A trio of appetizers - boneless bites, spinach artichoke dip, onion loaf, bleu cheese dressing, salsa, sour cream, TR's Original BBQ sauce.

Spanish onions, crispy breading, original BBQ sauce.

Chicken wings in Buffalo sauce, celery sticks, bleu cheese dressing.

Crispy shrimp, spicy cream sauce.

A trio of appetizers ? boneless bites, fried mozzarella sticks, potato skins, 3 dipping sauces. Substitute bone-in wings for an additional charge.

2 dozen Samuel Adams Boston lager braised mussels, garlic butter, grilled French bread.

Cheddar cheese, bacon, chives.

Traditional Mexican soup with chicken, chipotle pepper, avocado, white cheese.

Romaine blend, bacon, cucumber, roasted tomatoes, cheddar cheese, house ranch dressing.

Romaine, roasted tomatoes, croutons, basil pesto Caesar dressing.

Iceberg lettuce, red wine vinaigrette, bleu cheese dressing, bleu cheese crumbles, tomato, bacon, red onions. Add grilled chicken for an additional charge.

Romaine lettuce, Southwest Caesar dressing, southwest relish, tortilla strips, Italian cheese blend.

Asian greens, diced red peppers, sweet Thai chili sauce, cilantro, fried wonton noodles, sesame seeds, pan Asian dressing.

Romaine, white cheddar cheese, bacon, asparagus, roasted tomatoes, and red peppers, bleu cheese crumbles, croutons, balsamic vinaigrette.

Mixed greens tossed with cheddar cheese, bacon, and fresh tomatoes, then topped with breaded chicken strips. Served in a tortilla shell with honey mustard dressing. Substitute Buffalo style for an additional charge.

Original BBQ sauce, coleslaw, fries.

Original BBQ sauce, coleslaw, fries, charbroiled marinated chicken breast covered in our original BBQ sauce, cheese, fresh tomato pesto salad.

Original BBQ sauce, coleslaw, fries.

Original BBQ sauce, coleslaw, fries.

Red wine and mushroom demi-glace, mashed potatoes, seared garlic green beans.

A sample of original baby backs, Carolina Honeys, serrano BBQ, and a beef rib.

Carolina Honeys Saint Louis style ribs, BBQ chicken, sausage with original BBQ sauce. Served with fries, coleslaw.

Chef David's original recipe using an 8 oz. ground short rib, brisket, chuck and pork patty, American cheese, caramelized onions, bacon aioli, dill pickles, tomato, lettuce, fries.

Bacon aioli, dill pickles, tomato, red onion, lettuce, fries. Substitute Buffalo style for an additional charge.

8 oz. ground short rib, brisket and chuck patty, cheddar and American cheeses, lettuce, tomato, onions, dill pickles, fries.

8 oz. ground short rib, brisket and chuck patty, cheddar cheese, onion rings, original BBQ sauce, lettuce, tomato, dill pickles, fries.

Fire-grilled, mashed potatoes. Choice of Cabernet demi-glace, Asiago crust, brandy peppercorn sauce, or caramelized onions.

Fire-grilled, bacon chive butter, mashed potatoes.

Fire-grilled, bacon chive butter, baked potato.

Fire-grilled, bacon chive butter, baked potato.

Fire-grilled, garlic butter, wild rice, seared garlic green beans. Add shrimp piccata for an additional charge.

Fire-grilled, garlic butter, wild rice, seared garlic green beans.

Jumbo shrimp, coleslaw, fries, cocktail and tartar sauces.

Chipotle garlic sauce, tomatoes, linguine, Asiago cheese, basil.

Grilled chicken breasts covered with a blend of 4 cheeses, artichoke hearts, and creamy spinach. Served with wild rice and fresh vegetable.

Chicken basted in original BBQ sauce and charbroiled, coleslaw, fries.

Two grilled all natural chicken breasts topped with a citrus apple relish. Served with fire-roasted vegetables and wild rice blend.

Seasoned, grilled all natural chicken breasts, basted with Tony's citrus and brown mustard mojo's sauce. Topped with house-made pineapple salsa and served with wild rice blend and a fresh vegetable.

Grilled chicken breasts covered in original BBQ sauce, Monterey Jack and cheddar cheese, diced tomatoes and green onions. Served with rice and broccoli.

Grilled chicken breasts basted in original BBQ sauce, topped with Monterrey Jack cheese, diced tomatoes, poblano peppers, and tobacco onions. Served with rice and broccoli.

San Pellegrino, Fiji.

Brewed.

Marinated tuna encrusted with sesame seeds. Paired with cucumber slices, red bell peppers, grape tomatoes, wonton strips and cilantro. Served on a bed of Asian salad greens and broccoli slaw tossed.

Fresh chopped Asian greens, diced red peppers, Thai chili sauce, cilantro, fried wonton noodles and sesame seeds. Served with pan Asian dressing and chicken or salmon.

Mixed greens with crisp tortilla strips, red onions, sunflower seeds, Chevre cheese and tomato pesto. Topped with cilantro and a chipotle and garlic grilled chicken breast. Served with a cheese quesa.

A savory mix of grilled all natural chicken, zucchini, yellow squash, carrots, red peppers and chives blended with chopped greens. Served with tomato pesto vinaigrette dressing and toasted cheddar.

Fresh romaine lettuce tossed in Caesar dressing and topped with shaved asiago cheese and croutons.

Your choice of fish, flavor and finish. Served with wild rice blend and a fresh vegetable.

Seasoned mahi mahi basted with Tony's exclusive citrus and brown mustard mojo sauce and grilled. Topped with house-made pineapple salsa and served with wild blend and a fresh vegetable.

Hand-breaded jumbo shrimp served with french fries, coleslaw and cocktail and tarter sauces.

Delicate mahi mahi rubbed in spicy Cajun seasonings, pan-seared for the ultimate in juiciness and flavor. Served with fire-roasted vegetables and wild rice blend or mashed sweet potatoes.

Grilled salmon topped with shrimp in a lemon caper wine sauce. Served with wild rice blend and a fresh vegetable.

Three all natural filet medallions with up to three gourmet toppings. Served with loaded mashed potatoes and a dinner salad or cup of soup.

A heartier, leaner cut of beef. Served with choice of side and dinner salad or cup of soup.

Lean cut of boneless beef tenderloin. Served with choice of side and dinner salad or cup of soup.

Natural marbling makes this one of the richest, most flavorful steaks anywhere. Served with choice of side and dinner salad or cup of soup.

Served with mashed sweet potatoes or wild rice blend and choice of dinner salad or cup of soup.

Served with choice of side and dinner salad or cup of soup.

Tender, lean pork loin meat basted with TR's original or your choice of sauce. Served with coleslaw and choice of side.

A larger, meatier cut of pork rib with more natural marbling. Finished with TR's original or your choice of sauce. Served with coleslaw and choice of side.

Hearty ribs with a rich beef flavor. Glazed with TR's original or your choice of sauce. Served with coleslaw and choice of side.

Braised for 12 hours and grilled bone-in short rib with Cabernet Demi glaze and fire-roasted zucchini, yellow squash, red peppers and carrots. Served with loaded mashed potatoes and coleslaw.

Dozen of st. Louis ribs with four of Tony's signature sauces-Original, Carolina Honeys, Blue Ridge Smokies and Tony Roma's Red Hots.

Two perfectly prepared all natural filet medallions topped with Cabernet Demi glaze, paired with your choice of entree. Served with loaded mashed potatoes, fresh vegetables and coleslaw.

Served with your choice of entree and two sides.

Crisp flatbread topped with grilled, all natural beef tenderloin, melted Havarti cheese, crumbled bleu cheese, wild mushrooms, red peppers, chives and creamy horseradish sauce.

Tender shrimp fried to a crisp golden brown and tossed in a spicy cream sauce.

Crisp potato skins covered with cheese topped with chives and bacon pieces. Served with sour cream.

Giant hand out Spanish onions, breaded, deep fried and served with original BBQ sauce.

Creamy spinach blended with artichoke hearts and a mix of asiago, provolone and mozzarella cheeses. Served with warm homemade tortilla chips, fresh sour cream and salsa.

Sushi-grade ahi tuna marinated in lemon juice, fresh ginger, brown sugar and wasabi. Encrusted with sesame seeds, seared and sliced thin. Served with broccoli slaw, soy dipping sauce and a wasabi gar.

Tender chicken breast lightly breaded and tossed in buffalo sauce. Served with Asian greens and creamy bleu cheese dressing.

Trio of appetizers. Boneless bites, spinach artichoke dip and our signature half onion loaf matched with bleu cheese dressing, salsa, sour cream and our original BBQ sauce.

Topped with grated cheddar cheese, bacon and chives.

Please call restaurant for today's selection.

A grilled sirloin burger topped with Cabernet Demi glaze, creamy Havarti cheese and rosemary bacon. Served with french fries, lettuce, tomato, red onions and a pickle.

A juicy sirloin burger topped with buttery Havarti cheese and sauteed wild mushrooms. Served with french fries, lettuce, tomato, red onions and a pickle.

A grilled sirloin burger loaded with cheddar, Cajun seasoned onion crisps and spicy chipotle mustard sauce. Served with french fries, lettuce, tomato, red onions and a pickle.

A grilled sirloin burger loaded with cheddar, bacon, red onions, pickles and our signature pulled pork with Memphis BBQ sauce. Served with french fries, lettuce and tomato.

A thick sirloin burger piled high with cheddar, Havarti and Monterey jack cheeses. Served with french fries, lettuce, tomato, red onions and a pickle.

A juicy sirloin burger topped with caramelized onions, asiago and fresh mozzarella cheeses and tomato pesto with lettuce, pickles and sun-dried tomato pesto sauce. Served with french fries.

Tender turkey sliced thin and piled high on Texas toast with cheddar cheese, bacon, tomato slices, crispy onions and original BBQ sauce. Served with french fries and a pickle.

Grilled all natural chicken breast topped with melted jack cheese and crisp bacon on a toasted bun. Served with tomato slices, romaine lettuce, red onion rings, a side of honey mustard, french fries

Tender hand-pulled pork with Memphis dry rub and Memphis BBQ sauce. Served with french fries and a pickle.

A juicy grilled chicken breast on a toasted bun. Served with tomato slices, romaine lettuce, red onion rings, french fries and a pickle.

Grilled all natural chicken breasts smothered with fresh mozzarella cheese atop a bed of pappardella pasta tossed with roasted Roma tomatoes, red onions, asiago cheese, fresh basil and tomato sauce.

Grilled all natural chicken breast, sun-dried tomatoes and fresh spinach tossed in lemon Alfredo sauce and served over linguine. Topped with shaved asiago cheese and fresh chopped parsley.

Slow-roasted seasoned sausage tossed with roasted tomato sauce, red onions, pappardelle pasta and Asiago cheese. Smothered with melted Italian cheeses and garnished with fresh basil.

A generous portion of shrimp lightly sauteed with garlic, fresh basil, tomato pesto and a hint of chipotle. Served over linguine and topped with shaved Asiago cheese.

A grilled all natural chicken breast covered with a rich blend of four cheeses, artichoke hearts and creamy spinach. Served with wild rice blend and a fresh vegetable.

Hand-breaded jumbo shrimp served on a bed of french fries with coleslaw and cocktail and tartar sauce.

Two all natural filet medallions with Cabernet Demi glaze and loaded mashed potatoes.

A half slab of original baby back or st. Louis ribs basted with TR's original or your choice of sauce. Served with coleslaw and choice of side.

Fresh chopped Asian greens, diced red peppers, Thai chili sauce, cilantro, fried wonton noodles and sesame seeds. Served with our pan Asian dressing and topped with fresh grilled salmon.

Fresh romaine lettuce tossed in Caesar dressing and topped with shaved Asiago cheese, croutons and fresh grilled salmon.

Mixed greens with crisp tortilla strips, red onions, sunflower seeds, Chevre cheese and tomato pesto. Topped with cilantro and a chipotle and garlic grilled chicken breast. Served with a cheese quesa.