Perry's Steakhouse & Grille

487 Bay Area Blvd
Houston, TX 77058

(281) 286-8800

Appetizers

  • Shrimp Cocktail
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  • jumbo gulf shrimp served with a traditional cocktail sauce
  • Scottish Smoked Salmon
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  • home smoked scottish salmon on a crisp potato cake with dill creme fraiche
  • Lump Crab Cakes For One And For Two
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  • maryland style crab cakes with a tomato coulis and caper burre blanc sauce
  • Cherry Pepper Calamari
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  • tender pan fried calamari with mixed peppers and onions topped with herb-garlic butter sauce
  • Stuffed Mushrooms
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  • mushrooms stuffed with crabmeat, shrimp, vegetables and breadcrumbs in a creamy tomato coulis and suga rosa sauce (served broiled or fried)
  • Seared Ahi Tuna
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  • served black & blue and served with wasabi, capers, red onion, spicy mustard, teriyaki and tomato ginger chutney
  • Escargot
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  • traditional oven baked escargot with herb-garlic butter and topped with puff pastry
  • Fried Asparagus
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  • fresh asparagus lightly breaded, flash fried, and topped with jumbo lump crab meat and herb-garlic butter sauce
  • Perry's Homemade Polish Sausage
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  • perry's homemade polish-style sausage smoked fresh daily, served with home smoked barbeque sauce, mustard and club crackers
Soups & Salads

  • Chef's Soup Of The Day
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  • French Onion Soup
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  • traditional french country style onion soup topped with a fresh homemade bread crouton and swiss cheese
  • Turtle Soup
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  • traditional turtle soup served with a glass of dry sherry
  • House Garden
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  • iceberg and romaine blend, cherry tomatoes, red onion rings and shredded carrots
  • Wedge
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  • fresh iceberg lettuce wedge topped with diced tomatoes, red onion, chopped green onions and perry's buttermilk vinaigrette
  • Warm Spinach
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  • fresh spinach greens, red onion and mushrooms topped with a warm bacon vinaigrette dressing, a crouton and served with a sliced boiled egg
  • Pear Salad
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  • seven leaf lettuce, mandarin orange slices, bosc pears and toasted pecans tossed in our house Italian dressing
  • Caesar
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  • romaine lettuce leaves tossed with traditional caesar dressing, parmesan cheese, a homemade crouton, anchovy
  • Seasonal Vegetables
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  • Kennebec French Fries
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  • Steamed Asparagus
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  • Four Mushroom Medley
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  • Dill Mashed Potatoes
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  • Fried Asparagus (with Crabmeat)
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Signature Selections

  • Filet Perry's
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  • 8 oz. Bacon-wrapped filet mignon topped with lump crabmeat and herb-garlic butter sauce served with roasted rosemary potatoes and seasonal vegetables
  • Steak Diane
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  • 8 ounces of grilled beef tenderloin topped with a traditional diane sauce served with roasted rosemary potatoes and seasonal vegetables
  • Danish Baby Back Ribs (Full Rack)
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  • slow pecan-smoked and topped with barbeque sauce and served with dilli mashed potatoes
  • Danish Baby Back Ribs (Full Rack)
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  • slow pecan-smoked and topped with barbeque sauce and served with dili mashed potatoes
  • Perry's Famous Seven Finger Pork Chop (Limited Availability)
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  • hand selected in the midwest specifically for perry's restaurants, this prime chop is cured, roasted, slow-smoked and caramelized, then finished in the oven and topped with our herb-garlic butter sauce and served with homemade applesauce and dill mashed potatoes
  • Perry's Surf & Turf
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  • 8 oz. bacon-wrapped filet mignon and an 8 oz. lobster tail served with drawn butter and dill mashed potatoes
Seafood

  • Char Grilled Shrimp
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  • gulf shrimp seasoned with a blend of herbs and spices then grilled to perfection and served with dill mashed potatoes and seasonal vegetables
  • Fried Shrimp
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  • gulf shrimp lightly breaded and fried until golden brown served with hand-cut French fries
  • Pecan Crusted Snapper
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  • sauteed pecan crusted snapper with a lemon white wine cream sauce served with dill potato puree and seasonal vegetables
  • Sauteed Salmon
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  • scottish salmon on roasted rosemary potatoes topped with cafe de paris butter served with roasted tomatoes, portobello mushrooms and garlic spinach
  • Ahi Tuna
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  • japanese style seared ahi tuna served with jasmine rice, sauteed shitake mushrooms, ponzu sauce and thai coconut chili sauce
  • Shrimp Scampi
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  • sauteed shrimp served atop angel hair pasta with a lemon garlic butter sauce, paris style
Chicken & Pasta

  • Hawaiian grilled Chicken
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  • char grilled organic double chicken breast with drummets topped with char grilled pineapple salsa and teriyaki, served with seasonal vegetables
  • Chicken Rikki
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  • sauteed organic chicken breast topped with lemon butter caper sauce and tomato coulis served with dill mashed potatoes and seasonal vegetables
  • Tomato Basil Pasta
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  • angel hair pasta topped with a tomato basil sauce and grilled beef tenderloin
  • Spinach & Crab Fettuccini
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  • fettuccini pasta tossed with wilted spinach, lump crabmeat and Roma tomatoes in grandma attanasio's light sicilian sauce

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