Poached eggs on crab cakes, topped with chipotle-wine Hollandaise sauce, crumbled bacon and queso fresco.

Traditional egg dish, topped with ranchera sauce.

French toast, topped with blueberries and strawberries; served with maple syrup and Mexican brandy-butter.

Fajita chicken, peppers, onions and cheese with chile de arbol sauce.

Scrambled eggs with Mexican sausage.

Artichoke hearts, spinach, peppers, mushrooms and cheese with poblano sauce.

Scrambled eggs with jalapenos, bacon and sauteed tortillas.

Chicken with sauteed tortillas in tomatillo salsa, topped with 2 fried eggs.

Corn pancake, topped with 2 eggs: 1 with guajillo sauce and the other with tomatillo sauce.

Grilled steak with marinated onions and chimichurri sauce, served with 2 eggs with guajillo sauce.

Signature Dish! Gluten-Free; Vegetarian. Made fresh, serves 2 to 4.

Gluten-Free. White queso with poblano peppers, spinach and artichokes.

Gluten-Free. Chilean sea bass marinated in lime juice with poblano peppers, jalapenos, cilantro and tomatoes.

Signature Dish! Gluten-Free. Mini crispy tacos with sushi-cut ahi tuna, chipotle aioli, jicama slaw and guacamole.

Gluten-Free. Fajita chicken with black beans, red peppers, Monterey Jack cheese and avocado with cilantro-lime dressing.

Gluten-Free. Chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with honey vinaigrette.

Gluten-Free. Queso with taco meat and pico de gallo.

Gluten-Free. Grilled shrimp, strawberries, jicama, pineapple, avocado, roasted walnuts and queso fresco with tropical ginger vinaigrette.

Gluten-Free.

Gluten-Free.

Beef with queso fresco, avocado and sour cream drizzle.

Gluten-Free. Fajita chicken with avocado, pico de gallo, queso fresco and poblano drizzle.

Gluten-Free. Slow-roasted brisket with marinated onions, Monterey Jack cheese and cilantro.

Signature Dish! Gluten-Free. Mahi-mahi, marinated vegetables, queso fresco and chipotle aioli.

Two enchiladas filled with a choice of beef, chicken or cheese.

Gluten-Free; Vegetarian. Avocado and artichoke enchilada, topped with tomatillo sauce on a bed of spinach.

Signature Dish! Stuffed with chicken, spinach and Monterey Jack cheese, topped with tomatillo sauce, vinaigrette-marinated vegetables and queso fresco.

Vegetarian. Sauteed spinach, Monterey Jack cheese and mushroom enchilada, topped with sour cream-poblano sauce.

Gluten-Free. Grilled chicken breast, topped with chipotle-wine sauce and melted Monterey Jack cheese.

Grilled steak with marinated onions and chimichurri sauce, served with a cheese enchilada.

Chicken tinga rolled in crispy tortillas, topped with poblano sauce, lettuce, avocado, queso fresco, and sour cream drizzle.

Chicken and tomatillo stew with roasted red peppers, mushrooms, asparagus and queso fresco.

Signature dish! Featuring a fresh fish.

Signature dish! Sizzled in mexican brandy-butter, topped with your choice of cinnamon or vanilla ice cream.

Creamy vanilla cake with mango cream sauce.

Gluten-free. Mexican custard with caramel sauce and a hint of Cointreau.

Signature dish! Pecans and walnuts with Mexican brandy-butter and vanilla or cinnamon ice cream.

Served with French fries.

Three. 3 little crispy beef tacos, served with rice and beans.

Hot dog wrapped in bacon, cheddar and a flour tortilla, served with queso and french fries.

Served with queso and French fries.

Served with French fries.

Served with queso and French fries.

Served with French fries.

Cheese enchilada, topped with queso; served with rice and beans.

Pork carnitas, cilantro lime rice, black beans, corn, jalapeno, pico de gallo and monterey jack. With chipotle wine sauce and cilantro.

Grilled salmon, chimichurri sauce. Asparagus and cilantro lime rice.

Grilled skirt steak with house marinated onions on a bed of chimichurri sauce. With a veracruz enchilada, black beans and cilantro lime rice.

Grilled chicken breast with chipotle wine sauce and monterey jack. Charred corn and black beans.

Creamy queso, jalapeno, tomato.

White queso with poblano peppers, spinach and artichokes.

Queso with seared ground sirloin and pico de gallo.

Chili con Queso and guacamole with diced tomato and queso fresco.

Field greens with Veracruz vegetables, black beans, roasted red pepper, monterey jack, avocado and cilantro lime vinaigrette.

Grilled shrimp with field greens, pineapple, jicama, strawberries, avocado, candied walnuts, and queso fresco.

Marinated chicken breast on field greens with mango, mint, jicama, red grapes, spicy pepitas, queso fresco, and honey vinaigrette.

Pulled chicken, avocado, and crispy tortillas.

Chicken flautas with roasted poblano sauce, crisp lettuce, tomato, jalapeno, red onion, avocado, cilantro and monterey jack.

Crispy tostada shells, beans, melted cheddar.

New! Spiced seasoned pulled beef tamales topped with roasted red bell pepper, tomatillo sauce, cilantro, queso fresco and roasted chorizo corn.

Lime marinated fish and shrimp, cilantro, green olives, avocado, and a touch of Cholula.

Monterey jack, green onions and tomato.

Signature dish. 3 crisp sushi grade tuna tacos, jicama, ginger slaw, guacamole, pickled red onion and chipotle aioli.

Shrimp, monterey jack, vegetable and mushroom stuffed roasted green chili, with avocado, roasted red pepper and poblano sauce, on charred street corn and cilantro lime rice.

Signature dish. Shrimp, mushroom, jack cheese stuffed poblano pepper wrapped with a fire-charred skirt steak with chimichurri sauce, charred street corn and cilantro lime rice.

Signature dish. Braised pork shanks with smoky chipotle wine sauce. Charred street corn and black beans.

16 ounces certified Angus beef bone-in ribeye aged 21 days then brushed with cascabel sauce.

New! Roasted half chicken with grilled street corn and black beans.

Signature dish.

Fire-charred skirt steak with chimichurri sauce, lime marinated onions, avocado, black beans and cilantro lime rice.

Fire-charred chicken breast.

Grilled chicken breast and skirt steak.

Fire-charred skirt steak.

Grilled skirt steak, grilled chicken breast, grilled bacon-wrapped shrimp filled with jack cheese and jalapeno.

Crispy tacos with seared ground sirloin, lettuce, cheddar cheese and tomato.

Corn tortillas with slow-roasted pulled certified Angus beef, cilantro, charred corn, marinated red onion, roasted tomatillo sauce, and Monterey Jack.

Corn tortillas with grilled skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream and monterey jack.

Signature dish. Corn tortillas with sauteed Mahi Mahi, Monterey jack, cilantro, chipotle aioli, Veracruz vegetables, mango-pineapple pico de gallo, roasted red pepper and queso fresco.

Corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo, cilantro, poblano sauce and monterey jack.

Seared ground sirloin enchilada with chili con carne and cheddar, chicken enchilada with poblano sour cream sauce, crispy beef taco with shredded lettuce, tomato and cheddar.

Taco al carbon with Certified Angus Beef? skirt steak, chicken enchilada with poblano sour cream sauce, cheese enchilada with chili con carne and cheddar.

Spicy pulled beef tamale with chili con carne, onion and cheddar, chicken enchilada with sour cream sauce, cheese enchilada with chili con carne and cheddar, crispy beef taco with shredded lettuce, tomato and cheddar.

Vegetarian dish. Two sauteed spinach, Monterey Jack, and mushrooms enchiladas topped with sour cream poblano sauce.

Two slow-roasted, pulled Certified Angus Beef and Monterey jack cheese enchiladas topped with ranchera sauce.

Vegetarian dish. Two enchiladas filled with sliced avocado and artichoke hearts, topped with tomatillo sauce.

Two enchiladas filled with pulled chicken breast, spinach and Monterey Jack, topped with tomatillo sauce, marinated vegetables, and queso fresco.

Signature dish. Two enchiladas filled with pulled chicken breast, topped with a sauce from a sweet, spicy blend of dried Mexican peppers.

Flour tortilla filled with grilled chicken, roasted poblano pepper, refried beans, smoky chipotle wine sauce, with sour cream sauce.

Flour tortilla filled with Certified Angus Beef ? skirt steak, refried beans, roasted poblano pepper and chipotle wine sauce, with chili con queso.

Flour tortilla filled with fajita chicken, poblano pepper, chipotle wine sauce and cheese, fried crisp with a choice of ranchera sauce or chili con queso.

Signature Dish! Sizzled in Mexican brandy-butter, topped with your choice of cinnamon or vanilla ice cream.

Creamy vanilla cake with mango cream sauce.

New! With raspberry chocolate sauce and creamy mango sauce to dip.

Signature dish. With pecans and walnuts with Mexican brandy butter and vanilla ice cream.

Creamy queso, jalapeno, tomato.

White queso with poblano peppers, spinach, and artichokes.

Queso with seared ground sirloin and pico de gallo.

Chili con queso and guacamole with diced tomato and queso fresco.

Field greens with Veracruz vegetables, black beans, roasted red pepper, Monterey Jack, avocado, and cilantro lime vinaigrette.

Pulled chicken, avocado and crispy tortillas.

Marinated chicken breast on field greens with mango, mint, jicama, red grapes, spicy pepitas, queso fresco, and honey vinaigrette.

Grilled chicken breast, crispy iceberg lettuce, corn, black beans, roasted peppers and cilantro ranch dressing.

Grilled shrimp with field greens, pineapple, jicama, strawberries, avocado, candied walnuts, and queso fresco.

Chicken flautas with roasted poblano sauce, crisp lettuce, tomato, jalapeño, red onion, avocado, cilantro, and Monterey Jack.

Crispy tostada shells, beans, melted cheddar.

New! Spiced seasoned pulled beef tamales topped with roasted red bell pepper, tomatillo sauce, cilantro, queso fresco and roasted chorizo corn.

Lime marinated fish and shrimp, cilantro, green olives, avocado, and a touch of Cholula.

Monterey jack, green onions and tomato.

Signature dish. Braised pork shanks with smoky chipotle wine sauce. Charred street corn and black beans.

16 oz. Certified Angus beef bone-in ribeye aged 21 days then brushed with cascabel sauce.

New! Roasted half chicken with grilled street corn and black beans.

Signature dish.

Fire-charred skirt steak with chimichurri sauce, lime-marinated onions, avocado, black beans and cilantro lime rice.

Grilled Chicken breast topped with chipotle wine sauce and Monterey jack cheese. Served with rice and beans.

Fire-charred chicken breast.

Grilled chicken breast and skirt steak.

Fire-charred skirt steak.

Grilled skirt steak, grilled chicken breast, grilled bacon-wrapped shrimp filled with jack cheese and jalapeño.

Crispy tacos with seared ground sirloin, lettuce, cheddar cheese and tomato.

Corn tortillas with slow-roasted pulled certified Angus beef, cilantro, charred corn, marinated red onion, roasted tomatillo sauce, and Monterey Jack.

Corn tortillas with grilled skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream, and Monterey Jack.

Three flour tortillas with seared ground sirloin, lettuce, tomato, and cheddar cheese.

Corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo, cilantro, poblano sauce, and Monterey Jack.

Seared ground sirloin enchilada with chili con carne and cheddar, chicken enchilada with poblano sour cream sauce, crispy beef taco with shredded lettuce, tomato and cheddar.

Taco al carbon with certified Angus beef skirt steak, chicken enchilada with poblano sour cream sauce, cheese enchilada with chili con carne and cheddar.

Spicy pulled beef tamale with chili con carne, onion and cheddar, chicken enchilada with sour cream sauce, cheese enchilada with chili con carne and cheddar, crispy beef taco with shredded lettuce, tomato and cheddar.

Vegetarian dish. Two enchiladas with sauteed spinach, Monterey Jack, and mushrooms enchiladas, with sour cream poblano sauce.

Two enchiladas filled with pulled chicken breast, spinach and monterey jack, topped with tomatillo sauce, marinated vegetables and queso fresco.

Vegetarian dish. Two enchiladas filled with sliced avocado and artichoke hearts, topped with tomatillo sauce.

Two enchiladas stuffed with ground sirloin and topped with chili con carne.

Two slow-roasted pulled certified Angus beef and Monterey jack cheese enchiladas topped with ranchera sauce.

Cheddar cheese enchiladas topped with chili con carne.

Flour tortilla filled with grilled chicken, roasted poblano pepper, refried beans, smoky chipotle wine sauce, with sour cream sauce.

Flour tortilla filled with certified angus beef skirt steak, refried beans, roasted poblano pepper, and chipotle wine sauce, with chili con queso.

Signature dish. Mexican brandy butter, with cinnamon ice cream.

Signature dish. With pecans and walnuts with Mexican brandy butter and vanilla ice cream.

Mango vanilla cake, creamy mango sauce.