Harrigan's Prime Grill

Thinly sliced rounds of zucchini battered, fried & served with homemade ranch dressing.

Grilled with santa fe seasoning, stuffed with cream cheese & a slice of jalapeno.

A creamy blend of spices, sour cream, parmesan, artichoke hearts & spinach. Topped with three cheeses & toasted golden brown. With garlic toast & chips.

A unique presentation of asparagus spears, rolled in breadcrumbs & flash-fried.

A mix of crisp zucchini chips, fried mushrooms & asparagus strips. Served with our own homemade ranch dressing.

Slowly marinated in homemade au jus, placed on a sizzling skillet & topped with shredded parmesan & fresh chives.

Spicy grilled chicken on mixed greens, with three bacon & cheese nachos, fresh pico de gallo, guacamole & sour cream, as well as shredded cheddar & monterey jack cheeses.

Fried chicken, mixed greens, smoked bacon crumbles, tomatoes & chopped egg.

Grilled chicken, mixed greens, cucumbers, tomatoes, shredded cheeses & hand-battered onion rings.

Romaine lettuce tossed in tangy ceasar dressing, garlic croutons, tomatoes & parmesan cheese. Topped with grilled chicken.

A rich, savory, sour cream-based soup with diced prime rib & sliced mushrooms, topped with fresh-cut chives.

Made from scratch daily

Slowly simmered thinly-sliced onions, beef stock & brandy, served in a melted cheese covered crock.

Wild-caught coho salmon from the pacific northwest. Broiled with santa fe seasoning, topped with our homemade cajun sauce, diced red peppers & green onions.

Tender & mild, seared to your desired temperature & served with our homemade pineapple-pico de gallo. Recommended rare to medium-rare.

Flaky & moist, dusted with a special seasoning blend & accompanied with our unique roasted pine nut sauce on the side

Santa fe-seasoned grilled chicken on penne pasta, tossed in our spicy red bell pepper-cream sauce, topped with fresh chives & grated gouda cheese.

Tossed in a light alfredo sauce with sauteed mushrooms, sprinkled with parmesan cheese.

Charbroiled & glazed in teriyaki sauce, topped with grilled pineapple rings & served with rice pilaf.

A tenderized beef cutlet, served with southern cream gravy, texas toast & french fries.

Our special recipe, baked & topped with our red wine-mushroom sauce. Served with new orleans potatoes & creamed spinach.

Crowns of broccoli & chicken breast are seasoned with six spices & simmered until tender & ready for baking. Served with one side item of your choice.

Golden fried chicken breast, smothered with a red bell pepper sauce loaded with luxurious crab & shrimp. Served with rice pilaf & sauteed vegetables.

Boneless chicken breast, hand-battered & deep fried. With rice pilaf & cream gravy.

Served on a sourdough bun with hickory sauce, fresh lettuce, crisp dill pickle, mustard, tomatoes, & sliced red onion. Topped with candied applewood bacon & cheddar cheese.

Served open-faced with melted cheddar cheese, our red wine-mushroom sauce, a dab of sour cream & fresh chives.

Green chilies, monterey jack cheese, lettuce & tomato top this west texas favorite.

Topped with a generous scoop of our fresh-made guacamole, fresh lettuce & tomato.

Served with our delicious sauteed mushrooms, swiss cheese, lettuce, tomato & mayo.

Hickory-grilled & basted with our steak butter.

Rolled in our spicy santa fe seasoning.

Served atop sizzling sauteed mushrooms & topped with hand-battered onion rings.

Glazed with teriyaki sauce & topped with a grilled pineapple ring.

Hand-trimmed 8oz. Santa fe style sirloin with 2 eggs any style.

Poached eggs over canadian bacon & english muffins topped with hollandaise sauce.

Sweet crab meat & poached eggs on toasted english muffins topped with hollandaise sauce.

A flat omelet with diced potatoes, green peppers, tomatoes, onions & monterey jack cheese.

Avocado, bacon, pineapple, & cream cheese in a four-egg omelet topped with hollandaise sauce.

A delicious combination of scrambled eggs, peppers, tomatoes, onions & cheese wrapped in soft flour tortillas.

A fluffy omelet stuffed with ground meat, fresh pepper, tomato, onion & cheese topped with a mild enchilada sauce.

Sauteed ham & mushrooms with swiss cheese in a four-egg omelet topped with hollandaise sauce.

The traditional breakfast omelet.

Four triangles of freshly-battered cinnamon french toast, topped with powdered sugar. Served with 2 eggs any style & your choice of bacon or sausage.

Our finest & leanest steak. A hand-cut. Filet served with our famous new orleans potatoes & red wine mushroom sauce.

Our finest & leanest steak. A hand-cut. Filet served with our famous new orleans potatoes & red wine mushroom sauce.

A hand-cut 14oz. portion from the most tender section of beef. Choice of one side.

5oz. of filet medallions, grilled bacon-wrapped shrimp & vegetables served with our New Orleans potatoes.5oz. of filet medallions, grilled bacon-wrapped shrimp & vegetables served with our new orleans potatoes.

A hand-cut 14oz. ribeye, beautifully marbled & tender. Choice of one side.

Two center cut bone-in pork chops served on our new orleans potatoes with red wine-mushroom sauce.

A full rack of "falling-off-the-bone" pork ribs, slowly smoked with mesquite. Choice of one side.

Our method of slowly smoking the loin with mesquite creates a supremely tender steak with a unique flavor profile. Served with creamed horseradish sauce, along with your choice of side item

Our method of slowly smoking the loin with mesquite creates a supremely tender steak with a unique flavor profile. Served with creamed horseradish sauce, along with your choice of side item

Our classic recipe of creamed new potatoes, smoked bacon, green onions, real sour cream and cheese.

Breaded asparagus spears that are flash-fried to create a crisp, hot taste sensation.

A flavorful blend of spinach, sour cream, parmesan cheese, chicken stock & spices.

Idaho potatoes cooked crispy in zero trans fat oil.

Button mushrooms marinated in our beef broth.

Mix of long grain & wild rice with carrots & mushrooms, simmered in chicken stock.

Assorted vegetables lightly sauteed in our compound butter.

Your choice of butter, sour cream, cheddar cheese, bacon bits, & chives.

Bite-sized boneless chicken tenders, battered & fried. Served with fries.

Cornmeal-battered hot dog. Served with fries.

Mustard, ketchup & pickles. Served with fries. Add $1.00 for cheeseburger

Mild cheddar & monterey jack cheese in kid-size sandwiches. Served with fries & pickle chips.

A smaller version of our harrigan's meatloaf, served with new orleans potatoes.

The magic is in the mix of semi-sweet & milk chocolate served on a creamy anglaise sauce, swirled with raspberry puree

Smooth caramel & premium vanilla bean ice cream over a generous scoop of warm pecan cobbler.

Hot apple pie served with brandy butter sauce and premium vanilla bean ice cream served sizzling

A delicious, made-from-scratch recipe of fresh limes & cream cheese