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All sandwiches served with your choice of soup, salad or fries.
$8.50
Grilled Salmon Sandwich
Fresh grilled salmon on toasted bun with field greens, sliced tomatoes, cucumbers, and cream cheese with fresh basil and sun-dried tomatoes.
$7.50
Grilled Portobello Mushroom Sandwich
With melted jack cheese, grilled tomatoes, red onions, spinach and chipotle mayonnaise on a toasted bun.
$8.75
Grilled Chicken Sandwich
With roasted red peppers, grilled spinach, jack cheese, onion and chipotle mayonnaise on a toasted bun.
$8.50
Grilled Pork Sandwich
Slices of grilled pork tenderloin on a toasted bun with grilled onions, mayonnaise, jack cheese and our raspberry chipotle sauce.
$7.50
California Sandwich
Avocado and jack cheese with sun-dried tomato cream cheese spread, sliced cucumbers, tomatoes, red onion and spinach on toasted multigrain bread.
$7.95
Turkey Sandwich
Sliced turkey, bacon and jack cheese on toasted sourdough bread with avocado slices, mayonnaise, spinach, tomato & onion.
$8.25
Hot Ham and Gouda Sandwich
Grilled cheese for grown-ups! Thin sliced Black Forest ham on a toasted bun, melted Gouda cheese, spicy mustard, caramelized onions and dressed greens.
Salad Dressings: Ranch Balsamic Vinaigrette Creamy Gorgonzola Honey Dijon No Fat Raspberry Vinaigrette 1000 Island Caesar’s, Ask about our soup of the day.
Salad Dressings: Ranch Balsamic Vinaigrette Creamy Gorgonzola Honey Dijon No Fat Raspberry Vinaigrette 1000 Island Caesar’s, Ask about our soup of the day.
$8.95
Soup & Spinach Salad Combo
A bowl size serving of soup with our spinach salad.
$9.50
Southwest Grilled Salad
With grilled sliced steak
$8.95
Grilled Chicken Caesar Salad
With parmesan crisp and house-made croutons.
$3.95
Assorted Mixed Greens Salad
$4.95
Small Spinach Salad
$8.95
303 Salad
Our version of nicoise salad, with new potatoes, grilled artichoke leaves, tomatoes, sliced egg and green beans, and choice of 5 grilled shrimp or a salmon filet.
$8.95
Three Salad Sampler
Our own Waldorf chicken salad, made with toasted pecans and grapes; a taster of Shrimp Louis salad with sliced avocado and fresh spinach tossed in fat free vinaigrette with oranges and toasted almonds.
$7.50
Spinach Salad
Spinach with field greens, blue cheese crumbles, chopped apples, sweet red peppers, bacon and roasted pecans. Add seasoned grilled chicken 8.95 Add grilled quail, 5 large shrimp or 6 fried oysters 9.50
$8.95
Asian Salmon Salad Plate
Charbroiled marinated salmon, served with an Asian dipping sauce, sliced tomatoes and cucumbers, and a salad of ginger dressed field greens with orange and almonds.
$8.95
Southwest Grilled Salad
Tossed greens, tomato, cheddar and monterrey jack cheeses, cucumbers, onions with tortilla strips and avocado salsa.
Main Courses are served with your choice of our house salad or a cup of soup & sourdough rolls with real butter. Small spinach salad or Caesar’s salad can be substituted for our house salad for an additional charge of 1.50. Split plates include generous s
$19.50
Mixed Grill
Semi boneless blackened quail, 3 grilled shrimp, 5-oz. Black Angus bacon wrapped sirloin steak and a taster of grilled duck breast. Served with sweet Texas mustard sauce, sliced jalapenos, roasted new potatoes and a vegetable medley. A sampler of good thi
$10.95
Penne Pasta Grill
Tossed with sun-dried tomato pesto, roasted sweet red peppers, mushrooms, fresh spinach and artichoke leaves. Add grilled chicken breast 12.95 Add 6 grilled shrimp 14.95
$14.50
Charbroiled Chicken Yucatan
Achiote rubbed breast of crispy chicken infused with diced bacon, garlic, Serrano pepper and spices. Served with cilantro cream sauce, rice and a vegetable medley.
$14.50
Parmesan Breaded Chicken Breast
Filled with artichoke hearts, spinach, cheeses and mushrooms. Served with penne pasta, a side of sun-dried tomato pesto and a vegetable medley.
$15.95
Pecan Crusted Boneless Pork Chops
Two boneless 4-oz. center-cut loin chops, served with Jack Daniel’s butter sauce, roasted new potatoes and a vegetable medley.
$11.95
Classic Chicken Fried Steak
Large double battered Angus beef cutlet topped with our cream gravy. Served with roasted new potatoes and a vegetable medley.
$14.95
Hot and Crunchy Trout
Farm raised rainbow trout filet dredged in a crunchy sesame almond seasoned breading, pan-fried in smoky infused oil, served with remoulade sauce, roasted new potatoes and broccoli.
$12.95
Crispy Fried Catfish
Mini-filets of pecan dusted crispy fried southern catfish with sweet potato fries, remoulade sauce and a vegetable medley.
$15.50
Salmon - your choice of one of three ways
Seattle Style - filet baked in parchment paper with parmesan and tomato, Blackened - blackened filet with lime butter sauce, Oven Broiled - just as it says, All served with roasted new potatoes and grilled spinach.
$14.95
Pan-Seared Blackened Redfish
filet served with a side of chunky avocado orange salsa, rice and a vegetable medley.
$16.95
Cowboy Sirloin
Angus Choice bone-in 12-oz. sirloin steak, dusted with savory spices and grilled as you like it. Served with roasted new potatoes and a vegetable medley.
$16.95
Blue Cheese Steak
choice sirloin steak grilled as you like it, topped with creamy blue cheese butter and button mushrooms sautéed in garlic & Port wine. Served with roasted new potatoes and a vegetable medley.
$14.95
West Coast Flat Iron Steak
lean, tender steak - full of flavor with green peppercorn sauce. Served with roasted new potatoes and a vegetable medley.
$13.95
Jalapeno Cheese Chopper
Charbroiled 8-oz. chopped sirloin, smothered with blend of melted cheeses and topped with battered fried jalapeno slices. Served with sweet potato fries and a vegetable medley.
$18.50
Peppered Angus Beef Tender Tails
Four grilled 2-oz. medallions, with two dipping sauces - a creamy horseradish and a Dijon/Merlot - served with roasted new potatoes and a vegetable medley. Add blue cheese butter and mushrooms 3.00
$16.95
Mix and Match Combo
Pick two - your choice:5-oz. bacon wrapped Black Angus sirloin steak, 3 large buttered poached shrimp, Grilled duck breast or, Blackened semi-boneless quail, Served with roasted new potatoes and a vegetable medley.
