3 Olives
10852 Westheimer Rd, Houston, TX 77042 (713) 789-3330Main
To Start
calamari, crab balls and stuffed mushrooms. enough for four
with spinach souffle and pesto sauce
grilled italian sausage and roasted peppers in marinara sauce
served with lemon herb aioli
steamed in garlic white wine and italian spices
served with homemade crostinni
fried squid and artichoke hearts with lemon herbs aioli and marinara
rom a tomato ragout and provolone cheese on homemade crostinni
Salad And Such
mixed greens, pine nuts, roma tomato, carrots and fried onions tossed with balsamic vinaigrette topped with grilled steak and bleu cheese crumbles
mixed greens with grilled chicken and caesar dressing
crisp calamari on top of mixed greens with red onion, peppercini peppers and creamy italian dressing
romaine, croutons and parmesan cheese
romaine, peppers, olives, carrots, croutons and balsamic vinaigrette
roma tomato, basil and garlic blended smooth and creamy
vegetables and chicken broth with pasta and two cheeses
Traditional Pasta Dishes
rolled and baked with tomato sauce and mozzarella cheese. served with angel hair and vegetables
peas, prosciutto, mushrooms and red onions tossed in alfredo sauce
pasta topped with marinara sauce, with italian sausage add $2.00 per link, with meat sauce add $2.00
fresh tagliarini pasta tossed with crushed roma tomatoes, thin sliced garlic and fresh basil with grilled chicken add $2.00. with grilled shrimp add $6.00
fresh pasta tossed with mushrooms in alfredo cream sauce with grilled chicken add $2.00 with grilled shrimp add $6.00
layers of pasta, beef and three cheeses baked with marinara sauce
Pasta Specialties
fettuccini tossed with roasted peppers and mushrooms in cilantro cream sauce. with beef tenderloin tips
fettuccini tossed with roasted peppers and mushrooms in cilantro cream sauce with chicken
penne pasta tossed with shrimp, scallops, black beans, corn and bacon in tomato cream
angel hair pasta tossed with grilled steak, sausage, red onions, peppercini peppers, olives and alfredo
tagliarini pasta tossed with spinach, pine nuts and roasted peppers in pesto white wine sauce with chicken
tagliarini pasta tossed with spinach, pine nuts and roasted peppers in pesto white wine sauce with shrimp
linguini pasta tossed with sauteed vegetables in garlic cream sauce topped with blackened scallops
Entrees
lamb shank braised in chianti and plum tomatoes. served with risotto and sauteed vegetables
grilled beef tenderloin topped with 3 olive diablo sauce. served with mushroom risotto and sauteed vegetable
capers, sundried tomatoes and mushrooms sauteed in lemon-white wine sauce over pasta with snapper
sauteed chicken with mushrooms, artichoke hearts and bacon in basil butter sauce over pasta
your choice of chicken breast or pork topped with marsala mushroom wine sauce over pasta
grilled chicken stuffed with prosciutto and provolone cheese with mushroom basil butter sauce over pasta
grilled chicken topped with montrachet medallions and finished with sundried tomato-white wine sauce over pasta
shrimp, sea scallops and mussel's sauteed with mushrooms, chives and tomatoes in basil butter sauce over pasta
grilled chicken with prosciutto and mushrooms in cilantro cream sauce over pasta
marinated snapper filet dusted with italian bread crumbs and pan seared with roasted peppers and cilantro cream sauce over pasta
grilled atlantic salmon filet topped with artichoke hearts and lemon-dill sauce over pasta
pecan crusted salmon filet topped with roasted tomato cream sauce over pasta
shrimp and chicken with 3 olives diablo sauce over risotto
capers, sundried tomatoes and mushrooms sauteed in lemon-white wine sauce over pasta with chicken
