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Sushi Zushi
Sashimi cuts of fish served over a bed of sushi rice in a traditional Japanese bowl: tuna, salmon, yellow tail, shrimp, octopus, albacore, bonito, mackerel, kanikama crab, eel, tamago, ikura, shiitake mushrooms, and kampyo.
Delicious assortment of nigiri and sushi including tuna, salmon, yellow tail, octopus and shrimp. Choice of: California, Philadelphia, spicy tuna, or spicy salmon roll.
Delicious assortment of sashimi thin sliced sashimi: tuna, salmon, yellow tail, and octopus gluten-free.
Cucumber, tam ago, kampyo, sakura dembu, and shiitake mushroom.
Shrimp tempura, avocado, and cucumber. Topped with eel sauce.
Smoked salmon, kanikama crab, avocado, Tampa bay sauce, and cream cheese. Rolled in a fine sheet of cucumber.
Soft-shell crab, cucumber, avocado, and ma sago caviar. Topped with creamy chipotle sauce.
Yellow tail, cilantro, avocado, tomato, green onions, and Serrano chilies. Gluten-free.
Tuna, salmon, yellow tail, and avocado. Topped with ikura (salmon caviar).
Tuna roll. Gluten-free.
Tuna and cucumber. Tempura fried. Topped with creamy chipotle sauce.
Kanikama crab, avocado, and cream cheese. Panko-breaded and deep fried. Drizzled with eel sauce.
Soft-shell crab and avocado. Topped with chopped snow crab salad and tempura fried. Drizzled with eel sauce and leis Vegas sauce.
Kanikama crab, avocado, and cream cheese. Topped with tempura fried carrots. Drizzled with eel sauce.
Avocado and cucumber.
Spicy mayo, kaiware sprouts, and green onions. Choice of salmon, scallop or tuna.
Soft-shell crab, cucumber, avocado, and ma sago caviar. Topped with creamy chipotle sauce.
Menu for Sushi Zushi provided by Allmenus.com
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