Bridlewood Golf Club
(972) 355-4800

Dinner

Friday Night Dinners (Feature Appetizers)

all new ala carte menu design and specialize your own meal
- Fresh Baked Basket of Bread $1.95
- Peel & Eat Jumbo Gulf Shrimp $10.95
- Chilled Alaskan Crab Cocktail Claws $11.95

Friday Night Dinner (Feature Entrees)

(all features served with 2 sides, plus hot bread & butter)
- Grilled Hanger Steak w/ Dried Cherry & Cabemet Reduction Sauce $19.95
- Grilled Prime Rib Eye Steak w/ Caramelized Onions & Blue Cheese $23.95
- Pecan Crusted Chicken Breast w/ Marsala Mushroom Sauce $14.95
- Oven Roasted Bone-In Pork Loin w/ Marsala Mushroom Sauce $16.95
- Sauteed Day Boat Scallops w/ Champagne Dijon Beurre Blanc $21.95
- Pan Seared Kona Kampachi w/ Lemon Basil Butter Sauce $22.95

Friday Night Dinner (Surf & Turf)
- Grilled Filet Mignon w/ Boursin Cheese & Broiled Lobster Tail w/ Drawn Butter $32.95

House Salad w/ Feature Entree
- "Choices of Sides" $1.95
  
  house salad (counts as 2 sides) creamy pasta salad garlic & chive whipped potatoes, home fried new potatoes onion rings grilled asparagus fettuccini w/ garlic, tomato & white wine cup of soup (counts as 2 sides) sauteed mushrooms homemade cole slaw fresh seasonal fruit steamed vegetables w/ parmesan cheese, grilled seasonal vegetables French fries

Menu for Bridlewood Golf Club provided by Allmenus.com

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