravy, served with loaded mashed potatoes and Mexican corn

three grilled corn tortillas, stuffed with beef or chicken fajita meat and cheese, served with lettuce, pico de gallo, sliced avocado, Mexican rice and beans

beef or chicken fajita meat, refried beans, blended cheese and pico de gallo, wrapped in a tortilla and grilled, served over Mexican rice, topped off with our tomatillo and ranchero salsa sour cream drizzle

one cheese enchilada topped with chili con carne, one soft fajita taco and one shredded chit flauta, served with a small chili con queso and Mexican rice and beans

sauteed shrimp with Monterrey jack cheese and lobster sauce, rolled in three tortillas topped cheese and scallions, served with black with black beans and Mexican corn

three corn tortillas filled with blended cheese, topped with chili con carne and melted cheese, served with Mexican rice and beans, for vegetarian enchiladas, try them with tomatillo salsa, or ranchero sauce, iron cactus refried black beans and cilantro l

choice angus patty grilled the way you like it, topped Texas style with crisp lettuce, sliced red onion and a pickle spear, served with French fries and chipotle mayonnaise

add sliced monterrey jack or crisp bacon

crispy fried chicken tenders in a sun dried tomato tortilla with lettuce, tomato, pepper jack cheese, crispy bacon, avocado and honey dijon, served with French fries

two crispy chicken tenders with honey mustard

Mexican grilled cheese, two flour tortillas stuffed with melted cheddar and Monterrey jack cheese, served with French fries

crispy or soft, beef or chicken, served with Mexican rice and beans

classic flan with vanilla bean and bruleed bananas

a traditional Mexican cake soaked in three milks with the added enjoyment of strawberries white chocolate

stuffed sopapilla rolled in cinnamon sugar, drizzled with vanilla bean honey, served with caramel ice cream

iron cactus version of cheesecake wrapped in a crispy cinnamon tortilla, served with Mexican vanilla sauce, cajeta and ibarra chocolate sauce