rom a tomato ragout and provolone cheese on homemade crostinni

fried squid and artichoke hearts with lemon herbs aioli and marinara

served with homemade crostinni

steamed in garlic white wine and italian spices

vegetables and chicken broth with pasta and two cheeses

roma tomato, basil and garlic blended smooth and creamy

romaine, peppers, olives, carrots, croutons and balsamic vinaigrette

romaine, croutons and parmesan cheese

layers of pasta, beef and three cheeses baked with marinara sauce

fresh pasta tossed with mushrooms in alfredo cream sauce with grilled chicken add $2.00 with grilled shrimp add $6.00

fresh tagliarini pasta tossed with crushed roma tomatoes, thin sliced garlic and fresh basil with grilled chicken add $2.00. with grilled shrimp add $6.00

angel hair pasta tossed with grilled steak, sausage, red onions, peppercini peppers, olives and alfredo

penne pasta tossed with shrimp, scallops, black beans, corn and bacon in tomato cream

fettuccini tossed with roasted peppers and mushrooms in cilantro cream sauce with chicken

fettuccini tossed with roasted peppers and mushrooms in cilantro cream sauce. with beef tenderloin tips

lamb shank braised in chianti and plum tomatoes. served with risotto and sauteed vegetables

grilled beef tenderloin topped with 3 olive diablo sauce. served with mushroom risotto and sauteed vegetable

grilled chicken with prosciutto and mushrooms in cilantro cream sauce over pasta

shrimp, sea scallops and mussel's sauteed with mushrooms, chives and tomatoes in basil butter sauce over pasta

marinated snapper filet dusted with italian bread crumbs and pan seared with roasted peppers and cilantro cream sauce over pasta

grilled atlantic salmon filet topped with artichoke hearts and lemon-dill sauce over pasta

pecan crusted salmon filet topped with roasted tomato cream sauce over pasta