Menu for Perry's Steakhouse & Grille provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Appetizers
Shrimp Cocktail
jumbo gulf shrimp served with a traditional cocktail sauce
Scottish Smoked Salmon
home smoked scottish salmon on a crisp potato cake with dill creme fraiche
Lump Crab Cakes For One And For Two
maryland style crab cakes with a tomato coulis and caper burre blanc sauce
Cherry Pepper Calamari
tender pan fried calamari with mixed peppers and onions topped with herb-garlic butter sauce
Stuffed Mushrooms
mushrooms stuffed with crabmeat, shrimp, vegetables and breadcrumbs in a creamy tomato coulis and suga rosa sauce (served broiled or fried)
Seared Ahi Tuna
served black & blue and served with wasabi, capers, red onion, spicy mustard, teriyaki and tomato ginger chutney
Escargot
traditional oven baked escargot with herb-garlic butter and topped with puff pastry
Fried Asparagus
fresh asparagus lightly breaded, flash fried, and topped with jumbo lump crab meat and herb-garlic butter sauce
Perry's Homemade Polish Sausage
perry's homemade polish-style sausage smoked fresh daily, served with home smoked barbeque sauce, mustard and club crackers
Soups & Salads
Chef's Soup Of The Day
French Onion Soup
traditional french country style onion soup topped with a fresh homemade bread crouton and swiss cheese
Turtle Soup
traditional turtle soup served with a glass of dry sherry
House Garden
iceberg and romaine blend, cherry tomatoes, red onion rings and shredded carrots
Wedge
fresh iceberg lettuce wedge topped with diced tomatoes, red onion, chopped green onions and perry's buttermilk vinaigrette
Warm Spinach
fresh spinach greens, red onion and mushrooms topped with a warm bacon vinaigrette dressing, a crouton and served with a sliced boiled egg
Pear Salad
seven leaf lettuce, mandarin orange slices, bosc pears and toasted pecans tossed in our house Italian dressing
Caesar
romaine lettuce leaves tossed with traditional caesar dressing, parmesan cheese, a homemade crouton, anchovy
Seasonal Vegetables
Kennebec French Fries
Steamed Asparagus
Four Mushroom Medley
Dill Mashed Potatoes
Fried Asparagus (with Crabmeat)
Signature Selections
Filet Perry's
8 oz. Bacon-wrapped filet mignon topped with lump crabmeat and herb-garlic butter sauce served with roasted rosemary potatoes and seasonal vegetables
Steak Diane
8 ounces of grilled beef tenderloin topped with a traditional diane sauce served with roasted rosemary potatoes and seasonal vegetables
Danish Baby Back Ribs (Full Rack)
slow pecan-smoked and topped with barbeque sauce and served with dilli mashed potatoes
Danish Baby Back Ribs (Full Rack)
slow pecan-smoked and topped with barbeque sauce and served with dili mashed potatoes
Perry's Famous Seven Finger Pork Chop (Limited Availability)
hand selected in the midwest specifically for perry's restaurants, this prime chop is cured, roasted, slow-smoked and caramelized, then finished in the oven and topped with our herb-garlic butter sauce and served with homemade applesauce and dill mashed potatoes
Perry's Surf & Turf
8 oz. bacon-wrapped filet mignon and an 8 oz. lobster tail served with drawn butter and dill mashed potatoes
Seafood
Char Grilled Shrimp
gulf shrimp seasoned with a blend of herbs and spices then grilled to perfection and served with dill mashed potatoes and seasonal vegetables
Fried Shrimp
gulf shrimp lightly breaded and fried until golden brown served with hand-cut French fries
Pecan Crusted Snapper
sauteed pecan crusted snapper with a lemon white wine cream sauce served with dill potato puree and seasonal vegetables
Sauteed Salmon
scottish salmon on roasted rosemary potatoes topped with cafe de paris butter served with roasted tomatoes, portobello mushrooms and garlic spinach
Ahi Tuna
japanese style seared ahi tuna served with jasmine rice, sauteed shitake mushrooms, ponzu sauce and thai coconut chili sauce
Shrimp Scampi
sauteed shrimp served atop angel hair pasta with a lemon garlic butter sauce, paris style
Chicken & Pasta
Hawaiian grilled Chicken
char grilled organic double chicken breast with drummets topped with char grilled pineapple salsa and teriyaki, served with seasonal vegetables
Chicken Rikki
sauteed organic chicken breast topped with lemon butter caper sauce and tomato coulis served with dill mashed potatoes and seasonal vegetables
Tomato Basil Pasta
angel hair pasta topped with a tomato basil sauce and grilled beef tenderloin
Spinach & Crab Fettuccini
fettuccini pasta tossed with wilted spinach, lump crabmeat and Roma tomatoes in grandma attanasio's light sicilian sauce
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