A comfortable, unpretentious family steakhouse with a strong Texas flavor.

In Short
The setting is homey and pure Texas, including the Hill Country-style stonework along the entranceway. The service can be a little erratic, but the reasonably priced and well-cooked fare makes up for it. Steak and prime rib are not the only specialities here. They also have great potatoes, including the baked-potato soup, and more Texas-sized options including the two-fork cheesecake and the addictive Shiner Bock beer bread.