The Classic Cafe at Roanoke menu - Roanoke TX 76262

The Classic Cafe at Roanoke
(817) 430-8185

Blue plate specials

Our blue plate specials include 2 sides.
- Beef bourguignon blue plate special $17.60
  
  Beef bourguignon served with roasted garlic mashed potatoes and steamed green beans
- Chicken fried steak blue plate special $17.60
  
  Our Classic chicken fried steak, with a country-style cream gravy, roasted garlic mashed potatoes and steamed green beans

Appetizers, Soup & Salads
- Bleu cheese stuffed shrimp
- Roasted garlic $16.60
  
  Roasted garlic, herbed goat cheese spread and roasted red peppers with crostini. The only item that has been on the menu since 1993.
- House-smoked salmon $16.60
  
  Applewood-smoked salmon with capers, red onions, a house-made horseradish chive cream sauce and crostini
- Baked brie $18.80
  
  Baked brie with a caramelized onion cranberry compote and toasted walnuts, served with crostini (vegetarian/can be gluten free)
- Cup of tomato basil soup $12.20
  
  Cream of tomato basil soup
- Appetizer house salad $12.20
  
  Mixed greens and toasted pepitas with your choice of dressing served on the side (vegetarian and gluten free)
- Large house salad $16.50
  
  Mixed greens and toasted pepitas with your choice of dressing served on the side (vegetarian/gluten free)
- Classic greens $14.40
  
  Mixed greens, apples, spiced walnuts and bleu cheese crumbles with a sherry balsamic vinagrette served on the side (vegetarian/gluten free)
- Large Classic salad $17.70
  
  Mixed greens, apples, spiced walnuts and bleu cheese crumbles with a sherry balsamic vinagrette served on the side (vegetarian/gluten free)
- Caesar salad $14.40
  
  Romaine tossed in a Classic Caesar dressing with house-made croutons
- Large Caesar salad $16.50
  
  Romaine tossed in a Classic Caesar dressing with house-made croutons

Entrées

All our entrees are a la carte. Please pick sides below.
- Spicy redfish Veracruz $48.40
  
  Pan-seared red fish with a spicy tomato, olive and onion sauce
- Grilled Australian lamb chops $57.20
  
  With a mint chimichurri sauce (gluten free)
- Prime beef ribeye $79.20
  
  Seared 14 ounce prime beef ribeye, heavily marbled (gluten free)
- Center cut beef tenderloin $70.40
  
  Seared 7 ounce center-cut beef tenderloin (gluten free)
- Pork jägerschnitzel $38.50
  
  Classic German pork jägerschnitzel topped with a mushroom gravy
- Breast of duck $44.00
  
  Seared breast of duck with a cherry rosemary sauce
- Trout $46.20
  
  Served with an almond pesto and charred tomatoes
- Pan-seared salmon $44.00
  
  Asian-marinated with a soy glaze
- Smoked salmon pasta $41.50
  
  Radiatore pasta with applewood-smoked salmon, cherry tomatoes and capers tossed in a white wine dill cream sauce
- Seared vegetable pasta $36.30
  
  Seared seasonal vegetables with radiatore pasta tossed in a dill cream sauce (vegetarian)

A la carte
- 6oz Grilled chicken $11.00
  
  Breast (gluten free)
- 3 large gulf shrimp $12.20
  
  (gluten free)
- 3oz Applewood smoked salmon $15.40
  
  (gluten free)
- 5oz Pan-seared salmon $15.40
  
  (gluten free)
- Lobster tail $41.80
  
  7-8 ounce steamed coldwater lobster tail (gluten free)
- Roasted garlic mashed potatoes $8.80
  
  (vegetarian and gluten free)
- Thin cut french fries $7.70
  
  Seasoned (vegetarian/gluten free)
- Braised red cabbage $6.60
  
  Braised in red wine with apples and bacon (gluten free)
- Steamed green beans $8.80
  
  Butter, salt and pepper (vegetarian/gluten free)
- Steamed asparagus spears $13.20
  
  Butter, salt and pepper (vegetarian and gluten free)

Dessert
- Bread pudding $15.40
  
  Peach pecan bread pudding with a whiskey caramel sauce
- Jalapeno apple cobbler $15.40
  
  topped with vanilla ice cream
- Blueberry buttermilk pie $13.20
  
  Single serving (vegetarian)
- Texas sheet cake $13.20
  
  Traditional chocolate Texas sheet cake served with a small scoop of Beth Marie's vanilla ice cream (vegetarian)
- Mango sorbet $8.80
  
  Beth Marie's mango sorbet, 1/2 pint (vegetarian/gluten free)
- Vanilla ice cream $8.80
  
  Beth Marie's vanilla ice cream, 1/2 pint)(vegetarian/gluten free)
- Salted caramel ice cream $12.20
  
  Beth Marie's salted caramel ice cream, 1/2 pint (vegetarian/gluten free)

For the children
- Children's Chicken strips $6.60
  
  Breaded chicken strips served with ranch or marinara sauce and choice of two sides
- Children's chicken breast $8.80
  
  Seared breast of chicken served with ranch or marinara sauce and choice of two sides
- Children's 4oz tenderloin $30.80
  
  Beef tenderloin medallions, 4 oz served with choice of two sides
- Children's grilled cheese $5.50
  
  Grilled cheddar cheese sandwich served with choice of two sides add chicken, bacon or bologna +1.50
- Children's radiatore pasta $6.60
  
  Tossed in marinara, alfredo, or drawn butter sauce add 3 oz chicken breast +1.50
- Children's salmon $15.40
  
  Pan-seared Atlantic salmon served with choice of two sides
- Children's side plate $9.90
  
  Side plate choose three sides

Featured cocktails/mocktails (ToGo)

For deliveries that include liquor, please call the restaurant at 8174308185.
- Cranberry lemondrop $14.00
  
  Tito’s vodka, cranberry juice, and house-made lemon simple syrup, garnished with a lemon wheel and Amarena Toschi black cherry
- TX lemon whiskey sour $14.00
  
  TX blended whiskey and house-made lemon simple syrup, garnished with a lemon wheel and Amarena Toschi black cherry
- Classic Vodka Martini $16.00
  
  Ciroc Ultra-Premium vodka with a splash of vermouth, garnished with two house-stuffed bleu cheese olives. Ready to shake or pour over ice.
- Classic gin martini $15.00
  
  Bombay Sapphire gin with a splash of vermouth, garnished with two house-stuffed roasted garlic olives. Ready to shake or pour over ice.
- L'Orange Cosmopolitan $15.00
  
  Grey Goose L’Orange vodka, Grand Marnier and a splash of cranberry juice, garnished with a lemon twist. Ready to shake or pour over ice.
- Classic Mexican Martini $16.00
  
  Manik extra anejo tequila, Grand Marnier, and fresh-squeezed lime juice with a splash of sweet-and-sour, garnished with a half-salted rim and lime wedge. Ready to shake or pour over ice.
- Lemon fizz $9.00
- Black cherry lemon fizz $9.00

Beer (ToGo)
- Red Gap 1878 Lager $7.00
- Red Gap Big Daddy IPA $8.00
- Shiner Bock $6.00
- Western Sun NA $7.00
- Coors Light $5.00
- Bud Light $5.00
- Michelob Ultra $5.00
- Guiness Stout $8.00
- Negra Modello $7.00
- Heineken $7.00
- Stella Artois $7.00
- Buckler NA $6.00

Sodas/extras (ToGo)
- Arnold Palmer $4.00
- Club soda $3.00
- Coke $3.00
- Diet coke $3.00
- Dr. Pepper $3.00
- Ginger ale $3.00
- Lemon fizz $9.00
- Iced tea $3.00
- Lemonade $3.00
- Cranberry juice $3.50
- Orange Juice $3.50
- Pineapple juice $3.50
- Virgin bloody Mary $5.50
- Panna $9.00
- Passion fruit tea $6.00
- Peach ginger tea $6.00
- Pomegranate tea $6.00
- Roy Rogers $3.00
- Shirley Temple $4.00
- San Pelligrino $9.00
- Sprite $3.00
- Tonic $3.00
- Bleu cheese-stuffed olives $4.40
  
  4 olives stuffed with bleu cheese
- Roasted garlic-stuffed olives $4.40
  
  4 olives stuffed with roasted garlic

Wine by the glass (ToGo)
- AIX Rose $16.00
- Cloisonne' cabernet $20.00
- Eugene Cellars B2 pinot gris $12.00
- Forestville cab $9.00
- Forestville chard $9.00
- Forestville merlot $9.00
- Pairing cab blend $17.00
- Portlandia pinot noir $15.00
- Saveé Sea sauvignon blanc $12.00
- Romeroff Riesling $11.00
- Ryder Cabernet $12.00

Chardonnay (ToGo)
- Cakebread chardonnay $110.00
- Forestville chardonnay $28.00
- Mer Soleis chardonnay $60.00
- Palmaz chardonnay $175.00
- Sonoma Cutrer chardonnay $55.00

Sparkling (ToGo)
- 2015 Argyle Brut, Willamette, Oregon $65.00
- N/V Drappier, Carte d’Or Brut, Reims, Champagne, France $180.00

Pinot gris (ToGo)
- Eugene Cellars B2 Pinot Gris $35.00

Sauvignon blanc (ToGo)
- Crocker&Starr sauv blanc $65.00
- Saveé Sea sauv blanc $40.00

Miscellaneous white (ToGo)
- Romerhof riesling $35.00

Pinot noir (ToGo)
- King Estate pinot noir $70.00
- Portlandia pinot noir $46.00

Cabernet sauvignon (ToGo)
- Austin Hope cabernet liter $120.00
- Cakebread Cellars cabernet $190.00
- Cloisonne cabernet $80.00
- Code Red cabernet $85.00
- Five Vintners cabernet $105.00
- Forestville cabernet $28.00
- Frank Family cabernet $140.00
- Ryder cabernet $40.00
- Scarlet Cabernet $155.00
- Sequoia Grove Cabernet $118.00
- Silver Ghost cabernet $75.00

Cabernet blend (ToGo)
- The Pairing cab blend $50.00
- VDR, Very Dark Red $65.00
- Château d'Arcins, Haut-Médoc Cru Bourgeois $85.00
- Hourglass Red Blend $95.00
- Mark Ryan Dissident $120.00
- 2009 Chateau Belgrave $170.00

Merlot (ToGo)
- Forestville merlot $28.00
- Frogs leap merlot $96.00

Miscellaneous red (ToGo)
- Septima Obra Malbec $45.00
- Septima Cab Franc $35.00
- Predator Six Spot red $50.00
- Scala Dei Garnatxa, Spain $55.00
- Viña Pomal Rioja $65.00
- Fulcrum Proprietary blend $80.00
- Septima Cabernet Franc
- Domaine La Consonniere CNP $110.00
- Sleight of Hand Archimage $125.00

Retail
- Albrecht's pure horseradish $8.80
  
  House-made horseradish using our great grandfather's recipe and the freshest available roots, cider vinegar, sugar and salt.
- Wine glass $9.90

Menu for The Classic Cafe at Roanoke provided by Allmenus.com

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