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Kabayan Filipino Store
Combinations of Pork BBQ on skewer, Pork liempo, Cajun shrimps, Whole fried tilapia, Pork lumpia, butter garlic okra & bokchoy with bowl of steam rice. Serves 3-4 people.
Crispy pork belly deep-fried served chopped accompanied with a dipping sauce, such as "lechon sauce".
Grilled skinless Pork belly with our In house marinate
Filipino stir-fry noodles with sliced assorted vegetables
Pancit Palabok is cooked using rice noodles, thick yellow-orange sauce and various toppings like shrimps, flakes of smoked fish, pork chicharon, hard boiled eggs, spring onions and mixed seafoods.
Deep-fried appetizer consisting of a mixture of ground meat or veggie wrapped in a thin egg crêpe.
Your choice of fish with a side of onion & tomato
Fried whole tilapia topped with a sweet and sour sauce made from carrots, bell peppers, onions, garlic, & ginger.
Sour soup.
Sour soup.
Butter garlic, Cajun seasoning spicy and lemon.
Marinated pork belly on a skewer.
Poultry. Cooked in a vinegar and spice sauce.
Poultry. Curry seasoned dish.
Pork tripe soup with a red chili pepper base.
Sauteed on butter garlic.
Cooked using moist heat.
Choice of two entrees with steam rice
Choice of three entrees with steam rice.
Sago't Gulaman is an all-time favorite Filipino drink made with sago pearls or tapioca, gulaman (agar agar), brown sugar syrup, vanilla, water and ice.
Kopiko 3-in-1 coffee is made from the best selected coffee beans, blended and processed in the finest way. Kopiko 3-in-one combines coffee, sugar and creamer.
Stash herbal tea
C2 (or "Cool & Clean") is a high-quality, ready-to-drink tea beverage boosted with antioxidant-rich "catechins" from green tea leaves, delicately brewed and bottled on the same day.
Halo-halo is a popular Filipino iced dessert, literally means “mix-mix”. As its name implies it’s a mixture of boiled sweet beans, preserved or fresh sweet fruits and topped off with shaved ice, evaporated milk, flan & purple yam ice cream.
Ginataang bilo bilo is a sweet coconut based dessert soup with chewy rice balls, and a variety of fruits and tubers.
Brazo de Mercedes is a traditional Filipino meringue roll with a custard filling typically dusted with powdered sugar. It is a type of pianono.
Leche flan is the Filipino version of French creme caramel.
Sapin-sapin is a layered glutinous rice and coconut dessert. It is made from rice flour, coconut milk, sugar, water, flavoring and coloring. It is usually sprinkled with latik or toasted desiccated coconut flakes sprinkled on top.
It is made from a mixture of tapioca or glutinous rice flour, brown sugar and lye, enhanced with yellow food coloring, 6 per pack.
Menu for Kabayan Filipino Store provided by Allmenus.com
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