Lightly battered fried squid with a tangy sweet dipping sauce.

With Japanese mayonnaise and eel sauce.

Lightly battered fried shrimp with a sweet and spicy Mayo sauce.

Fried bean curd with tempura sauce.

Thinly sliced broiled beef rolled with scallon.

Lightly battered fried shrimp and assorted vegetables.

Broiled shrimp and bacon served with teriyaki sauce.

Steamed shrimp dumpling.

Battered fried soft shell crab served with tempura sauce.

Grilled squid served with teriyaki sauce.

Japanese egg rolls with shrimp and a cabbage mix served with duck sauce.

Japanese young soybean.

Deep fried marinated chicken with a light batter.

Broiled chicken and onion on the skewers with teriyaki sauce.

6 pieces of yellowtail sashimi style served with olive oil and sprinkled with our chef's special sauce.

Mix onion, mango, tobiko, and chopped fish with our chef's special sauce.

4 pieces of assorted sushi.

Mix onion, mango, tobiko, and chopped fish with our chef's special sauce.

Seared salmon with black pepper, served with radish, onion and ponzu sauce.

2 pieces of salmon, tuna and white fish.

Seared plain tuna with Japanese red pepper mix, served with radish, onion and ponzu sauce.

Sliced avocado and spring mixed salad served with ponzu sauce and spicy mayonnaise.

Slice of octopus or crab meat in a vinegar seasoned sauce served with radish and cucumber.

Slice of octopus or crab meat in a vinegar seasoned sauce served with radish and cucumber.

Seaweed salad with sesame seasoning.

Soybean broth, tofu, seaweedand scallion.

Clear broth with shrimp, scallop and assorted vegetables.

Cucumber and crab meat mixed with tobiko and mayonnaise.

Octopus, crab stick, shrimp and mackerel in vinegar seasoned sauce served with radish and cucumber.

Cooked marinated squid served with cucumber and ponzu sauce.

Assorted seafood served with avocado, spicy mayonnaise and ponzu sauce.

Chicken broth, fried onion and mushroom.

A large bowl of udon noodle soup with chicken, egg, vegetable and 2 pieces of shrimp tempura.

Beef, tofu, napa, scallion and yam noodle cooked with sweet sauce.

Chicken, tofu, napa, scallion and yam noodle cooked with sweet sauce.

Sauteed noodle, chicken and vegetable.

Broiled eel on a bed of rice.

Sauteed noodle, chicken and vegetable.

Shrimp, scallop, crab stickand assorted vegetables.

Assorted vegetables.

Breaded deep fried pork cutlet served with katsu sauce.

Breaded deep fried boneless chicken cutlet served with katsu sauce.

Shrimp and assorted vegetables.

Chicken and assorted vegetables.

Broiled scallion wrapped in thinly sliced beef.

Broiled shrimp, scallop, salmon and onions on the skewers.

Boneless duck meat.

Salmon fillet.

Deep fried tofu.

White meat chicken.

Fresh salmon, avocado and cucumber wrapped inside-out with rice, sesame seed and tobiko.

Tuna and avocado wrapped inside-out with rice, sesame seed and tobiko.

Baked eel cream cheese, cucumber, tobiko.

Deep-fried crispy soft shell crab, cucumber, avocado, and scallion wrapped inside-out with rice and tobiko.

Smoked salmon, cream cheese wrapped inside-out with tobiko.

Deep fried shrimp wrapped inside-out with cream cheese, avocado and cucumber.

Tuna. Yellowtail cucumber and scallion wrapped inside-out with rice, tobiko and green seaweed powder.

Fresh salmon, salmon caviar and avocado wrapped inside-out with tobiko.

Baked salmon skin, cream cheese and scallion wrapped inside-out with fresh salmon and spicy mayonnaise on top.

White tuna, crab stick, avocado, and tempura bake wrapped inside-out with sesame seed.

Baked salmon skin, cucumber wrapped inside-out with rice and sesame seed.

Tuna mixed with spicy mayonnaise wrapped inside-out with rice and sesame seed.

Crab stick, avocado and cucumber wrapped inside-out with assorted fish on top.

Tuna mixed with spicy mayonnaise wrapped inside-out with rice and sesame seed.

Baked eel and cucumber wrapped inside-out with rice and thinly sliced avocado on top with tobiko.

Spicy salmon wrapped inside-out with wasabi tobiko.

Crab stick, avocado and cucumber wrapped inside-out with rice, sesame seed and tobiko.

Chopped scallion, crab stick, cucumber, and spicy mayonnaise wrapped inside-out with sesame seed.

Spicy tuna, shrimp tempura, avocadoand cream cheese wrapped inside-out with tobiko.

Yellowtail. Scallion and rice wrapped inside-out with rice and sesame seed.

Yellowtail, scallion wrapped inside-out with roe and sliced tuna on top.

Eel, crab stick, asparagus, and cream cheese wrapped inside-out with spicy salmon on top.

Tuna, avocado and tobiko wrapped inside-out with salmon and avocado on top.

Crab stick, avocado. Cucumber wrapped inside-out with rice and baked eel on top.

Shrimp tempura, cream cheese, asparagus wrapped inside-out with fresh salmon and spicy mayonnaise on top.

Baked eel and avocado wrapped inside-out with spicy crunchy salmon on top.

Yellowtail and tuna wrapped inside-out with avocado.

Spicy tuna wrapped inside-out. Topped with tuna and avocado.

White fish, jalapeno, cucumber and avocado wrapped inside-out with spicy crunchy tuna on top.

King crab and tobiko wrapped inside-out with eel. Avocado and salmon outside with special sauce.

Spicy crunchy tuna wrapped inside-out with red and white tuna on top served with sweet miso sauce.

Lobster tempura wrapped inside-out with spicy crab meat outside with chef's special sauce.

Spicy crabmeat wrapped inside-out with tuna, yellowtail. And avocado outside.

Shrimp, crab stick, tempura flake wrapped inside-out with spicy salmon on top.

Shrimp with cream cheese and avocado wrapped inside-out with crabmeat on top.

2 pieces of shrimp tempura, avocado wrapped.

Crab stick, avocado, cucumber wrapped inside-out with rice and spicy tuna on top.

Deep fried crispy lobster, avocado. Cucumber, cream cheese, scallion wrapped inside-out with tobiko.

Shrimp tempura wrapped inside-out with baked eel, cream cheese and avocado on top.

Tuna, salmon, yellowtail, crab stick, asparagus and tobiko wrapped in soybean paper.

Spicy tuna, eel. Avocado and asparagus wrapped with soybean paper.

Inside-out with fresh mango on top and sprinkled with tobiko and glazed with our chef's special mango sauce.

Thin slices of avocado rolled with spicy tuna and tobiko served with ponzu sauce.

Shrimp, eel, tobiko. Asparagus, egg omelet, and avocado. Deep-fried tempura style and topped with 2 kinds of chef's sauce.

Smoked salmon, eel cream cheese and tobiko deep-fried tempura style and topped with eel sauce.

Spicy tuna roll deep fried tempura style.

Spicy tuna wrapped inside-out with baked eel and avocado on top.

Salmon, cucumber, asparagus, and spring mix deep-fried tempura style and topped with 2 kinds of chef's sauce.

3 California rolls.

8 pieces of raw tuna on seasoned rice and 1 tuna roll.

18 pieces of assorted raw fish and a bowl of white rice.

8 pieces of assorted row fish on seasoned rice and 1 tuna roll.

10 pieces of assorted ted raw fish on seasoned rice and 1 spicy tuna roll.

4 pieces of each tuna, salmon and yellowtail.

8 pieces of raw salmon on seasoned rice and 1 tuna roll.

4 pieces of sushi. 11 pieces of sashimi and 1 tuna roll.

15 pieces of assorted raw fish and a bowl of white rice.

16 pieces of assorted sushi and 3 rolls: California roll, tuna roll, and Alaska roll.

8 pieces of assorted sushi, 15 pieces of assorted sashimi and 3 rolls: tuna roll, dragon roll, and California roll.

38 pieces of assorted raw fish.

11 pieces of raw tuna and a bowl of white rice.

16 pieces of assorted raw fish on beds of seasoned rice.

11 pieces of raw salmon and a bowl of white rice.

Chicken teriyaki, shrimpand vegetable tempura, California rolland shrimp shumai.

Beef teriyaki, shrimpand vegetable tempura, California rolland shrimp shumai.

6 pieces of sushi or 4 pieces of sashimi, salmon teriyaki. Shrimp and vegetable tempura and shrimp shumai.

New York style cheesecake topped with fudge and cherry ginger sauce.

Tempura fried banana.

New York style cheesecake topped with fudge and raspberry ginger sauce.

Fudge brownie topped with whipped creamy fudge and raspberry ginger sauce.

Red bean, green tea, chocolateand vanilla.

Tempura fried vanilla ice cream.

Tempura fried New York style cheesecake topped with cherry or raspberry ginger sauce.

Cranberry, pineapple.