Fried tenders with jalapeno cheese sauce over white rice.

Not a shrimp lover? It's just as good with grilled sliced chicken breast.

Fried catfish fillet over white rice with a sweet and tangy praline meuniere sauce.

Whitefish in a rich, spicy tomato sauce with okra and white rice.

Seasoned fries, jalapeno hushpuppiesand cherry mustard. Cob corn or slaw.

Penne pasta, vegetables, creole cream.

Sauteed shrimp with onions and peppers in our Barbeque "ouch" sauce. White rice.

Cup of our famous gumbo paired with a lunch-sized portion of chopped salad or caesar salad.

Your choice of shrimp or chicken in a rich, dark roux sauce. Dirty rice.

Fried tenders with andouille sausage gravy and fries. Choose slaw or corn.

Deep fried dill chips, Cajun buttermilk sauce.

French fries and our cherry mustard dipping sauce.

Cracklin' and house chips.

Lightly seasoned and served with dipping sauce.

Marinated and deep fried with cajun buttermilk dip.

Jalapeno hushpuppies with honey butter spread.

Traditional Cajun pork and rice sausage with spicy sauce.

Seasoned fries, cocktail sauce.

Our famous shrimp and crab stuffed jalapeños.

Your choice of shrimp, crawfish or chicken in a creamy cheese sauce. Garlic toast.

*There is a risk associated with consuming raw or undercooked meats, poultry, seafood or eggs. Some recipes use shellfish, oysters or nuts.

Greens, red onion, tomato, cucumber, pecans, balsamic vinaigrette.

Romaine and Iceberg topped with crispy bacon, shredded cheese, diced egg, tomato, cucumbersand fried onions.

Chopped romaine, seasoned garlic croutons, Parmesan, Caesar dressing.

Greens tossed with bacon, egg, cheese, cucumberand tomatoes topped with slices of buttermilk fried chicken breast.

Cajun spiced and butter basted. Served over meuniere sauce with dirty rice and steamed vegetables.

Lightly seasoned and topped with lemon butter sauce. Steamed veggies, white rice.

Grilled salmon fillet brushed with sweet and spicy hurricane glaze. Mashed potatoes and steamed vegetables.

Blackened redfish topped with sauteed shrimp and lemon cream on a bed of white rice. Steamed vegetables.

Grilled patty topped with Barbeque sauce and loaded with bacon, ham, griddled red onionand Swiss cheese.

Half-pound patty, smoky sauce, baconand cheese.

Southern-fried chicken breast with honey mustard sauce.

Barbeque basted and piled high with smoked ham, grilled onionand Swiss cheese.

Raw and salty on the shell. Half and whole dozen sizes.

Cajun boiled and served cold.

Garlic butter and Parmesan. Half and whole dozen sizes.

Two favorites.

Shrimp, catfishand crawfish.

Blackened shrimp over creamy Cheddar corn grits with red-eye gravy.

Mashed potatoesandouille cream gravy.

Taste it all - Grilled andouille, shrimp creole, crawfish etouffee, red beans.

Seasoned fries, cole slaw or cob corn, honey mustard.

Fried fillets over rice with creamy jalapeno cheese sauce.

Mashed potatoesandouille cream gravy.

Choice of crispy shrimp or crawfish tails with etoufee and dirty rice.

A cajun sausage tradition.

Marinated and cooked low and slow, then finished on the grill. Fries and apples.

Bacon wrapped shrimp with jalapeno over dirty rice.

Cajun seasoned over buttery meuniere sauce. With dirty rice and vegetables.

Grilled breast over potatoes, hamand mushrooms. Lemon butter.

Over jambalaya rice with Barbeque "ouch" sauce.

Flaky fried white fish smothered in a savory shrimp cream sauce.

Rich and spicy tomato sauce with white rice.

Penne pasta, tomato, mushroom and green peppers in creole cream sauce.

Grilled tilapia over shrimp and crab stuffing. Lemon butter sauce.

Blackened tilapia served over dirty rice and topped with crawfish etouffee.

Topped with shrimp and crab stuffing. Lemon butter sauce.

Fried chops, mashed potato, jalapeno cheese sauce, moonshine apples.

Choose shrimp, chicken or crawfish in a rich, dark roux sauce. Dirty rice.

Andouille sausage, chicken, shrimp and fish tossed in a spicy tomato cream sauce with penne pasta and vegetables.

Giant warm brownie topped with melted marshmallow, nuts, vanilla ice creamand chocolate sauce.

Layers of cheesecake filling and strawberry on a pecan graham cracker crust.

Made fresh daily. Served warm, topped with dark rum sauce.

A classic - with a little help from our friends in Abita Springs.

Regular or Sweet

Your choice of Strawberry, Mango, Peach, Raspberry, Watermelon

Your choice of Strawberry, Mango, Peach, Raspberry, Watermelon