This urbanized, Texana-decorated barbecue joint is wildly popular, thanks to expertly smoked brisket and variety of platters.

In Short
This funky old building has limited seating inside, but it's more fun to grab a tray from the cafeteria-style line and head for the picnic tables outside on the patio. Look for a curious mix of West U yuppies, blue-collar barbecue fans, Rice students and Montrose bohos. In addition to the standard brisket, sausage and pork platters, Goode also offers smoked duck and chicken. Sides include potato salad, coleslaw and homemade jalapeño cornbread.