Bob's Steak & Chop House - Grapevine
(817) 481-5555

Appetizers
- Shrimp Platter
  
  2 cocktail, 2 fried, 2 remoulade
- Jumbo Shrimp
  
  Cocktail or remoulade
- Soup of the Day
  
  Prepared fresh daily
- Maryland-Style Crab Cake
  
  Honey mustard sauce
- Fried Calamari
  
  Traditional cocktail sauce
- Sauteed Mushrooms
  
  Giant mushrooms, with port wine & butter
- Onion Rings
  
  Huge golden-brown stack
- Smoked Salmon
  
  Chopped egg, capers, onion, toast points

Salads
- Chop House Salad
  
  Greens tossed with cucumber, tomato, bell pepper, onion, bacon and hearts of palm. Choice of dressing: vinaigrette, bleu cheese, ranch, honey, poppy and thousand island
- Caesar Salad
  
  Crisp romaine tossed with homemade dressing & croutons
- Spinach Salad
  
  Tossed with honey poppy dressing topped with mushrooms, bacon, chopped egg and onion
- Asparagus Salad
  
  Asparagus and roasted peppers on a bed of mixed greens and vinaigrette dressing
- Bleu Cheese Salad
  
  Crisp romaine tossed with creamy bleu cheese dressing and topped with crumbled, aged bleu cheese, chopped eggs and roasted pecans
- Beefsteak Tomato & Red Onion
  
  With crumbled, aged bleu cheese and vinaigrette dressing
- Chopped Tomato, Onion & Fresh Mozzarella
- Tossed Salad
  
  Greens with tomato wedge. Choice of dressing: vinaigrette, bleu cheese, ranch, honey, poppy and thousand island

Prime Steaks
- Ribeye Steak (12 oz.)
- Filet Mignon (9 oz., 12 oz., 16 oz.)
- T-Bone Steak (16 oz.)
- New York Strip Steak (12 oz., 16 oz.)
- Cote de Boeuf (22 oz.)
  
  Bone-in ribeye steak
- Bone-in Kansas City Strip Steak (18 oz., 22 oz.)
- Porterhouse Steak (28 oz.)

Chops, Seafood and Etc
- Veal Chop
  
  16 oz. bone-in
- Rack of Lamb
  
  Full rack
- Roasted Duck
  
  1/2 duck, with green peppercorn sauce
- Pork Chops
  
  Two 8 oz. chops, with homemade applesauce
- Maryland-Style Crab Cakes
- Broiled Shrimp Scampi
- Fried Jumbo Shrimp
- Broiled Salmon
  
  With maitre d' butter
- Seafood of the Day
- Cold Water Southern Australian Lobster Tails (A la Carte)

Side Dishes
- Creamed Corn
- Fresh Broccoli
- Sauteed Spinach & Mushrooms
- Creamed Spinach
- Glazed Carrot
- Potato
  
  Baked, smashed or skillet
- Fresh Asparagus
- Apple Sauce
- Green Peppercorn Sauce

Desserts
- Brownie Sundae
  
  A peanut butter & chocolate brownie with triple chocolate & peanut butter cup ice cream topped with pecan chocolate butter nut sauce, whipped cream and a cherry
- Carrot Cake
  
  Traditional carrot cake with whipped cream cheese frosting and crusted with chopped walnuts
- Marbled Chocolate Amaretto Cheesecake
  
  Topped with whipped cream & toasted almonds
- Creme Brulee
  
  Vanilla custard topped with caramelized brown sugar
- Key Lime Pie
  
  Nilla wafer crust filled with a key lime custard and topped with whipped cream
- Chocolate Cake
  
  Traditional cake with chocolate fudge frosting
- Banana Nut Rum Bread Pudding
  
  Served with dark rum custard
- Ice Cream
  
  French silk vanilla, triple chocolate or peanut butter cup

Menu for Bob's Steak & Chop House - Grapevine provided by Allmenus.com

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