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McAdoo's
Served over jambalaya.
Original Cajun comfort food.
Topped with shrimp, crawfish, tomatoes and avocado in a Cajun cream sauce.
Served with sauteed crawfish, asparagus and grape tomatoes in a buerre blanc.
Fried buffalo style oysters served with bluse cheese.
Shrimp, avocado and pico de gallo tossed in a spicy lime cocktail sauce.
Served with garlic toast.
Served with a sweet Asian dipping sauce.
Mini fondoo, calamari, crispy salmon spring roll, buffalo oysters and our signature onion rings. Serves 4-6.
Hand battered. Served with mcadoo's sauce.
With a toasted baguette and caper lemon dressing.
Salmon rolled in spinach with sliced carrots and green onions. Served with a sweet Asian dipping sauce.
Served with dirty rice and buerre blanc.
Served with mcadoo's sauce.
Served with our Cajun style tortilla chips.
Romaine lettuce tossed with caesar dressing, grated Parmesan and garlic croutons.
Baby spinach tossed in a poppy seed vinaigrette with strawberries, pecans and bleu cheese crumbles.
Mixed greens tossed in our herb vinaigrette and topped with feta cheese, kalamata olives, grape tomatoes, greenhouse cucumbers and banana peppers.
Served on a bed of linguine, topped with a Cajun cream sauce and served with broccolini.
Served with dirty rice.
Fried crawfish and crawfish etouffee. Served with dirty rice.
Original Cajun comfort food.
Grilled chicken, steak and shrimp brochette. Served on a bed of cheese grits.
Served with red beans and rice.
Served with red beans and rice.
Served with white rice.
Served with red beans and rice.
Blackened tilapia with jambalaya and crawfish etouffee.
Grilled chicken breast on linguine tossed with mushrooms and vegetables in a Parmesan cream sauce.
Baby spinach tossed in a poppy seed vinaigrette with strawberries, pecans and bleu cheese crumbles with grilled salmon.
Mixed greens, fried won tons, avocados and cashews tossed in a ginger sesame dressing. Topped with teriyaki glazed chicken or salmon.
Fried chicken with eggs, tomatoes, bleu cheese crumbles, red onions, bacon, ham, avocados on a bed of lettuce. Served with ranch dressing.
Lobster, lump crab, shrimp and avocado on top of fresh romaine lettuce and tomatoes. Served with creole Thousand island dressing.
Grilled shrimp or salmon served with fuji apples, candied pecans, feta cheese with tomatoes and spring mix. Served with a light citrus vinaigrette.
Ham, salami, provolone and mozzarella and olive tapenade. Served with Cajun wedge fries.
Served with our signature onion rings.
Served with Cajun wedge fries.
Fried shrimp, catfish, oysters and Cajun wedge fries.
Served with Cajun wedge fries.
Served with Cajun wedge fries. Fried shrimp fried catfish fried oysters fried crawfish.
Served with Cajun wedge fries.
Topped with tomatoes, asparagus and spinach in an orange chipotle glaze. Served with rice and grilled okra.
3 king crab legs and claws. Served with corn and potatoes.
Tender, white fish seared to perfection. Served with red potatoes and flash fried spinach.
Lightly seasoned and pan seared. Served over white lump crab fried rice and topped with a pineapple citrus glaze.
Two perfectly prepared crabs. Served with corn and potatoes.
Pan broiled served with white rice and creamed spinach.
Topped with shrimp, crawfish, mushrooms and avocado in a creamy wine sauce with dirty rice.
Topped with a creamy white wine butter sauce, crab meat and tomatoes. Served with roasted potatoes.
Grilled chicken, steak and shrimp brochette. Served on a bed of cheese grits.
Blackened filet topped with sauteed shrimp and crab meat in a brown butter wine sauce. Served with dirty rice.
Topped with sauteed snow crab fingers, spinach and roma tomatoes in a Parmesan cream sauce. Served with a vegetable medley.
Served with dirty rice.
Topped with crab meat in a brown butter sauce. Served with broccolini and roasted potatoes.
Served with sauteed broccolini.
Blackened or grilled filet topped with zydeco butter served with jambalaya and crawfish etouffee.
Bacon wrapped shrimp. Served with dirty rice.
Served with red beans and rice.
Original Cajun comfort food.
Served with white rice.
Topped with shrimp, crawfish, tomatoes and avocado in a Cajun cream sauce.
Blackened chicken breast, sausage and shrimp tossed with linguine pasta.
Served over jambalaya.
Fried crawfish and crawfish etouffee. Served with dirty rice.
Topped with homemade applewood bacon gravy. Served with mashed potatoes.
A choice ribeye steak and our signature shrimp wrapped in bacon with jambalaya.
Marinated grilled chicken breast on linguine tossed with mushrooms and vegetables in a Parmesan cream sauce.
Ribeye and king crab served with mashed potatoes and vegetables.
Served with mashed potatoes and broccolini.
8 Ounces filet topped with jumbo lump crabmeat, grilled asparagus and finished with hollandaise sauce. Served with garlic mashed potatoes.
Served with mashed potatoes and broccolini.
Served on a bed of linguine and topped with Cajun cream sauce. Served with broccolini.
Served pan-broiled or fried.
Catfish, shrimp, stuffed shrimp, crawfish and oysters.
Served pan-broiled or fried.
Lobster, lump crab, shrimp and avocado on top of fresh romaine lettuce and tomatoes. Served with creole Thousand island dressing.
Mixed greens, fried won tons, avocados and cashews tossed in a ginger sesame dressing. Topped with teriyaki glazed chicken or salmon.
Fried chicken with eggs, tomatoes, bleu cheese crumbles, red onions, bacon, ham, avocados on a bed of lettuce. Served with ranch dressing.
Baby spinach tossed in a poppy seed vinaigrette with strawberries, pecans and bleu cheese crumbles with grilled salmon.
Grilled shrimp or salmon served with fuji apples, candied pecans, feta cheese with tomatoes and spring mix. Served with a light citrus vinaigrette.
Golden crispy buttermilk Belgium waffle served with Cajun-battered chicken tenders.
Our famous French toast in a rich banana foster sauce topped with pecans and vanilla bean ice cream.
Toasted French baguette topped with boudin sausage, American cheese, diced ham and poached eggs with creole hollandaise.
A pair of european style honey ancho glazed quail stuffed with chicken and sausage jambalaya and a poached gulf oyster. Served on a bed of gumbo.
Andouille sausage, green onions, roasted peppers, mushrooms and jalapeno cheese. Served with roasted new potatoes.
Two jumbo lump crab cakes on a bed of sauteed spinach topped with poached eggs, applewood bacon crumbles and creole hollandaise. Served with grilled jumbo asparagus.
Scrambled eggsandouille sausage, corn tortillas, tomatoes, green onions, jalapeno cheese and fire roasted salsa. Served with red beans and roasted new potatoes.
Our most popular appetizer wrapped in a 3 egg omelette. Served with roasted new potatoes.
Roasted Chile stuffed with Louisiana crawfish and jalapeno cheese topped with ranchero salsa. Served with red beans and rice.
Menu for McAdoo's provided by Allmenus.com
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