Crispy wonton skin, avocado, pepper tuna, sesame and special sauce.

Mixed chopped salmon, scallion, cucumber, avocado, served with crispy wonton skin and spicy chopped garlic sauce.

Baked scallop wrapped with salmon topped with snow crab.

Deep fried special seasoning squid, served with spicy mayo and eel sauce.

Fried jalapeno stuffed with spicy tuna, cream cheese and spicy mayo and eel sauce.

Deep fried soft shell crab to crispy.

Miso soup with tofu, seaweed, white mushroom, spinach, scallion and crab meat.

Green salad with fish and sesame salad dressing.

Kani tempura, masago, spicy tuna, salmon, yellowtail and tempura crunchy and seaweed salad. Light spicy.

Pepper tuna, jalapeno inside. Topped with snow crab and spicy tuna, wasabi mayo. Light spicy.

Soft shell crab, shrimp tempura, smoke salmon, avocado wrapped with soy paper and eel sauce on the top. Cooked roll.

Fresh salmon, kani, avocado wrapped with soy bean paper, fresh tuna on the top masago and scallions. No rice.

Pepper tuna, avocado inside, albacore and salmon on the top with garlic sauce.

Snow crab, avocado, kani inside, salmon on the top, served with eel sauce and spicy mayo. Light spicy.

Shrimp tempura, avocado inside, kani on the top with crunchy and eel sauce. Cooked roll.

Salmon, tuna and avocado wrapped with soybean paper and lightly fried, topped with mayo, spicy mayo, unagi sauce, massago and scallions. Light spicy.

Spicy tuna inside, top with eel, scallions, masago and eel sauce. Light spicy.

Shrimp tempura and cream cheese inside, topped with crab meat mixed with spicy mayonnaise, masago, scallions and chili oil. Cooked roll and light spicy.

Fried oyster inside, top with masago, spicy mayo, chili oil, spicy sauce and scallion. Light spicy.

Yellowtail and avocado rolled, deep fried and topped with spicy tuna and salmon. Light spicy.

Soft shell crab, eel and avocado inside, topped with special spicy sauce. Cooked roll and light spicy.

Smoked salmon, eel, cream cheese rolled, deep fried, topped with crab meat. Cooked roll.

Snow crab California roll, topped with masago, spicy crawfish and tempura crunch. Light spicy.

Kani, tuna, escolar and avocado inside and topped with sliced salmon that is glazed in spicy mayo and torched for light smoky flavor. Light spicy.

Spicy tuna inside, topped with white fish, tempura crunch, crab meat, green onions, mayo and ginger sauce. Light spicy.

Spicy salmon inside, tuna and avocado outside, topped with spicy sauce. Light spicy.

Shrimp tempura inside, cream cheese and jalapeno, topped with pepper tuna and spicy ponzu. Light spicy.

Escolar, snow crab, massago, avocado, miso sauce inside, topped with tuna, salmon and yellowtail, avocado with wasabi mayo and eel sauce. Light spicy.

Four shrimp tempura four veggies tempura. Served with soup and salad.

Served with soup and salad.

Served with sauteed mushrooms and ginger sauce. Served with soup and salad.

Seasoned with house special sauce and grilled with onion. Served with soup and salad.

Deep-fried Japanese fish cutlet, served with katsu sauce. Served with soup and salad.

Deep-fried Japanese pork cutlet, served with sweet katsu sauce. Served with soup and salad.

Deep-fried Japanese chicken cutlet, served with katsu sauce. Served with soup and salad.

Thinly sliced rib-eye, mushroom and onion over rice. Served with soup and salad.

BBQ fresh water eel over rice. Served with soup and salad.

Stir fried rice with chicken or beef or shrimp and veggies. Served with soup and salad.

Stir fried rice with chicken or beef or shrimp and veggies. Served with soup and salad.

Stir fried rice with chicken, beef, shrimp and veggies. Served with soup and salad.

Chicken, veggies, fish cake, egg and shrimp tempura.

Stir fried Japanese style noodle with chicken or beef or shrimp and veggies.

Stir fried udon with chicken or beef or shrimp and veggies.

Served with sushi roll, veggie tempura, rice, soup and salad.

Served with sushi roll, veggie tempura, rice, soup and salad.

Served with sushi roll, veggie tempura, rice, soup and salad.

Served with sushi roll, veggie tempura, rice, soup and salad.

Served with sushi roll, veggie tempura, rice, soup and salad.

Served with sushi roll, veggie tempura, rice, soup and salad.

Avocado, cucumber, salmon skin, yamagobo and masago.

Imitation crab.

Snow crab.

Hamachi, scallion and masago.

Chopped fresh tuna mixed with spicy sauce and scallion.

Chopped fresh salmon mixed with spicy sauce and scallion.

Scallop, mayo, masago and scallion.

Smoke salmon, avocado and cream cheese.

Shrimp tempura, kani, avocado inside and outside crunchy and eel sauce.

Shrimp tempura, kani, avocado inside, outside crunchy and eel sauce.

Cooked shrimp, asparagus, cucumber and mayo inside.

Tempura shrimp, cucumber, avocado, kani, masago and mayo.

Freshwater eel, cucumber and eel sauce.

Kani tempura with masago spicy crunchy crab.

Soft shell crab, cucumber, avocado, masago and mayo.

Soy paper, shrimp tempura, cucumber, spicy tuna, masago and avocado.

Soy paper, smoke salmon, jalapeno, cream cheese and masago.

Asparagus, cucumber and picko.

Shrimp tempura inside, topped with crab meat and scallion.

Eel, cucumber inside, topped with avocado and eel sauce.

California roll inside, topped with five piece fish.

Maguro.

Nama sake.

Hamachi.

White tuna.

Super white tuna.

Tako.

Susuki.

Saba.

Hotate.

Ikura.

Unagi

Hokkigai.

Ebi.

Fly fish roe.

Masago.

Kani.

Tamago.

Amaebi.

Inari.