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MexyCreole Scratch Kitchen
Grilled chicken breast served with romaine lettuce, tomatoes, black olives, red onions, bell peppers, cheese and croutons.
Crispy fried chicken breast served with romaine lettuce, tomatoes, black olives, red onions, bell peppers, cheese and croutons.
Fresh tilapia blackened with Brou's Creole spices served with romaine lettuce, tomatoes, black olives, red onions, bell peppers, cheese and croutons.
Fresh tilapia blackened with Brou's Creole spices served with romaine lettuce, tomatoes, black olives, red onions, bell peppers, cheese and croutons.
Blackened tilapia fish tacos served on corn tortillas with lettuce and tomatoes or pico de gallo and our house made sauce.
Slowed cooked chicken thigh meat smothered in our blend of chili's, onions and broth served on corn tortillas with lettuce and tomatoes or coleslaw.
Specially seasoned slow smoked pork butt roast cooked till fall apart tender and hand shredded served on corn tortillas with lettuce and tomatoes or coleslaw.
House made creamy chicken salad, served on a warm buttered croissant.
Cured ham slices served with tomato, basil pesto and provolone cheese on butter toasted white bread.
House made smoked pork sausage link served on butter toasted French bread with homemade BBQ sauce, lettuce, tomato and pickles.
Juicy marinated chicken breast seasoned with Brou's Creole blackening spice and grilled, served on a toasted ciabatta bun with lettuce, tomato and pickles.
Specially seasoned slow smoked pork butt roast cooked till fall apart tender and hand shredded, served on a sesame bun with house made BBQ sauce.
Blackened or crispy fried chicken breast, housemade smoked pork sausage, sauteed onions, pepper jack cheese, lettuce, tomatoes and pickles on buttered French bread.
House made boudin link with special seasonings and hardwood smoked.
Cheddar, American and provolone cheeses with sweet chili sauce served on butter toasted white bread, served with a side of tomato bisque for dipping.
Handmade 1/4 lb. fresh ground beef patty served with cheddar cheese, house made BBQ sauce, bacon and fried onions on a sesame bun.
Handmade 1/4 lb. fresh ground beef patty, blue cheese, bacon, sweet caramelized onions and bayou sauce served on a sesame bun.
Handmade 1/4 lb. fresh ground beef patty, American and Muenster cheese, lettuce, tomatoes and spicy pickles.
Fresh catfish or tilapia with sweet and tangy coleslaw, pickles and tomatoes served on French bread.
5 half wings. Seasoned marinated chicken wings, fried battered or naked tossed in house made Buffalo sauce and ranch for dipping.
5 catfish pieces battered in sifted cornmeal and 2 hush puppies.
4 catfish pieces, 4 jumbo shrimp and 2 hush puppies.
6 jumbo shrimp and 2 hush puppies served over straight cut fries.
Served with rice with crackers.
Served over white rice with garlic bread.
Grilled shrimp and house made smoked sausage served over creamy stone ground cheesy grits with garlic bread.
Mexican cheeses melted in a flour tortilla with shredded chicken.
Fried catfish pieces served over creamy stone ground cheesy grits with garlic bread.
Fresh ground beef cooked in Mexican spices, tomato, bell pepper, onions and chile served with Mexican rice and beans.
Braised chicken stew seasoned with Mexican spices and chile slow simmered in a tomato based gravy served with Mexican rice and beans.
Spicy Mexican pork stew simmered in a red chili sauce served with Mexican rice and beans.
Mexican and Creole fusion spicy chicken sauce over al dente pasta, served with garlic bread and house salad.
Slow cooked beef cheek and tongue meat with Mexican spices, onions, garlic and jalapenos.
Beef tripe, beef feet, hominy, Mexican spices and fresh chile. Served with flour or corn tortillas.
Menu for MexyCreole Scratch Kitchen provided by Allmenus.com
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